Statewide–For Small & Starting Co-ops/Private Buying Clubs:
Clearview Valley Farm: an Amish family farm in Quarryville, PA, that can ship directly to your door. Offering grassfed food nationwide at www.clearviewvalleyfarm.com or feel free to contact the farmer directly at 717-786-0877 or email Abnerlapp@gmail.com. All the products are free of chemicals, soy, antibiotics and hormones, They sell 100 percent raw A2 cows milk from Jersey cows, 15 different kinds of cheese, butter, yogurt, kefir, heavy cream, and sour cream. Raw goat and sheep milk. Soy-free pastured eggs, (brown and blue-green). 100 percent grassfed beef and veal. Pork, lamb, turkey, rabbit, and chicken. Sausage, steaks, bone broths, ground meats, and jerky. A private membership association. Contact them to become a member.
Meadow Ridge Farm: phone: 717-530-5999; email: email@example.com; web: myrealfoods.com/MeadowRidgeFarm. A private membership club only, with delivery sites in southern NY (including NYC and LI), NJ, CT, MD, northern WV, eastern OH, and northern and eastern VA. Free delivery on more than 350 products to any of their delivery sites. To start a new delivery site in your area, call farmer Merv directly. All products are produced in the Weston A. Price traditions, employing practices that are organic, sustainable, humane, and environmentally conscious, and completely free of soy, hormones, GMOs and antibiotics. Their extensive list of products include the following: 100 percent grassfed Devon beef and lamb. Raw A2 milk from 100 percent grassfed Jersey cows; 12 varieties of raw milk cow cheeses, cottage cheese, yogurt, cream, butter, and kefir, all made with raw A2 milk. Raw goat milk, cheeses, butter, yogurt, kefir, their custom probiotic goat drink, as well as pastured goat meat. Camel milk; sheep milk and cheeses. Pastured chicken, pork, turkey, and duck. Free range chicken and duck eggs. Nutrient dense bone broth from beef, chicken, turkey, lamb and duck. Crispy nuts; breads, brownies, granola and bars; potato chips; fermented kimchi, sauerkraut; beet kvass, kombucha; cabbage juice tonic, pickles, ginger ale, ketchup, grape cooler, homemade super tonic, beets, ginger carrots, and mayonnaise; raw honey and maple syrup; wild-caught salmon and haddock; raw cow and goat milk ice creams; Green Pasture Blue Ice Oils; homemade goat milk soaps, and much more. They also offer insulated/ice-packed FedEx Ground shipping of their goat/lamb meat and goat dairy products only. To view their entire list of products, ingredients, prices and delivery sites, simply go to their ordering site and click on the “Join” button to register and to learn more about their food buying club.
Monterey: Blue Hill Farm, Sean Stanton (farmer), phone: 413-429-6598, email: firstname.lastname@example.org. Raw whole milk from 100 percent grassfed cows available for sale at the farm. Call or visit year-round.
Sandisfield: Herdshare, Brigitte Ruthman, phone: 860-671-0327. Raw milk available through herdshare contracts, not retail sales. Call for more information.
Williamstown: Cricket Creek Farm, Sabot Family, 1255 Oblong Rd. Williamstown, MA 01267, phone: 413-458-5888, email: email@example.com, web: cricketcreekfarm.com. Selling raw milk by the gallon and half-gallon containers in their farm store, which is open from 7 am to 8 pm, seven days a week.
Chilmark: The Grey Barn, 22 South Road Chilmark, MA 02557, phone: 508-645-4854, web: thegreybarnandfarm.com. The Grey Barn is a 100-acre Certified Organic farm on Martha’s Vineyard. The small herd of heritage breed Dutch Belted cows are raised on 100 percent grass and produce raw milk that is sold in reusable glass bottles at the farm. The farm stand is open seven days a week and is stocked with other farm products such as cheese, beef, pork, and eggs.
Martha’s Vineyard:Mermaid Farm and Dairy, 9 Middle Road, Chilmark MA 02535, phone: 508-645-3492, email: firstname.lastname@example.org. In season (May-October) their cow(s) are on organic pasture. They may get another cow if there is enough interest.
Gill: Upinngil land of milk and honey, 411 Main Road Gill, MA, phone: 413-863-2297, email: email@example.com. Ayrshire cattle grazed on Certified Organic pastures, winter feed of hay and haylage and farm raised Certified Organic grains. Milk available in gallons, half-gallon (glass or plastic), and quarts. Farm store open year-round with milk, cheeses, honey, and farm raised flour and produce. Seasonal farmstand with fresh fruits and vegetables.
Hawley: Sidehill Farm, Amy Klippenstein and Paul Lacinski, 58 Forget Rd., phone: 413-339-0033, web: sidehillfarm.net, email: firstname.lastname@example.org. Sidehill’s friendly Normande and Jersey cows graze Certified Organic pastures all summer and eat Certified Organic hay and baleage in the winter. Milk is available in half gallon glass bottles, and gallon and half gallon plastic jugs. Farm shop is open every day year-round with raw milk, yogurt, sour cream, paneer, grassfed beef, and pastured pork (pork in fall and winter only) all produced right on the farm, as well as other local farm products including cheese, pickles, sauerkraut, kimchi, granola, and ice cream.
Orange: The Little White Goat Dairy Heritage Fields Farm, Rachel Scherer, 309 Gidney Rd. Orange, MA 01364, phone: 978-790-1240, web: www.littlewhitegoatdairy.com. They follow biological farming principles in pasture and herd management. Lamancha dairy goats are milked seasonally in their state licensed Grade A dairy where they sell raw milk on the farm. Call or text to arrange pickup.
Russell: Cream of the Crop Farm, Jerald Reinford, 601 Blandford Rd., phone: 413-297-6037, email: email@example.com. The farm is in the process of becoming Certified Organic with their grassfed Jersey cows. Raw milk is sold at $8/gallon but they also have volume purchase discounts, encouraging folks to network together. Their farm store is open 7 am – 7 pm Monday – Saturday. They also offer tours by appointment. Please email them with any questions.
Mill Valley Milk Company, Bruce Jenks, 102 Mill Valley Road Hadley, MA 01035, phone: 413-387-0097, email: firstname.lastname@example.org, web: maplevalleycreamery.com. Small herd of registered Brown Swiss cows provides fresh raw milk bottled daily. The cows are pastured year-round on a historical 400-acre farm. Supplemented with farm grown hay in winter and an organic, GMO-free mix which provides them minerals and nutrients. Farm store open every day and features raw milk, farm-raised Angus beef, their own Maple Valley ice cream, butter, eggs, cheese, local honey, and a variety of local products. Visitors welcome to meet the cows and tour the facility.
Holliston: Happy Goats Farm, Diana Phillips, 400 Norfolk St. Holliston MA 01746, email: email@example.com, web: www.happygoatsfarm.com. Alpine goats, fed exclusively organic hay, organic grain, on pasture during warmer months. Half gallon containers available in self-service farm store. Glass available, but need to pre-order. Organic eggs available available year-round.
Clover Luck Farm, David & Mary Sears, 84 Jewett St. Pepperell, MA 01463, phone: 617-694-9349, email: CloverLuckFarm@gmail.com, web: www.CloverLuckFarm.com, Facebook: CloverLuckFarm. They have a small herd of Normande and Jersey/Normande cross breeds in a grass-based and non-GMO feeding program. Rotational grazing in season on 65 acres of pasture and hay land. Regenerative agricultural practices including; no chemicals, pesticides or herbicides are used on their land. Raw milk year round by the half gallon for $6. Grassfed beef, free range chicken eggs, pasture-raised Berkshire and Ossabaw Island Hog pork products. Call or text ahead. Open seven days a week from 8am to 5pm.
Herb Hill Micro-Dairy, Lucy McKain, 16B Brookline Street Pepperell, MA 01463, phone: 978-888-8005, email: firstname.lastname@example.org, web: theherbhillmicrodairy.mckain.me. They sell raw goat milk from Lamancha, Toggenburgs, and Nubian milkers. Goats are out on pastures in season. Most years they can supply raw milk through the winter. Call ahead to have it waiting for you.
Foxboro: Oake Knoll Ayrshires, Terri Lawton, email: oake_knoll_ayrshires@LawtonsFamilyFarm.com.This 280-year old family farm is a licensed raw milk retailer selling grassfed, pasture-based raw milk year-round. No BST, antibiotics, or chemicals on the pasture. Holistic management. Milk tested monthly; results available online and at the farm. In the old barn, visitors can purchase cheese, eggs, grassfed beef, maple syrup, and homemade soap.
Hardwick: Robinson Farm, Ray and Pam Robinson, web: robinsonfarm.org, email: email@example.com. Diversified, Certified Organic, 35-cow grassfed dairy. Also selling yogurt, raw cheese including aged “Robinson Family Swiss,” beef, rose veal, eggs, perennials, vegetables, and hay.
Rocky Acres Farm, The Richardson family, 690 Coy Hill Road, phone: 413-436-5806, email: firstname.lastname@example.org, web: rockyacresmilk.com. Grass based, seasonal dairy from March until end of December. No hormones or antibiotics. They sell raw milk in gallons and halves. Bottled fresh for your order.
Rogers Farm, William Rogers, 2301 Southbridge Road Warren, MA 01083, phone: 413-544-5408, email: email@example.com.Regenerative based farm. Mixed herd of Holstein, Red Holstein, Brown Swiss, Normandy, and Viking Red. Milking 70 cows out of a total herd of 140. Grass/forage based feed; no hormones/antibiotics. Raw milk available 24/7. Beef available: Angus, Angus cross, Devon, Devon cross; also on grass\forage based feed, with non-GMO corn supplement. Also offer seasonal produce, compost, hay, and firewood.