Sources of real milk and real milk products in Wisconsin:
Statewide–For Small & Starting Co-ops/Private Buying Clubs:
Clearview Valley Farm: an Amish family farm in Quarryville, PA, that can ship directly to your door. Offering grassfed food nationwide at www.clearviewvalleyfarm.com or feel free to contact the farmer directly at 717-786-0877 or email Abnerlapp@gmail.com. All the products are free of chemicals, soy, antibiotics and hormones, They sell 100 percent raw A2 cows milk from Jersey cows, 15 different kinds of cheese, butter, yogurt, kefir, heavy cream, and sour cream. Raw goat and sheep milk. Soy-free pastured eggs, (brown and blue-green). 100 percent grassfed beef and veal. Pork, lamb, turkey, rabbit, and chicken. Sausage, steaks, bone broths, ground meats, and jerky. A private membership association. Contact them to become a member.
Grantsburg (Trade Lake township): LoveTree Farmstead Cheese, Dave and Mary Falk, 12413 Cty. Rd. Z, Grantsburg WI 54840; phone: 715-488 2966; email: firstname.lastname@example.org; web: lovetreefarm.com. Cave aged artisan cheese, and in the spring some fresh young raw milk cheese sold as “Fish Bait.” All grassfed sources for the raw milk cheese (single herd organic sheep and single herd Jersey cow).
Dodgeville: Uplands Cheese Company, 4540 County Rd. ZZ, Dodgeville, WI 53533, phone: 866-588-3443; email: email@example.com; web: uplandscheese.com. A semi-hard cheese made from the raw milk of a single herd. A distinct buttery flavor with deep floral qualities.
Coleman, W7036 Cty M East Coleman, WI 54112, phone: 920-664-1019, email: firstname.lastname@example.org. Call, text, or email ahead. Organic dairy practices, no grain, grassfed cows. Jersey Guernsey Swiss cross herd with A2/A2 products available in limited supply. Producing organic milk, cream, butter, and yogurt.
Berlin: Silver Pond Farm, Lynn, W946 County Road XX Berlin, WI 54923,Call or text ahead 920-629-9037, Facebook: Silverpondfarm. Silver Pond Farm is a Certified Organic Dairy with a Jersey and Jersey cross herd with mostly A2/A2 genetics. They produce organic milk, eggs and beef. If you visit the farm, it is a busy place, so beep your horn.