Like other raw milk advocates across the country, Joy Martinson fervently believes that consumers should have the right to obtain natural foods directly from the farm […]
June 11, 2013 WASHINGTON, DC–Three quantitative microbial risk assessments (QMRAs) recently published in the Journal of Food Protection have demonstrated that unpasteurized milk is a low-risk […]
Christopher Hall, a regular contributor to The New York Times, recently chronicled his cheese tour through California’s dairy fields. Hall visited five farms from the Sonoma […]