Whole raw Jersey cow milk (leche de vaca) available for cheese making, yogurt making, and other crafts, livestock replacement milk, bottle feeding orphaned puppies and kittens, etc. Cows get free choice alfalfa and Bermuda hay, sweet cob grain, and protein cubes while milking. Milk is not pasteurized. The farmer uses a stainless steel, completely closed milking system that is cleaned before and after each milking.
$6/half-gallon, $12/gallon, sold in half-gallon mason jars. Bring a half-gallon mason jar to swap or there is a $5 deposit per mason jar. No discounts for multiple gallons. Milk is sold first-come, first served.
Text message preferred, show contact 52O-465-313I Mike.
Farmer's statement: "Jersey milk just tastes better! The reason?? There is more protein and calcium in Jersey cow milk compared to other breeds. Jersey milk naturally contains a 20% higher amount of butterfat than other breeds' milk. Butterfat = Flavor! Products such as milk, butter and ice cream made from Jersey milk will naturally have a creamier, richer flavor. Compared to average milk, a glass of Jersey milk has greater nutritional value: 15% to 20% more protein, 15% to 18% more calcium, and 10% to 12% more phosphorous, and also considerably higher levels of an essential vitamin, B12. Whereas other breeds may produce a higher quantity of milk, the Jersey breed by far produces higher quality milk."