Nevada Governor Vetoes Raw Milk Bill

On June 6, 2013, Governor Brian Sandoval vetoed a bill that would have legalized the sale of raw milk throughout the state of Nevada. Just prior to his decision, the National Milk Producers Federation and the International Dairy Foods Association petitioned the governor to veto the bill, citing health concerns. Continue reading

Maine Senate Approves Bill that Allows Farmers to Sell Small Quantities of Raw Milk

On June 5, 2013, the Maine Senate approved LD 1282, “An Act to Help Small Farmers in Selling Raw Milk and Homemade Food Products.” The bill would allow Maine farmers to sell small quantities of unpasteurized milk or unpasteurized milk products (less than 20 gallons per day) directly to consumers without getting a license as long as it is clearly labeled, and sold from the farm or a farmers market within the state.

This bill comes on the heels of the controversial case against Dan Brown, a Maine farmer who was found guilty in April 2013 of selling milk without a license, selling unpasteurized milk without marking it as such, and operating a food establishment without a license.

The bill has gone to the Maine House of Representatives for vote.

The Campaign for Real Milk is a project of The Weston A. Price Foundation, a nutrition education non-profit based in Washington, D.C.

San Francisco Coffee Shop Soon to Start Serving Raw Milk

DRIP’D Coffee, an artisan coffee bar in San Francisco, is intent on being the first shop in the city to start serving up raw milk lattes and cappuccinos. It’s a natural step for co-owners Chris Morell and Tae Kim, who use local, organic milk and believe in giving people the choice of various high-quality ingredients. Continue reading

Update: Alice Jongerden Concludes 27 Day Raw Milk Fast

Earlier we shared a link to Alice Jongerden’s chronicles of her Raw Milk fast on The Bovine blog. Alice has since concluded her fast, after 27 days of consuming nothing but raw milk and raw milk products. Alice lost 16 pounds on the fast, and reports feeling more energetic, having healthier hair and stronger nails.

Read her final blog post here: is a project of nutrition education non-profit, The Weston A. Price Foundation.

Raw Milk Ranches Get Mentions from The New York Times

Christopher Hall, a regular contributor to The New York Times, recently chronicled his cheese tour through California’s dairy fields. Hall visited five farms from the Sonoma Marin Cheese Trail Map, sampling delectable cheeses, meeting the craftsmen, and learning about the land and animals from which the cheese is produced.

Two of the producers he visited gave him samples of cheese made from raw milk: Barinaga Ranch in Marshall, CA and the Point Reyes Farmstead Cheese Company in Point Reyes Station, CA.

Barinaga Ranch sits on 100 acres of organic sheep pasture. Hall and the other visitors petted the sheep, toured the pristine creamery retrofitted with steel cargo containers, and sampled Txiki – an aged, raw milk cheese with a nutty taste that Ms. Barinaga has been making since 2009. Ms. Barinaga, who is of Basque descent, explained that the cheese was inspired by other semi-hard Basque cheeses similar to tommes but is unique, in part, because Basque-Americans do not have strong cheesemaking traditions. Rather, it is more typical for Basque immigrants to herd sheep raised for meat, not milk.

Hill’s final stop on the cheese tour was Point Reyes Farmstead Cheese Company. The farm made its debut in 2000 with a creamy, pungent raw milk blue cheese. Point Reyes Original Blue cheese won the Best Cheese/Dairy Product award at the 2011 Fancy Food Show in Washington D.C. In addition to sampling the farm’s cheeses throughout a four-course lunch, Hall toured the farm and witnessed the birth of one of the farm’s new calves.

Hall’s account of the delectable cheeses made from raw milk at some of California’s most pristine dairy farms exemplifies how the raw milk movement is taking root in the foodie community. Read more about Hall’s journey through California’s dairy land here:

See the story: Five Stops on a California Cheese Trail is a project of the nutrition education non-profit, The Weston A. Price Foundation.

The “Vindictive” Aftermath of the Vernon Hershberger Trial

Last month, Wisconsin farmer Vernon Hershberger was acquitted on 3 of 4 charges related to the sales of raw milk and raw milk products. On Friday, state officials filed a motion to revoke Hershberger’s bail, claiming he violated bail conditions.

As part of his bail conditions set in 2012, Hershberger was barred from selling dairy products until obtaining the proper licenses. Friday’s motion cites a newspaper article that quoted Hershberger as saying that he continued to sell raw milk and other products to his buyers’ club after the state ordered him to stop in June 2010.

Hershberger was acquitted of 3 charges of producing and selling dairy without proper state licenses, but was found guilty of violating the holding order. This meant that Hershberger was required to continue to adhere to his original bail conditions. Hershberger’s attorney, Glenn Reynolds, expressed disappointment in the state’s motion to revoke bail of a father of 10, who was almost entirely found innocent in his recent trail.

“It seems vindictive in my view,” Reynolds said. “He goes to trial and wins and now they want to put him in jail? What is the point of this sort of motion?”

The court heard the motion on Monday, June 3rd, and the  judge decided to wait until the sentencing hearing.

For more information:

See the press release issued by Farm-to-Consumer Legal Defense Fund:

The Campaign for Real Milk is a project of the Weston A. Price Foundation.

Raw Milk Trial Ends in Victory for Food Rights

The riveting, weeklong trial of Vernon Hershberger, the Wisconsin farmer charged with four counts relating to selling raw milk and cheese, ended on May 25th with the jury finding him not guilty on 3 of the 4 charges – giving raw milk advocates hope that public support for the legalization of unpasteurized dairy products is gaining momentum. 

Hershberger was declared innocent of producing milk without a license, selling milk and cheese products without a license, and operating a retail establishment without a license. He was found guilty of one count of breaking a holding order issued by the state in June 2010, which prohibited Hershberger from selling or distributing any of the food he produced without a license. Hershberger faces up to 1 year in prison and a maximum penalty of $10,000.

“The maximum penalty is still a small price to pay compared to the price of a guilty conscience because of letting good food spoil while families with small children are in need of it,” said Hershberger.

The not guilty verdict on the other three counts means that Hershberger can continue to sell raw milk and raw milk products to members of his buying club – ensuring that Wisconsin residents who rely on raw milk for health benefits have at least one way to get it.

Read The Wall Street Journal’s coverage of the trial, and watch a short clip here:

Read the full press release on Hershberger verdict here: is a project of the nutrition education non-profit, The Weston A. Price Foundation.