In the United States, camel milk is hard to find. When you can find camel milk, it is expensive: pasteurized camel milk retails for $16 per pint.
DairyReporter.com estimates that in the US there are 18,000 cows for every camel. It is strictly illegal to import or sell camel milk in the US, as the FDA has not yet created quality standards for it.
Despite this, one large camel farm in Dubai, Camelicious, has its sights set on entering the US market with its pasteurized camel’s milk. Realmilk.com blog has previously reported on raw camel milk testimonies which give evidence of the therapeutic value of raw camel’s milk.
“Camel milk has always been known in the Middle East, but the accessibility for the wider public has been limited… Our goal is to promote the benefits of camel milk as a natural and pure resource of the region, and as a healthy alternative to cow’s milk.” says Mutasher Al Badry, the manager of business development at Al Nassma, a sister company of Camelicious that distributes fine chocolates made with camel’s milk.
Camel’s milk has 3x more Vitamin C and 10x more iron than cow’s milk; it is low in lactose and studies show that it can treat maladies like diabetes and Crohn’s disease.
Camelicious hopes, that when the time comes, it will be able to woo over American consumers with camel milk’s healthy properties in fun flavors like chocolate, strawberry, saffron, date, and original.