Canadian Raw Milk in Parliament

 

New Canadian Raw Milk Petition Grants Producers, Consumers a Possible Voice in Policy

 

QueenieCanadian raw milk is gaining appeal to the people of Canada. Canadian citizen, Cory Harris, has launched a petition directed to the Minister of Health. The petition states, in part:

“We, the undersigned, Citizens of Canada, call upon the Minister of Health to Modernize and amend the Food and Drugs Act and the corresponding Food and Drug Regulations, to permit the legal sale of, and/or access to, raw (i.e. unpasteurized) milk and milk products through small scale certified herd share programs, or other such suitable arrangements, capable of managing any associated health risks in a responsible and reasonable manner.”

In Canada, this petition is required to be brought before the House of Commons if it reaches 500 signature before the end date. As of this writing, the Canadian raw milk petition is over 3,400 signatures with an August 11, 2016 deadline for signatures.

The Canadian government is required to respond to each petition that is read in the House of Commons. The government has 45 days to respond to each petition that garners the necessary number of signatures. Once the deadline passes, the petition will be read in the House of Commons when they return from recess.

Canadians have the opportunity to make this the number one issue on the petition site with an influx of signatures over the next two months. This would send the message loudly and clearly that it is past time the Canadian government reevaluates its outdated position on the prohibition of fresh milk. Please sign the petition and ask your Canadian raw milk friends to do the same.

Different than the US, the Prime Minister’s cabinet is made up of sitting Members of Parliament (MPs). These members are elected to their position in the House of Commons and then chosen by the Prime Minister as members of his cabinet. The current minister of Health, which is the designated recipient of the petition, is Jane Philpott. She will most likely be the one who responds to the petition after it is presented in the House of Commons.

As the Canadian raw milk petition makes its way through the proper procedures, there will be many opportunities to ask friends in Canada to share and sign the petition, write letters and bring greater awareness of raw milk to the Canadian public. Make sure to stay up to date on what’s happening by following this blog.

To learn more about raw milk and other nutrient dense foods, visit westonaprice.org

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Urgent Update on Glencolton Farms

To survive the government harassment, Michael and Elisa of Glencolton Farms make an urgent appeal for legal defense funds.

Dairy Farmer Michael Schmidt on food freedom

Dairy Farmer Michael Schmidt on food freedom

As the Canadian government continues their targeted harassment of Michael Schmidt, farmer at Glencolton Farms, the legal cases continue through the Canadian court system. Michael Schmidt’s 23 year-battle with the Canadian government has entered a new chapter. This time, the Canadian government has taken a new approach by targeting all consumers of raw milk in addition to the farmers.

 

 

Agents harass Michael and Elisa and other farm owners while raiding Glencolton Farms

In this video, that is sure to make your blood boil, Canadian agents threaten peaceful farmers while farm co-owners express their opinions in October of 2015.

Current Court Battles

In February of 2016, the Provincial government filed an application for injunction against Michael Schmidt, his wife and son and, for the first time, all the herdshare members or anyone involved in distribution including property owners who allow their space to be used as a drop site for Glencolton Farms.

At a past court hearing on March 16, 2016, the court set a date in September for the final hearing on the applications. Since that time, Michael and attorneys for the coop have successfully argued for a separate hearing on the motion to have a jury trial. It is unlikely that this case will be heard as soon as September. Whether it happens sooner or later, Michael Schmidt and the Canadian people need your support to continue this fight and to set a beneficial precedent.

Michael and Elisa recently sent out a message to their supporters reminding them that legal fees are necessary and should be shared by all with an interest in Glencolton Farms or raw milk from any source. Since this case will be watched throughout Canada and the US, it is imperative that those of us who care about food access and the farmers who feed us also take note and contribute where we can.

Letter from Michael and Elisa to supporters:

(For additional information and background on the case, the Bovine has comprehensive coverage of the cases and actions against food freedom related to Glencolton Farms.)

June 2016

Dear Supporters,

By now you must know that Government is very serious to shut down any attempts of people to make an informed choice about their milk, their food and their individual relationship to their farmer and farmer to their shareholders.

This battle is going on for me now over 22 years. I have been in and out of court so many times that it is impossible to even count. Endless nights are spent on formulating defence, filing papers, responding to new threats.

Our beloved farm has been the focus of at least 3 major raids with up to 25 armed officers.

I have fines of over 100 000 dollars hanging over my head, got a jail sentence in BC for helping a raw milk farm there.

We are now in our last round. There is so much at stake that we at Glencolton Farms might as well pack it in unless supporters of food freedom understand that we cannot do it alone.

We are willing to fight. But we are not willing to worry 24 hours a day how to pay the lawyer to defend that last action.

We keep shelving out money, some money comes in from some members and a trickle here and there from other farmers. That is NOT enough.

We are not able to continue this fight unless we know that everyone will do ALL you can to raise legal funds.

We don’t have the money either, but we have to keep paying and paying and paying out of our last resources.

We are asking all our supporters and all those who want food freedom to please step up:

10 dollars a week, or 50 dollars a month or 500 dollars in one shot.

Unless we raise these funds we will have absolutely no chance of succeeding.

So we might as well pack it in now put a for sale sign up and look back in 10 years how we have miserably failed to bring about positive change.

Thank you for your support. It is through a true community and through our efforts together that we will succeed. Please donate directly to our legal expenses here.

The time is now

Elisa and Michael

Note: if you are donating from the US, the exchange rate is currently to our advantage; your generosity will go further in Canada. Thank you

To learn more about raw milk and other nutrient dense foods, visit westonaprice.org

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The Many Benefits of Raw Milk

 

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Benefits of raw milk range from help with allergies to boosting the immune system

Most people who frequent this site will know some of the many benefits of raw milk. For those who are new to the idea or who would like additional information to pass along to family and friends, here are some resources and references.

Dr. Josh Axe runs a popular website about health and food as medicine. He has a few things to say on the topic of the benefits of raw milk.

In one section of the article, Dr. Axe mentions the benefits of raw milk for those who suffer from allergies

Raw Milk Benefits for Allergies

Studies are now proving that children who drink raw milk are 50 percent less likely to develop allergies and 41 percent less likely to develop asthma compared to other children.

This study published in the Journal of Allergy and Clinical Immunology was done on 8,000 children and the researchers believe that by drinking raw milk you are “naturally immunizing” the body the way God created.

Nutrients like probiotics, vitamin D and immunoglobulins (antibodies) found in raw milk naturally boost the immune system and reduce the risk of allergies in both children and adults.

Another proponent of the benefits of raw milk is Chris Kresser, acupuncturist and integrative health practitioner. He covers some of the benefits of raw milk on his popular health website

He has this to say about the nutrition of raw milk

Nutrition

Many consumers believe that raw milk is higher in nutritional content than conventional milk, which may have some merit. Raw milk comes from cows that graze on grass. Some evidence suggests that milk from these cows is likely to have higher levels of fat-soluble vitamins and other nutrients. Cows fed fresh green forage, especially those grazing grass, have been shown to have higher levels of conjugated linoleic acid (CLA) and essential fatty acids in their milk. (1,2)  Cows are natural herbivores and are healthiest when they eat grass, rather than the grain they are fed in confinement dairy operations.

The pasteurization process also reduces the nutritional quality of milk products. Research has shown a decrease in manganese, copper, and iron after heat treatment. (3) The FDA acknowledges that pasteurization destroys a substantial portion of the vitamin C in milk, and sterilization is also known to significantly impair the bioactivity of vitamin B6 contained in milk. (45) Beta-lactoglobulin, a heat-sensitive protein in milk that is destroyed by pasteurization, increases intestinal absorption of vitamin A, so the supplemental vitamin A in conventional milk may be harder to absorb. (6) While pasteurized milk does retain some level of nutritional value, it seems that unpasteurized milk is superior in vitamin and mineral content overall.”

Dr. Deborah has her own story about the benefits of raw milk. She includes stories about people who the wonderful beverage has helped.

Today, raw milk refers to unprocessed, untreated milk straight from the cow. The milk you buy from the local supermarket nowadays is a different substance altogether. It has been pasteurized, ultra-pasteurized, or homogenized. This liquid is not really milk. It is a chemically altered substance, heated to remove pathogens and bacteria and to prolong its shelf life. The resultant low-enzyme activity makes it difficult to digest, the altered fat content renders the vitamins and minerals difficult to absorb, and the residual drugs and antibiotics pose a threat to human health. On top of this, the naturally occurring beneficial bacteria have been destroyed.

The real issue is not whether raw milk obtained from grass-fed cows is safe. Rather, it’s that milk from commercially raised cows is actually dangerous to consume unless it is pasteurized. Factory-farmed animals are routinely fed an unnatural, high-protein soy- and corn-based diet and given shots of BGH (bovine growth hormone) to artificially increase milk production. This diet is so contrary to their biology that it causes severe illnesses that can only be combated by continually injecting the cows with antibiotics. These animals, kept in inhumane conditions far from their natural environment, are subject to enormous stresses. Drinking raw milk from these cows would be an exercise in stupidity.

Raw milk from healthy, grass-fed, and pasture-raised cows is in a league of its own. Organically raised cows are happy, fed on their natural diet of grass and other cow-friendly foods. They enjoy access to sunshine and pasture grazing in summer, and in winter they feast on nutritious hay or silage.

There are many Dr., nutritionists, healers, and people of all walks of life who recognize and support the wonderful role and benefits of raw milk. If you are interested in finding local fresh raw milk, you can look for farms and sources near you. Please pass along this valuable information to anyone else who is interested.

To learn more about raw milk and other nutrient dense foods, visit westonaprice.org

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