This small diversified family farm in central MN produces Certified Organic milk and vegetables, and uncertified (but organically-raised) eggs and poultry meat. They milk 30 cows and are breeding for A2/A2 and polled genetics. Raw A2/A2 milk is available upon request, and regular raw milk is almost always available. They also have several cultures going that they are willing to share, including yogurt and kefir, kombucha, and sourdough.
Farmer's statement: "Our farm has been in the Dalquist family since it was homesteaded in the late 1800's and our dairy operation has been Certified Organic since 2005."