Food Freedom Movement Spreading State to State

In March 2015, Wyoming passed its Food Freedom Act, a groundbreaking law that deregulates many homegrown farm foods sold direct-to-consumer. Wyoming State Representative Tyler Lindholm, who co-sponsored the bill, predicted that farmers in the state would immediately feel positive impacts from the changes in regulation.

So how has it been going?

Lindholm says, “Wyoming’s first season under the Wyoming Food Freedom Act was one of bounty without a doubt…the results have been exactly what we all knew already. The free market will thrive if given the chance…I’ve talked with several Farmers Markets and their managers and have found the numbers being reported as doubling the number of consumers and produces in a multitude of products.”

Wyoming’s success is apparently inspiring other states, including Utah, to consider their own food freedom bills.

Read more via Reason.com.

To learn more about raw milk and other nutrient dense foods, visit westonaprice.org

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Through the Eyes of a Food Freedom Fighter in Maine

This year, Maine is considering several “food freedom” bills (including a bill just passed by the House of Representatives that would loosen restrictions on raw milk sales), earning national attention from those who believe it is a human right to acquire fresh wholesome foods without interference from government regulators.

Maine Representative Craig Hickman is proposing an amendment to the Maine constitution that would legitimize and protect private food sales between producers and consumers. “Right to Food” reads: Every Individual has a natural and unalienable right to food and to acquire food for that individual’s own nourishment and sustenance by hunting, gathering, foraging, farming, fishing, or gardening or by barter, trade or purchase from sources of that individual’s own choosing, and every individual is fully responsible for the exercise of this right, which may not be infringed.

Joel Salatin, who recently testified before a Maine legislative committee in support of this amendment, shared a fascinating behind-the-scenes look at this hearing and the tension between the two opposing sides. He describes how 30 people showed up to testify in support of the amendment, while 2 testified against it. Predictably, the two that testified against were from the Maine Farm Bureau Federation and the Maine Department of Agriculture, and their remarks illustrated how “the orthodoxy of the industrial food system has no clue what our food freedom tribe thinks and can’t imagine why we can’t be satisfied with pasteurized milk, Hot Pockets, or microwaveable frozen dinners. They see this as choice; we see it as poison.”

Read more via his Facebook post here, Joel Salatin on Maine “Food Orthodoxy vs. Heresy”.

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Wyoming House of Representatives to Vote on Food Freedom Bill

The Wyoming House of Representatives is preparing to deliver a final vote on House Bill 56, the “Wyoming Food Freedom Act,” which would legalize the sales of homegrown foods from farms directly to consumers without interference from the state.

Wyoming House Bill 56 would apply to all homemade and homegrown foods, including raw milk, eggs, jam and other commonly purchased farm goods. Essentially, this bill would, “…exempt so-called single transactions of food between the producer and any ‘informed end consumer’ from inspections, licensing and certifications by the state” (see Wyoming House Ready to Vote on Food Freedom on Food Safety News).

One of the bill’s sponsors, Representative Tyler Lindholm, points out that people all across Wyoming are already purchasing such foods from neighboring farmers and ranchers; this bill simply legalizes sales that are already happening – sales that shouldn’t be regulated by the state in the first place.

The Wyoming House Agriculture, State and Public Lands & Water Resources Committee already approved Bill 56 by an 8-1 vote in January 2015.

Realmilk.com is a consumer education project of the Weston A. Price Foundation, a nutrition education nonprofit based in Washington, D.C. Visit their website, westonaprice.org.

 

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Why Does the USDA Need Submachine Guns?

Many people are asking “Why would the USDA need Submachine Guns?”

In May 2014, the US Department of Agriculture filed a request for weapons including submachine guns and semi-automatic or 2 shot burst trigger guns. This request has many, including the Farm to Consumer Legal Defense Fund, questioning what need the USDA could possibly have for such heavy arms.

According to a USDA spokesperson, the weapons are necessary for self-defense during undercover operations and surveillance. As Modern Farmer points out, this sounds like a legitimate reason when, in actuality, most of their enforcement operations relate to white-collar fraud of government programs like Supplemental Nutrition Assistance Program (SNAP).

Nor would such heavy arms be necessary in on-ground investigations into small farms and producers – for example, investigations and raids surrounding whether small farms are selling raw milk.

“Do we really want to have our federal regulatory agencies bring submachine guns onto these family farms with children?” asks Liz Reitzig, co-founder of the Farm Food Freedom Coalition.

The Campaign for Real Milk is a project of the Weston A. Price Foundation, a nutrition education non-profit based in Washington, D.C. To learn more about raw milk and other nutrient dense foods, attend one of the upcoming Wise Traditions conferences.

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Day of Action to Support Federal Food Freedom Bills: May 6, 2014

The Farm-to-Consumer Legal Defense Fund is asking those who believe in food freedom and consumer choice to make their voices heard during a Day of Action on Tuesday, May 6.

If you believe that Americans have the right to buy wholesome, natural foods from local farms, please contact your state representatives on Tuesday, May 6 and urge them to support bills HB 4307 and HB 4308 to end federal crackdown on the distribution of raw milk.

A short video by the Farm-to-Consumer Legal Defense Fund provides a brief glimpse into the contentious history between public health officials and raw milk producers, and explains what these two bills will do to alleviate the persecution of raw milk producers.

“You don’t need to drink raw milk to support others’ rights to peacefully procure the foods of their choice from the producer of their choice,” urges the narrator in the video. “Please call your Congressperson and ask them to support these two bills.”

The Campaign for Real Milk is a project of the nutrition education non-profit, The Weston A. Price Foundation. Donate to help fund research into the benefits of nutrient dense foods.  http://www.westonaprice.org/lab

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