In March 2015, Wyoming passed its Food Freedom Act, a groundbreaking law that deregulates many homegrown farm foods sold direct-to-consumer. Wyoming State Representative Tyler Lindholm, who […]
In the United States, any “raw” milk cheeses sold must be aged for 60 days (with heavier restrictions on other soft cheeses, like brie), according to […]
by Pete Kennedy Fall 2015: On July 14th, the Michigan Department of Agriculture and Rural Development (MDARD) filed a lawsuit against dairy farmers Joe and Brenda Golimbieski, seeking […]
Oculer Technology, an Irish dairy tech company, has revealed a ground-breaking detection system that can identify thermoduric bacteria in as little as 24 hours, down from […]
Eldon Hooley, a dairy farmer in Fort Worth, Texas, has been found guilty of operating a food establishment that was selling food from an unapproved source […]
The Massachusetts Farm Bureau Federation is backing 15 bills in the 2015-16 legislative session that are friendly to small farms, removing red tape that is harmful […]