Those who believe that raw cow milk is a healthy, nutritious food should consider raw camel milk. In the Middle East, many believe camel milk has curative powers and it is so prized that it is saved for special occasions and for when houseguests drop by.
Although camel milk is not as popular with American raw milk drinkers as cow or goat, it is starting to become available in the US – in both pasteurized and unpasteurized forms. Of those who have tried it, some strongly believe the anti-inflammatory properties of camel milk (especially unpasteurized) helps improve brain function and can help with autism. See our previous blog which details one family’s testimony, How Raw Camel Milk Helped Her Daughters.
One special type of camel milk, colostrum, is especially packed with nutrients. Colostrum is the first milk that comes out of the female camel when her baby is born, so it is extra nutritious in order to get the new baby healthy and strong as quickly as possible.
“It’s the ultimate superfood,” explains one camel milk vendor, who sells colostrum for a whopping $40 per 16oz bottle – yet sells out within a matter of hours.
The Campaign for Real Milk is a project of the nutrition education non-profit, The Weston A. Price Foundation. Donate to help fund research into the benefits of nutrient dense foods. westonaprice.org/lab