Farm Directory

They produce raw A2 milk & A2 cream from their herd of grass-fed Jersey and Jersey-cross cows. Rotationally grazed on green pastures and supplemented with barley grass fodder, alfalfa, and hay in the winter: No grain, no GMOs, no hormones, no steroids, and no antibiotics. They follow humane and organic practices but are not certified. All of their calves get to nurse their own mother. All of their cows are genetically tested and confirmed to be A2/A2. See website for current pricing and delivery locations in the Kansas City area, including Kearney, Gladstone, Brookside, south Kansas City (Martin City area and Lewis Heights area), Lee's Summit, Independence, Raytown, near the stadium and Coco Keys, Blue Springs, Liberty, Northland area, Parkville, and Kansas City River Farmer's Market. They also sell 100 percent grass-fed beef, pastured pork, and eggs from free-range hens. See other places where you can find products from this farm.

A very small micro dairy with four Jersey cows. Their farm provides raw Jersey cow milk that is quick chilled for lasting freshness. Visitors are welcome to the farm and pictures and raw milk information can be found on their Facebook farm page at Bit of Honey Farm. Milk is $12/gallon or $7/half and can be purchased at the farm. Common Ground Farm on Taylor Road in Deland also carries their milk. Some deliveries available. Milk is sold for pet consumption only per Florida law. Call Pam for more information. See other places where you can find products from this farm.

Small dairy, milking four Jersey cows and adding a Shorthorn heifer this fall. Licensed and inspected with NCDA under pet food regulations and maintain strict sanitation protocols. Disease tests annually.

Farmer statement:

"Currently milking Jerseys and Guernseys that have been tested for A2/A2 protein. The cows are fed free choice pasture and hay for forage and a premix pellet for grain. The barn is Grade A quality/capable when inspections are enacted. Rigorous commercial cleanliness quality standards are followed with cow health and milk quality a priority. Any medications used are absolutely necessary for the life of the cow and milk is antibiotic tested before it goes back on sale to the consumer.

Call for prices.  At times, butter and cheeses are available (examples: gouda, colby, and cheese curds). Farm pick-up is generally around 4:30 pm unless other arrangements are made. Regularly scheduled pick-ups are appreciated. The cows are tame and visitors are welcome. Text is appreciated before the call to make sure voice chat is possible. Calls are OK, and will be answered on availability.

Special directions: go past the yellow house to either the dairy barn or the log cabin. Please call before coming to verify milk/product availability unless arrangements were made previously.

See other places where you can find products from this farm.

Cast Iron Farm milks heritage breed cows. At milking, cows are fed alfalfa pellets, and less than one percent of their body weight in rolled barley. Cows have access to rotationally grazed pasture, weather permitting. In inclement weather, they eat alfalfa and orchard grass hay in a well bedded, dry barn. Milk parlor is open for public inspection daily. RAWMI listed: rawmilkinstitute.net. Milk costs $7/half-gallon jar. Pick up on the farm only. First milk pick up requires tour of farm premises and education on raw milk handling. Milk is reserved for each day and customers pick up on the same day each week. Milk is tested monthly by Standard Plate Count and Coliform Count, and results are posted in the milk area. Farm practices are readily available to all potential customers. Other farm products available on request include eggs, rabbit and poultry meat, and fiber. See other places where you can find products from this farm.