Oregon

Help us further our goal to get legal access to raw milk in all 50 states–only 7 to go! 
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Important Message to All Raw Milk Producers and Consumers:
The Farm-to-Consumer Legal Defense Fund (FTCLDF) protects your right to provide and obtain raw milk. All raw milk producers should be members of the FTCLDF and we strongly encourage all raw milk consumers to help protect their access to raw milk by becoming consumer members as well. www.farmtoconsumer.org

US Listings (Click State Below) | Other Countries
Commercial Availability of Real Milk | Online Ordering
Important Notes about the Listings | How to Add, Update, or Remove a Listing

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Important Notes about the Listings

  1. RAW MILK POLICY STATEMENT: The Weston A. Price Foundation’s goals include promoting a healthy diet for people everywhere, based on natural and traditional foods, and assisting individuals and families in accessing those foods through information, education, and helping to restore the direct relationship between food consumers and food producers. The Foundation believes, based on sound scientific evidence, that raw milk is an important component of a healthy diet. To assist its members and the public in obtaining raw milk, the Foundation publishes a list of farms that produce it, because this information is not otherwise readily and comprehensively available to consumers. Listing of a farm does not imply endorsement by the Foundation. Individuals who purchase raw milk and other natural foods for themselves and their families need to “know their farmer” because they bear the responsibility for ensuring that they are getting safe and healthy products.
  2. NO ADVERTISING: The Foundation accepts no money for the listings; the listings are not advertisements. All listings are at the sole discretion of the Weston A. Price Foundation.
  3. NO MARKETING: The email addresses listed here are not to be used for any purpose other than to contact the farmers regarding the availability of their products. Use of the listed email addresses for marketing or other such purposes is strictly prohibited.
  4. RAW MILK CONSUMERS PLEASE NOTE: This list of raw milk sources probably represents only a portion of the raw milk producers in your state. For additional raw milk sources, contact your local Weston A. Price Foundation Chapter Leader.
  5. RAW MILK PRODUCERS PLEASE NOTE: The FDA and State Agencies have discovered this list and sometimes use it for their own purposes, so exercise caution with your listing. If you choose not to have a listing, make sure your local WAPF Chapter Leader has your name for referrals.
  6. USDA, FDA and STATE AG AGENCIES PLEASE NOTE: Raw milk is Nature’s perfect food and is extremely important for the developing brains and nervous systems of infants and children. Furthermore, in many children not fortunate enough to have started life on raw milk, raw milk given later in childhood has improved autism, behavior problems, frequent infections, deafness, asthma and allergies and other serious health conditions. Please bear in mind that any move you make to stop or hinder a raw dairy operation will actually HARM, not help the infants and children who rely on that milk, and may make it difficult for all children to obtain this milk in the future–including your own children and grandchildren. An interruption in supply can be VERY detrimental to a growing infant or sick child who has no other options. Read for yourself on our Testimonials page. If you are concerned about safety, rest assured. In the farm-to-consumer distribution model, the farmer receives timely and relevant feedback directly from the customers, something that farmers selling bulk milk never receive. Raw milk is actually the safest food around with so much consumer oversight and also with an extremely efficient built-in anti-pathogen mechanism! If you are concerned about rules, then consider investing the same amount of time you’d spend persecuting a raw milk farmer into advocating for supportive raw milk legislation.
  7. LISTING SOURCES: The listings here are provided by people who discover sources of real milk in their communities and tell us about them. If you discover a listed supplier is no longer providing real milk, please tell us about it by following the instructions on the Add, Update, or Remove a Listing page. We trust our members and consumers to check out each farm to make sure it is clean and that the cows are mostly pasture fed.

Sources of real milk and real milk products in Oregon:

Dear OR Raw Milk Farmer: Several OR raw dairy farmers have had their insurance cancelled “for sales of raw milk.” These were homeowner/hobby farmer insurance policies issued by Country Insurance, which is associated with the Farm Bureau. They found the names of the raw milk farmers on realmilk.com. If we have listed you as a source of raw milk here on realmilk.com and you no longer wish to be listed, please, email: the webmaster at webmaster at realmilk dot com, with REMOVE REAL MILK LISTING in the subject line. Please specify state, city, and farm name so we can find the listing.

Statewide-Private Buying Club:

  • Miller’s Biodiversity Farm: leave a message at: 717-786-7895. 100 percent grassfed. 100 percent of their milk is A2/A2. Real nutrient-dense products directly from the farmer. Have your order shipped in the mail to your home. Reduced or free delivery to groups in NJ, NY, and MA. Open to establishing new group pickup sites. Willing to be a vendor at your workshop or conference. Products: raw grassfed milk – cow, goat, sheep, and camel; and raw yogurt, kefir and cheese from cow, goat, and sheep. Raw cream, sour cream, cottage cheese w/cream, butter, ice cream; pasture raised meats – beef, pork and soy-free poultry, soy-free fertile pastured eggs, tallow, pork fat, lard, beef and chicken stocks, cultured vegetables, homemade breads, soaked/dried nuts and seeds, raw honey, maple syrup, kombucha, beet kvass. They are a private buying club; $25/year to create an account and purchase with. Visit amishbiofarm.com for details or to become a member.

Albany:

  • Acres of Vitality, They have a drop-off point in Albany. See full listing under Scio for additional details.
  • Midway Farms 6980 Highway 20 NW Albany, OR 97321, phone: 541-740-6141, web: midwayfarmsoregon.com. Red Holstein cow milked by hand fed organic grass and a large variety of organic greens for health such as mustard, dandelion, arugula and stored winter.
  • Wholesome Family Farm, Raw milk herdshares with a drop point in Albany. See full listing under Scio for additional details.

Ashland:

  • Windy Acres Dairy,Serves this area, available on the second Saturday of each month; see their full listing under Prineville for additional details.
  • Meyer Creek Family Farm, East Valley View Rd., phone: 541-482-7099. They are milking two Jersey A2/A2 certified cows. Pasture is treated with biodynamic preps and cows are grassfed. Sometimes butter, yogurt, and cheese are available. Half gallons in glass jars with jar deposit or we fill your jar. $9/half gallon. Call for directions and appointment.
  • White Oak Ranch, Has a pick up location here. See their full listing under Eagle Point for additional details.

BeavertonWindy Acres Dairy, Has a drop point in this area; see their full listing under Prineville for additional details.

Bend:

  • Windy Acres Dairy, Has a drop point in this area; see their full listing under Prineville for additional details.
  • Hope Springs Dairy, Jeff and Lysa Severson, Tumalo, OR, phone: 541-241-6183, email: Info@hopespringsdairy.com, web: hopespringsdairy.com, Facebook: HopeSpringsDairy. Raw cow or goat milk herdshares available. Goats are a mix of breeds but mostly Nubians. Cows are Jerseys. Pasture fed, supplemented with grain at milking. No hormones, herbicides, chemical fertilizers, or antibiotic feed used. Milk herdshare is $30/month for one gallon per week share. Farm tours available by appointment.
  • Kalebaugh Family Farm, Travis & Heidi Kalebaugh, 63665 Deschutes Market Rd. Bend, OR, phone: 541-480-5215 or 541-419-9147, email: kalebaugh@gmail.com, Facebook: Kalebaugh Family Farm LLC, Instagram: kalebaugh_family_farm. Registered Jersey cows (3-4 milking), organic pasture plus grain at milking time. Milk in glass gallon or half-gallon jars @ $8/gallon; weekly pick-up at farm, 6am-10pm. They offer herdshares and shareholders are welcome at the farm anytime, milkings are 8 am and 8 pm. Tours available by appointment.
  • Tumbleweed Farm, Email: tiffanyinbend@gmail.com. Small family farm raising Nubian and Nubian cross dairy goats fed alfalfa pellets, grass hay, and whole oats on the milkstand. Raw milk is available for pick up in half-gallon glass jars. Milk is $6/gallon with a $5 jar deposit. They offer in limited quantities to their goat customers yogurt, soft cheese, kefir, and buttermilk. They also raise meat chickens, turkey, pork, free-range eggs, all-natural vegetable soaps, and spinnable fiber. Visits welcome.
  • Windflower Farm LLC, Gigi Meyer, 26285 Walker Rd. Bend, OR 97701, phone: 541-318-1417, email: gigimeyer@me.com, Facebook: windflowerfarm, Alpine dairy goats, sustainably raised and pastured, AWA (Animal Welfare Approved). Email for product availability and pricing.

BlodgettGrassward Dairy, Aimee Marciniak & Brian Fuller, 37516 Marys River Road Blodgett, OR 97326, phone: 541-456-4243, email: grassward.dairy@gmail.com. Currently milking Brown Swiss and Swedish Red X Jersey, both A2/A2. Cows are intensively rotated on 50 acres of pasture in the Coast Range at Summit. They also eat grass hay made by the dairy; locally sourced and milled GMO-free grain; alfalfa; garden-grown fodder crops; kelp and minerals. Laboratory and on-farm milk testing. Herdshare is $45/month; each week you choose two items: half gallon milk, half pound fresh cheeses, half pound butter, 1 quart yogurt, 1 pint cream; half shares and multiple shares available; initial refundable herdshare investment is $30. Weekly deliveries to Corvallis and other nearby rural areas. Call or email for more info or farm tour.

Buxton: Devil Goat Farm, Jessica & Eric Hussmann, phone: 971-678-7371, email: devilgoatfarm@gmail.com, web: www.devilgoatfarm.com. LaManacha and Nigerian dwarf goats. Holistic and permaculture practices. Raw milk – working toward Grade A creamery. Also sell apples and apple products and raise Maremma sheepdogs.

Cave Junction: Frog Farm, 9044 Takilma Road Cave Junction, OR 97523, phone:  541-592-3386, email: frogfarmdeb@gmail.com, Facebook: FrogFarm. Frog Farm is a 10-acre homestead and herb farm using and promoting Permaculture practices. Animals include Alpine/Nubian milk goats, free-range chickens and ducks, rabbits, and livestock guardian dogs. In addition to pasture, animals are fed organic grains/feed, seaweed, comfrey, and other nutrient dense vegetation. Goat milk is $4/quart plus jar deposit. Call or come by to become familiar with farm store and available products, which change seasonally. Frog Farm hosts classes and workshops, a tool library, gleaning project, and seed swaps, provides nursery plants, wellness and farm design consultations, and more.

Champoeg/St. Paul: Champoeg Creamery, Charlotte Smith, 7798 Champoeg Rd. NE, St. Paul, OR 97137, phone: 503-860-6286, email: champoegcreamery@gmail.com, web: champoegcreamery.com, Facebook: facebook.com/champoegcreamery. Located just half an hour south of Portland, Champoeg Creamery has registered Jerseys and Brown Swiss cows and practices intense rotational grazing with the cows on fresh grass every 24 hours. They supplement with alfalfa and grass hay and less than one percent of their bodyweight in rolled barley. First raw dairy in the nation to be listed by the Raw Milk Institute and test results and farm management plan is available for all to view. Visit website for Farm Store hours to visit with one of the farmers to pick up your raw milk. Tours of the milking parlor hosted monthly for current customers.

Cheshire:

  • McAllister Family Farm and Creamery, phone: 541-998-1464. web: mcallisterfamilyfarm.com, Facebook; McAllister Family Farm and Creamery. FTCLDF member. They are a herdshare, offering raw milk from healthy happy pastured A2/A2 Jersey and Guernsey cows. The cows are on organically managed pasture full time with local unsprayed grass hay, orchard grass hay and a small amount of alfalfa hay. The only grain the cows receive is whole oats, whole barley and whole peas fresh ground into a mash at each milking. No GMO feeds are fed. The cows have 16 different free choice minerals available at all times to keep themselves balanced and maintain a healthy pH. Each cow is tested for somatic cell counts daily. They also culture each cow’s milk for coliform and Aerobic (SPC) bacteria counts each month. Test results are available on site to see. They fill half gallon glass jars. $48/share for one gallon a week for one month. $24/half gallon a week for one month. ($12 for one gallon or $6 for half gallon). Buy as many shares as you like. No deliveries. The farm store is open from 9 am-8 pm seven days a week and holidays for shareholder pickups. The farm also offers free range organically fed chicken eggs, and free range organically fed duck eggs. Pastured lamb, and beef available at different times of the year, by the whole half. Separate cuts available. They offer grassfed ground beef year around in one-pound packages. Local raw wildflower honey is also available year-round in different sizes.
  • Mystic Acres Farm, Cheryl Smith, 22711 Hwy 36 Cheshire, OR 97419, email: ruminations@karmadillo.com. On-farm sales of raw goat milk from Nigerian Dwarf and Oberian dairy goats. Milk is available April – November.

Corbett: Terra Farma, Mike and Linda, 33945 SE Hurlburt Rd. Corbett, OR 97019, phone: 503-849-8121, email: terrafarma@comcast.net, web: terrafarmers.net, Facebook: terrafarmaoregon. Raw milk available from two certified A2/A2 Jersey cows, which are also 100 percent grassfed. They are rotated on to new pasture daily, and get no grain, even during milking. Milk is $6/half-gallon, by appointment only. Other products include pastured eggs, broilers, turkeys, and pork.

Corvallis:

  • Blessings Farm and Dairy, They have a drop site in Corvallis and sell products at the Corvallis Farmers Market Wednesdays and Saturdays. See full listing under Crawfordsville for additional details.
  • Deck Family Farm, Pick-up locations on the farm as well as weekly drop off in Corvallis. See their full listing under Junction City for additional details.
  • First Alternative Coop sells Ferns’ Edge Dairy raw goat milk (licensed).
  • Grassward Dairy, Weekly deliveries to Corvallis and other nearby rural areas. See full listing under Blodgett for additional details.
  • Hazelton Farms  Serves this area; see their full listing under Philomath for additional details.
  • Helios Farms: Has a drop-off point in Corvallis. See their full listing under Yoncalla for additional details.

Cottage Grove:

  • Branch Road Farm, Andhi Reyna, phone: 541-942-5424, email: branchroadfarm@gmail.com. Organic raw goat milk, cheese, yogurt and kefir available. $4 per quart / $7 per half gallon / $13.50 per gallon. They work the land and raise the animals both organically and biodynamically. Deliveries to Eugene and Cottage Grove.
  • Helios Farms: Has a drop-off point in Cottage Grove. See their full listing under Yoncalla for additional details.

Crawfordsville: Blessings Farm and Dairy, David and Kathy MacAdam, 38530 Hwy 228 Crawfordsville, OR 97386, phone 503-871-9556: web: www.blessingsfarmanddairy.com,  email: dmacadam@ymail.com. Currently milking four Jersey cows one of which is certified A2/A2 (Patsy), one Dutch Belted/Jersey cross and one registered Guernsey. They offer herdshare plans ranging from quarts of cream to as many gallons of real milk as you would like. Other milk products offered are yogurt, butter, and sour cream. All prices and products listed on their website. They have drop sites in Corvallis, Eugene and Lebanon. They sell products at both the Lane County Farmers Market in Eugene and the Corvallis Farmers Market on Wednesdays and Saturdays. The farm store is open Monday to Saturday 7 am to 9 pm and is located on Highway 228 at Brush Creek Road seven miles West of Sweet Home. Also available are cage free, ranged eggs from their nearly 900 chickens, seasonal pork and beef, and seasonal fruits and vegetables.

Creswell:

  • Agape Oaks, email: agapeoaks@gmail.com, phone: 214-435-2020, Facebook: facebook.com/AgapeOaks. They have a small herd of show-winning LaMancha and Nigerian Dwarf goats who are on pasture and fed an all organic diet. Milk is available for $6/half gallon by herdshares, by appointment only.
  • Woodham Farms, (15 mi S of Eugene), phone: 541-895-4142. Raw cow milk for $3/half-gallon and a $2 deposit for the jar. They also sell eggs most of the year.

Crow: Polyrock Ranch and Dairy, Deborah Mattson and Nicole King (co-owners), 84402 Territorial Rd. Eugene, OR 97405 (13 mi SW of Eugene), phone: 541-485-3359. They raise registered Jerseys and have been selling raw milk from the property for the past eight years. They have up to three cows milking year-round for a steady supply of raw milk. $7/gallon; $30/five-gallon bucket; order as much as like on a weekly basis. Eggs and spring and fall beef are also available for purchase.

Culver: Snow-View Farm, phone: 971-235-8150, email: Oberboerd@gmail.com. Small family farm that raises grassfed Oberhasli dairy goats. They are fed a GMO-free grain with legumes mixed in while being milked, free choice Central Oregon alfalfa along with other high-quality hays. Free-choice minerals, kelp, and clean water are always available to them. Holistic health care whenever possible. Worming at kidding time and before winter hits; antibiotics only if absolutely necessary. In both cases, those goats are taken off the milk line for seven days. All of the milkers are on a show string; See them at Oregon State Fair and Deschutes County Fair, Crook County Fair and Jefferson County Fair. Goat milk is $6/half-gallon, stored in clean half gallon glass jars.

DallasHazelton Farms, Serves the Dallas area; see their full listing under Philomath for additional details.

DrainHelios Farms, Offers farm shares for this area. See their full listing under Yoncalla for additional details.

Eagle PointWhite Oak Ranch: 10700 Agate Rd. Eagle Point, OR 97524, email: devonbenbrook@mac.com, web: thewhiteoakranch.com. 100 percent grassfed Jersey and Guernsey cows; all have been DNA-tested for A2. Cows have access to over 100 acres of native grasses and are supplemented with alfalfa in winter. No sprays or pesticides are ever used, they use organic practices for the whole ranch. Herdshares are available throughout the year and can be half or whole shares. The milk is bottled in a separate clean room just for milk handling and cows are tested daily. Convenient pick up locations in Ashland and Phoenix as well as Eagle Point farm. Visitors welcome in the summer by appointment. Other products such as raw Greek yogurt are available as well as grassfed beef and pastured Heritage pork. They have provided grassfed milk to the Rogue Valley since 2010.

Eugene:

  • Windy Acres Dairy, Has a drop point in this area; see their full listing under Prineville for additional details.
  • Branch Road Farm, Delivers to this area. See full listing under Cottage Grove
  • Capella’s carries raw goat milk from Ferns’ Edge Dairy, Lowell OR 97452.
  • Deck Family Farm, Pick-up locations on the farm as well as weekly drop off in Eugene. See their main listing under Junction City for additional details.
  • Helios Farms: Has two drop-off points in Eugene. See their full listing under Yoncalla for additional details.
  • Just Earth Farms MicroDairy: Has one drop-off point in Eugene. See their full listing under Junction City for additional details.
  • Living Earth Farm, Sharon and Jim Blick, Fir Butte Rd. (20 min W of downtown Eugene), phone: 541-683-4635, web: TheLivingEarthFarm.com. Fresh raw milk from Nubian goats. The goats are moved every five days to fresh organic pasture, supplemented with a little grain and alfalfa. Kids are allowed to nurse their mothers. No chemical wormers, antibiotics, or hormones used. Certified Predator Friendly. Clean milking environment and technique, rapid cooling, no goat odor.
  • McAllister Family Farm and Creamery, serves this area. See full listing under Cheshire for additional details.
  • Sundance Natural Foods carries raw goat milk from Ferns’ Edge Dairy, Lowell OR 97452.
  • Sunny Hollow Farm, Ishbel & Erik, 26911 Powell Rd. Eugene, OR 97405, phone: 458-210-4938, email: ishbel@sunnyhollowfarm.com, web: www.sunnyhollowfarm.com. They offer fresh, raw goat milk and cheese from a small mixed herd of holistically managed, disease free, pastured dairy goats. Milk is available by the quart ($4), half gallon ($7) or gallon ($13). Feta, kefir and chevre available most of the time. Milk, cheese, eggs and seasonal produce available at the farm and at the Spencer Creek Grange Grower’s Market (Saturdays during the summer). Drop site located in downtown Eugene for convenient pickup option. Contact Ishbel or Erik at Sunny Hollow Farm to get set up as a customer. Additional information available on their website.
  • Wholesome Family Farm, Raw milk herdshares with a drop point in Eugene. See full listing under Scio for additional details.
  • Eugene/Springfield (Mohawk Valley):
    • Thorn and Thistle Farm, Mary and Dan Malaby, phone: 541-741-7172, email: mary@thornandthistlefarm.com. Raw Jersey milk. Free-range chicken eggs.
    • Blessings Farm and Dairy, They have a drop site in Eugene and sell products at the Lane County Farmers Market in Eugene. See full listing under Crawfordsville for additional details.
  • West Eugene: Three Willows Ranch, Jean McClain, phone: 541-461-3283, email: threewillowsranch@gmail.com. Raw goat milk from Alpine dairy goats, $8/gallon. Goats are free of Caprine Arthritis Encephalitis (CAE), Caseous Lymphadenitis (CL), Brucellosis, and Johne’s Disease. Sanitary, rapid cooling, no goaty flavor. Free-range chicken eggs $3/dozen. 100 percent grassfed lamb. Conveniently located just two miles from the Eugene city limits.

Grants PassRainbow Valley Dairy Goats, Melissa and Les Derfler, Southgate Way Grants Pass, OR 97527, phone: 541-450-1407/541-291-5110, email: rainbowvalley12@gmail.com, web: www.ewe2you.com/rainbowvalley. Rainbow Valley has ADGA registered Nubian and Saanen dairy goats. They have access to 4-5 acres irrigated pasture, fresh water, daily alfalfa and/or orchard grass hay, organic barley and other grains, along with kelp and Molly’s Herbal Wormer weekly. Herd is tested annually and remains CAE negative, has no caseous lymphadenitis or other health issues. Breeding stock and quality kids available. Milk is $12/gallon, bring own container. Mozzarella and feta cheese available on order. Milk available year-round, call ahead to set up pick-up time, Sun-Fri.

Halfway: Lone Fir Dairy, 46720 Lone Fir Rd. Halfway, OR 97834 (Eastern OR 5 mi from ID border), phone: 541-742-7612, email: lonefirdairy@pinetel.com. Raw milk. Email or call for information. If you call, please leave a message if no answer as they are usually out tending to the farm and the animals.

Halsey: Lake View Farm, Andy Walton, 29540 Crook Drive Halsey, OR 97348, phone: 541-409-4497 (cell) or 541-369-2393 (farm office), email: lvf.realfood@gmail.com. They have been marketing their raw milk and related dairy products through Oregon’s first cowshare program since 1998. Pastured broilers, turkeys, beef, pork, and lamb.

Helix: Leah Webster, (30 min N of Pendleton, 50 min S of Pasco, WA, 45 min E of Hermiston, 40 min W of Walla Walla, WA), phone: 509-540-7933, email: Leahwebster@msn.com. Small herd of five goats of various breeds. They are pastured during the day, receive alfalfa morning and evening, and are given grain at milking. Fully enclosed milking system reduces air exposure. Raw milk available to shareholders via a herdshare program. Contact the farmer via phone, oe email to see if shares are available. Shares cost $10 each (one time payment; includes your jar deposit), plus $20 per share monthly boarding fee thereafter. Each share entitles the owner to two gallons of milk or two pounds of cheese per month (if you need more, purchase additional shares). Fresh milk is placed into reusable half-gallon glass jars. Frozen milk is frozen in quart bags. Each trip you should bring back your empty, clean jars for reuse. Raw milk must be kept cold, so bring cooler or ice packs to transport your milk. If the farm has shares available, your next step is to print out the Herdshare Agreement, sign it, enclose your payment for the share cost and the first month’s boarding fee, and mail it or drop it off with your first milk pickup at the farm. After that, the monthly boarding fee is due the first week of each month. If you decide to leave the herdshare program, you return the jars and the farmer buys back your share(s) from you at $10 each.

Hillsboro:

  • Blue Heron Meadows, Contact: Victoria, 28585 SW Vanderschuere Hillsboro, OR 97123, phone: 503-628-1777, email: neskazhu@yahoo.com. Exclusively grassfed A2/A2 Milking Shorthorn cow. Raw milk for sale, $12/gal., $3/quart. Pick up milk from the farm or from downtown Hillsboro.
  • Serene Caprine Acres, Daniella, phone: 503-899-9708, email: SereneCaprine@gmail.com. Pick up at farm or at a downtown Hillsboro location. They raise Nubian and Mini-Nubian dairy goats that are fed rolled oats, alfalfa, flaxseed, hay, and have access to unsprayed pasture as they please. They have free choice minerals and are not given antibiotics. Milk is sold in quart milk bottles at $16/gallon or $4/quart. $2 deposit fee per bottle. Free samples are available upon inquiry.

Hood RiverWindy Acres Dairy, Has a drop point in this area; see their full listing under Prineville for additional details.

Jacksonville/Applegate: Rogue Artisan Foods, Gilly Gifford and Evan Short, 10414 Hwy 238 Jacksonville, OR 97530, phone: 541-708-1565, email: rogueartisanfoods@gmail.com, web: rogueartisanfoods.com, Facebook: rogueartisanfoods. Rogue Artisan Goat Dairy provides raw goat milk to the local community from their 8 Lamancha milk goats. The goats forage on pasture and forest and are provided with supplemental feed at night, including hay and sprouted organic grains. All feed is locally sourced from Oregon farmers. Although not Certified Organic currently, they are committed to using organic feed first and foremost and also supporting neighbors who use organic standards and good practices. All animals are cared for using holistic medicine. Never fed corn, soy, or GMOs. No vaccines, chemical wormers or non-therapeutic antibiotics. 100 percent Oregon grown hay and sprouted grains. Supplemented with organic kelp and Bokashi Probiotics. Milk is available in the on farm self-serve fridge or through the website or milk CSA.

Junction City:

  • Brian and Jodee Schack, (between Junction City and Harrisburg off 99E on Noraton Rd.), email: brianschack1@hotmail. Milking one Jersey cow and working on expanding. They feed natural grains, alfalfa, grass hay, and grass. Raw milk $6/gallon; limited number of eggs. Visits welcomed; you can observe the milking process if you want.
  • Deck Family Farm, 25362 Highpass Rd. Junction City, OR 97448, phone: 541-998-4697, email: info@deckfamilyfarm.com, website: www.deckfamilyfarm.com. Primarily Jersey cows, some Devon and Ayrshire. They graze Certified Organic pastures. Feed consists of Certified Organic grass hay, alfalfa, fresh grain milled on farm, molasses in parlor; no more than 4 lbs. grain/day. Seasonal sign-up for herdshare. $12/gallon milk, butter, cream, yogurt and cheese also available. Pick-up locations on the farm as well as in Eugene, Portland, and Corvallis.
  • Just Earth Farm MicroDairy, Susanne Stover & Joe Ramagli, 25844 Butler Road, Junction City, OR, 97448, phone: 541-234-3661, email: susanne.stover@gmail.com, web: www.justearthfarm.com, Facebook: justearthfarmers. Herdshares currently available for grassfed Jersey and Dutch Belted milking herd. All cows tested rigorously to verify their health before coming to the farm. Some A2/A2 herdshares available in limited quantities beginning February 2016. Organic or no-spray feeds only, organic pastures, 16 free-choice supplements, homeopathic and natural herd health practices whenever possible. Limited amounts of organic grain for some animals who require it. Year-round grazing as possible based on weather. Sanitary milk handling practices, with milk parlor and creamery designed and operated according to WA state retail requirements for raw milk production and with the Raw Milk Institute’s common standards in mind. Lab testing and on-farm testing of milk. Pre-paid herdshares available for pick-up on farm or at drop point in Eugene multiple times a week. Subscription for herd milking, maintenance, and management fees at $40/half share, $80/full share, as well as a one-time required purchase of a $40 educational welcome packet so members learn proper raw milk handling practices. Some in-kind trade opportunities for herdshares are available. Farm tour required for membership; tours available by appointment.

Lorane: Pennyroyal Nubians, Ellen Chanterelle, Lorane, OR (22 mi SW of Eugene), phone: 541-942-3437, email: elky@epud.net. Raw milk from herd of Nubian goats, good for cheese-making (high protein and fat levels). Goats are fed alfalfa, orchard grass hay, browse, and a hand-mixed grain ration containing no additives. They have free choice kelp meal, baking soda, and fresh water at all times, as well as a large pasture for exercise. Milk is available at the farm in quart increments, for $2.50/quart; customer must provide clean bottles.

MadrasWindy Acres Dairy, Has a drop point in this area; see their full listing under Prineville for additional details.

Medford:

  • Windy Acres Dairy, Serves this area, available on the second Saturday of each month; see their full listing under Prineville for additional details.
  • email: oxford@wildblue.net. Serving Medford/Roseburg area. Mini Nubian dairy goats and hair sheep herds. Fresh milk and yogurt available. Personal healing retreats, all-natural animal husbandry. Farm borders National Forest. “Raising Goats Naturally” and “Homesteading for Conscious Living” hands-on workshops. Camping and no-hook-up RV site available. Share farm facilities for healing retreats.

McMinnville:

  • Bella Fire Farm, web: www.bellafirefarm.com. Raw milk from Nigerian Dwarf dairy goats. Nigerian Dwarf milk has a higher butterfat content (usually 5-10 percent butterfat) than milk from full size dairy goats and cows, making it good for cheese and soap making. They quickly chill the milk after milking each doe, then freeze it in quart-size Ziploc bags for the crafter’s convenience. They can also quick-chill raw milk into glass jars by request. Milk is available from late February into the fall/winter months. (Oregon law states: Raw goat milk sales are legal on the farm and in retail stores. No permit is necessary for farmers with no more than nine producing goats who sell the milk on the farm directly to the consumer.)
  • Cast Iron Farm, Christine Anderson, 4717 NE Riverside Loop McMinnville, OR 97128, phone: 503-560-8600, email: post@castironfarm.com, web: castironfarm.com. Cast Iron Farm milks heritage breed cows. At milking, cows are fed alfalfa pellets, and less than one percent of their body weight in rolled barley. Cows have access to rotationally grazed pasture, weather permitting. In inclement weather, they eat alfalfa and orchard grass hay in a well bedded, dry barn. Milk parlor is open for public inspection daily. RAWMI listed: rawmilkinstitute.net. Milk costs $7/half-gallon jar. Pick up on the farm only. First milk pick up requires tour of farm premises and education on raw milk handling. Milk is reserved for each day and customers pick up on the same day each week. Milk is tested monthly by Standard Plate Count and Coliform Count, and results are posted in the milk area. Farm practices are readily available to all potential customers. Other farm products available on request include eggs, rabbit and poultry meat, and fiber.

Molalla:

  • Goat milk, near Molalla city, phone: 503-829-9928. Goat milk available daily from Oberhasli and Toggenburg high production does raised on alfalfa and grass hay and some browse. Call before coming.
  • Blueberry Sunrise Farm, minutes from Oregon City,14453 S. Macksburg Rd. Molalla, OR 97038, phone: 503-380-0084, email: blueberrysunrise@molalla.net. web: www.realjerseymilk.com. Farm with 36 years of experience milking offers raw cow milk from A2/A2 Jerseys on 20 acres of pasture, fed local grass hay and a small amount of freshly milled grain. Milk is $10/gallon in glass jars. Some butter, cream, and eggs also available at times. Customer references available.
  • Phillips Family Farm: Carla Phillips, 35466 S. Firwood Lane, Molalla, OR (just off of highway 213 between Molalla and Silverton), phone/text: 503-380-2041, email: carla@phillipsfamilyfarm.net, web: phillipsfamilyfarm.net,  Facebook: PhillipsFamilyFarmOR. Phillips Family Farm offers raw, cream on top Jersey milk. Milk is tested monthly with test results posted. Other offerings include pastured eggs, pork and beef shares. New customers by appointment only.

Monmouth/Independence:  Hazelton Farms, serves this area; see their full listing under Philomath for additional details.

Monroe: Baldwin Family Farm, Danielle and Hailey Baldwin, 24615 Alpine Rd., Monroe, OR 97456, phone: 541-285-0392, email: BFFBaldwinFamilyFarm@gmail.com. Raw goat milk from healthy Alpine and Nubian dairy goats on pasture and fed alfalfa pellets and grain while milking. Available at the farm in quart or half-gallon jars. $4/half-gallon plus $2 jar deposit or bring own jars.

Myrtle Point:

  • Copybook Farm, Ellie Winslow, near the ten mile marker on Hwy 242 (Powers Rd), Myrtle Point, OR 97458; email: winslowellie@yahoo.com Nubian dairy goats, management is organic type, no antibiotics, but hay is purchased, some pasture, minimal grain, lots of garden trimmings. Fluid raw milk, $8/gallon at the farm, $10/gallon, in December, January, and February. Kefir, and varieties of cheese for those who opt for herdshares. Farm is gated, located 12 miles from town. Herdshares can be delivered to town once a week. Email contact preferred.
  • Rebekah & Phil Hacker, 95084 Cherry Ridge Ln, Myrtle Point, OR 97458, phone: 541-735-2872, email: krebekah@gmail.com. A2/A2 Jersey milk, $10/gallon. Cows rotated on fresh pasture with free choice hay and a bit of grain at milking. 100 percent of their feed is GMO- corn- and soy-free and is (non-certified) organic. One cow in milk, she gets to keep her calf in the day. Tours available upon request.

Newberg: Godspeed Hollow, Bubba & Sarah King. phone: 503-515-7293, email: sarah@godspeedhollow.com, web: www.godspeedhollow.com, Facebook: godspeedhollow. Godspeed Hollow milks heritage breed cows. Cows have access to rotationally grazed pasture, weather permitting. In inclement weather, they eat alfalfa and orchard grass hay in a well bedded, dry barn. Milk parlor is open for public inspection daily. Milk costs $9/half gallon jar. Pick up on the farm only. First milk pick up requires tour of farm premises and education on raw milk handling. Milk is tested monthly by Standard Plate Count and Coliform Count, and results are posted in the milk area. Farm practices are readily available to all potential customers. Other farm products available on request include eggs, poultry meat, and pork.

Oregon City/Portland: Highland Creamery, Kevin MacBearach, 23902 South Upper Highland Road Beavercreek, OR 97004, (20 mins east of Oregon City), phone: 503-260-6366, email: highlandrawmilk@gmail.com, web: www.highland-creamery.com. Highland Creamery is a family micro-dairy serving local communities since 2013. They milk registered Guernseys cows, all certified A2/A2. Their practices include rotational grazing at the onset of the warmer seasons and housing the cows in the barn with hay and alfalfa during the worst of the cold/wet season. The cows graze a variety of grasses and plants. Their cows’ diets do not contain any corn or soy. They offer herdshares with milk available for pick up seven days a week at their Oregon City drop site, just a few minutes off of I-205. Milk can also be purchased anytime at their farm store in Beavercreek once set up as a customer.

Philomath:

  • Grassward Dairy, Serves this area; see their full listing under Blodgett for additional details.
  • Hazelton Farms, Mark Hazelton, 14420 Wildwood Rd. Philomath, OR, phone: 541-602-3603, email: hazelton.mark@gmail.com, web: www.hazeltonfarm.com. Hazelton Farm raises Mini Nubian goats on a 50-acre farm in the coast range. The goats get free access to pasture, hay grown on the farm and grain during milking. Hazelton Farm is offering goat milk herdshares for $25 per share. Each share owner pays a $50 fee per month for the care and milking of the herd. The goats are producing enough for each share to get a half-gallon of milk per week. Please contact them for the herdshare and care contract details.
  • Lonsway Farm, phone: 541-929-5605, email: flonsway@comcast.net. Raw milk and various cheeses.

PhoenixWhite Oak Ranch: They have a pick up location in Phoenix. See their full listing under Eagle Point for additional details.

Portland:

  • Windy Acres Dairy, Has a drop point in this area; see their full listing under Prineville for additional details.
  • Deck Family Farm, Pick-up locations on the farm as well as weekly drop off in Portland. See their full listing under Junction City for additional details.
  • Nemeton Farm, Raevyn Carney, 11605 NW Rock Creek Rd., Portland OR 97231, phone: 503-466-0015 (please call before coming), email: raevyn@mindspring.com. Cashmere and Saanen goats on organic feed, hay, forest browse. Natural management except dewormed twice a year, milk withheld for recommended time. Raw milk, $18/gallon.
  • Neil Creek Farm, Livia and Nick Blaszak; phone: 503-647-2404, email: neilcreekfarm@gmail.com. Farm is located in North Plains on 72 acres. Herdshares available, pick-up location in SW Portland by St. Vincent Hospital only. Herd consists of two goats, a Saanen and an Alpine, and two Guernsey cows with A2/A2 milk. Cows’ diet is grass, grazing in summer, and hay in winter, and goat’s diet is mostly browse and some grazing, and hay in winter. All of them receive less than 1 percent of their body weight in grains and root vegetables at milking. Not Certified Organic but following organic practices. Farm tours available periodically. Milk is tested monthly by certified lab; milking and bottling is done with the most care.
  • People’s Co-op is carrying raw goat milk from Ferns’ Edge Dairy, Lowell, OR 97452.
  • Grey Day Dairy, Grey Day Dairy, half-mile from forest park on NW Springville Rd., web: www.greydaydairy.com. Diversified farm with Milking Shorthorn cattle. Farming practices informed by Dr. Price’s “Nutrition and Physical Degeneration” combined with modern dairy equipment.

Prineville: Windy Acres Dairy, 3320 NW Stahancyk Ln. Prineville, OR 97754,
phone: 541-447-5389, cell: 541-613-5239. Windy Acres provides raw milk products through a herdshare program. In business since 2003. The farm is a grade A dairy facility, also licensed to make and sell cheese. Milk is tested each month, and cows are tested for TB and Brucellosis to meet state requirements. The farm produces meats, (pork, lamb, chicken, and beef/young beef “rose veal”), dairy (milk, kefir, yogurt, raw butter, cream, creme fresh, ghee, buttermilk). Products are available in Ashland, Beaverton, Bend, Eugene, Hood River, Madras, Medford, Portland, Redmond, The Dalles, Tigard, and at the farm.

Redmond:

  • Windy Acres Dairy, Has a drop point in this area; see their full listing under Prineville for additional details.
  • Hope Springs Dairy, Has a drop site in Redmond. See full listing under Bend for additional details.

Rogue River:

  • Runnymede Farm, Arthur & Teri White, 1831 West Evans Creek Rd., phone: 541-582-6193, email: runnymedefarm@msn.com. Raw cow milk and goat milk available. Must be a member of the current customer list. Call to get on the list.
  • Brittany, (3 miles from Rogue River, 7 miles S of Grants Pass off Hwy. 99), phone: 541-531-8465, email: goatgrll@yahoo.com. Raw goat milk from small family farm focused on sustainability. Nubian and Nubian cross goats are fed a diet of organic grain and no-spray hay. They have access to a free choice mineral buffet and pens/paddocks are rotated for the optimum health of the animals and the land. The goats are raised and managed naturally using herbs and homeopathy for holistic care. $6/half-gallon in glass mason jars. Return their jars or bring your own to fill.

Roseburg: Helios Farms, Has a drop-off point in Roseburg. See their full listing under Yoncalla for additional details.

Salem:

  • Sally Herman, 1190 74th Ave. SE, phone: 503-581-1750, email: saldan47@hotmail.com. Limited amounts of raw sheep milk from East Friesian sheep. Pastured with supplemental alfalfa and orchard grass. Small amounts of a no-soy, no-corn, locally produced grain mix given at milking. $25 per gallon/$13 per half gallon, yogurt also available. They freeze their extra milk, and that is available in the winter until it runs out.
  • LifeSource Natural Foods, 2649 Commercial St. SE, Salem, OR 97302, phone: 503-361-7973, web: lifesourcenaturalfoods.com. Health food store offering raw local goat milk. Hours: Mon-Sat 8 am-9 pm, Sun 9 am-8 pm.
  • Acres of Vitality, They have a drop-off point in Salem. See full listing under Scio for additional details.
  • Wholesome Family Farm, Raw milk herdshares with a drop point in Salem. See full listing under Scio for additional details.

Sandy:

  • Flying Coyote Farm, Lili Tova, phone: 503-668-8624, email: flyingcoyotefarm@gmail.com, web: www.fromfieldtofeast.com. Organic raw goat milk, cheese, yogurt, and kefir available from a small herd of registered Lamancha does. Does have daily access to fresh pasture and are fed a mix of Certified Organic alfalfa/grass hay. This is supplemented with a sprouted grain and kelp mixture during milking. No conventional wormers or antibiotics used. Herdshares available for $35/month (per share), get either a half-gallon of milk or a quart of yogurt per week; cheese and kefir also available. Delivery within the Portland metro area or pickup at the farm. Fresh produce, registered American Guinea Hogs, pasture-raised eggs, and pastured broiler chicken also available.

Scio:

  • Acres of Vitality, David and Amanda Vital, 39833 Montgomery Dr. Scio, OR 97374, phone: 503-779-8407/503-383-6492, email: info@acresofvitality.com, web: www.acresofvitality.com,  Facebook: Acresofvitality. Small family farm on 25 acres in Scio. They have been selling raw milk for 10 years. They have grassfed cow and goat herdshares available. Herdshares are a one-time purchase of $25. Then each shareholder pays a monthly maintenance fee of $40 for the care and milking of the animals. (Averages $10/gallon) The animals are producing enough for each shareholder to receive one gallon of milk per week. Milk comes in glass half-gallon mason jars. The goat herd consists entirely of purebred registered Alpines, which they have on milk production test through Willamette DHIA. The goat herd is tested for disease yearly. Milk is tested monthly for coliform and bacteria through OSU. They follow organic, holistic and sustainable practices and use intense rotational grazing moving them to fresh grass every day. The animals have unlimited access to the pasture all year long except December/January. Their animals are pasture raised with an abundance of acreage for each individual animal. They are fed organic alfalfa, orchardgrass, minerals and sprouted organic oats/barley. Drop off in Salem, Stayton, Albany and farm pickups in Scio. FTCLDF member.
  • Wholesome Family Farm, Joseph and Cammie Bray, 41150 Ridge Dr. Scio, OR 97374, phone: 541-525-9150, email: wholesomefamilyfarm@gmail.com, web: wholesomefamilyfarm.com, Facebook: wholesomefamilyfarm. Raw milk herdshares. One share entitles owner to a half gallon weekly. Jersey cows pastured on organic land, given organic hay and minerals. No medications, hormones or grains ever. Pick up on farm or delivery to Eugene, Albany, and Salem. Grassfed and finished beef also available.

Scotts Mills: Indian Springs Farm, Barbara, phone: 503-873-4136. Jersey milk and butter from grassfed cows, and cheese making information.

Silverton:

  • Pudding River Farm, Brian and Amanda Dietrich, (between Salem and Silverton), phone: 503-873-2582. Whole raw milk from pasture-fed Jerseys with supplemental grain. Regular milk testing.
  • RK Farms, Richard and Kristin Smith, 16419 Pleasant Valley Drive NE Silverton, OR 97381, phone: 503-509-8006 or 503-509-8097, email: rsmith@fesintl.com or bvikks@hotmail.com, Facebook: RK-Farms-1825270104380505. Raw goat milk from Alpine and Lamancha dairy goats. The goats are maintained close to the home, where they are milked daily with sanitized automatic milking equipment. The milk is immediately filtered and stored in glass bottles in an ice water bath to cool the milk as quickly as possible to maintain quality and freshness. Milk is $4/quart with a one time $3/bottle deposit. Also beef from Black Angus Beef cattle, and pork from Berkshire pigs. All animals are grassfed and offered a grain supplement. Farm store hours are 10 am to 5:30 pm Monday – Saturday by appointment only. They are located in the foothills just north of Silverton, OR about 20 miles east of Salem, OR. Tours are available for first-time buyers.

Stayton:

  • Bear Branch Farms, Janis Newsom, 40929 Huntley Rd. SE Stayton, OR 97383, phone: 503-769-3025, text: 541-829-8429, web: bearbranchfarms.com, Facebook: Bear Branch Farms, Instagram: bearbranchfarms, Blog: Bear Branch Farm. Raw goat milk from mini La Manchas and Saanens raised on pasture with a wide variety of bushes, brambles and trees. They are supplemented with locally sourced, organic barley grain and during winter, high quality, leafy alfalfa. $11/gallon, $6/half gallon if you bring back your glass jar. There is a non-refundable glass jar deposit on the first purchase.
  • Acres of Vitality, They have a drop-off point in Stayton. See full listing under Scio for additional details.

The Dalles:

  • Windy Acres Dairy, Has a drop point in this area; see their full listing under Prineville for additional details.
  • Summit Farms, 2425 Mountain View Drive, phone: 541-296-8255, email: thegoatpacker@yahoo.com. Raw milk daily from cross-bred dairy goats (Saanen, Nubian and LaMancha crosses) on native grasses most of the year. Alfalfa pellets and hay during the rest of the year when the grass is not palatable. Supplemented with grain.

TigardWindy Acres Dairy, Has a drop point in this area; see their full listing under Prineville for additional details.

Williams: Turkey Feather Farm, phone: 541-846-6246, email: catlettclan@starband.net, web: turkeyfeatherfarm.com. Raw milk from Alpine goats.

Yamhill:

  • Pike Schoolhouse Farm, 22180 NW Turner Creek Road Yamhill, Oregon 97148, email: Brittany.reichmuth@yahoo.com, web: www.pikeschoolhousefarm.com, phone: 916-872-7724. Jersey cow raw milk fed alfalfa, clover, and orchardgrass, on pasture three seasons to allow pasture to stay healthy. No grain whatsoever. They machine pump the cow in the barn over concrete in a milking stanchion- then clean milking equipment with dairy grade cleaning products: CIP/acid/bleach. Milk tested monthly. Happy cows, healthy milk. They offer a herdshare for milk and shares of meat (pork, chicken, and turkey).
  • River Bend Farm, Erica, phone: 503-550-1505. Sells certified A2/A2 raw milk from its registered Jersey. Prices are $5/half gallon plus a $2 bottle deposit. Sales are only done at the farm by appointment only and supplies are limited. Please call for further information. New customers can tour the farm, get a milking demonstration and get to know Rosie, the Jersey cow.
  • Yamhill-Carlton, email: grainfree@outlook.com. Raw milk is available for weekly customers who are interested in milk from Jersey cows that came from an organic dairy. The cows are fed non-GMO alfalfa hay, clover hay, and pasture, but never any grain. This mini-dairy is not Certified Organic but follows organic practices as much as it can. It prefers the title “biological farming” where extreme emphasis is placed on the health of the pasture soil. This is not the same as bio-dynamic. The milk is $6/half-gallon. Farm-pickup only. Please send an email if you would like to have a slot in the weekly schedule as a customer.  Anyone else may be put on a waiting list if no milk is available.

Yoncalla: Helios Farms, Theo and Kira, phone: 541-908-0561, email: heliosfarms@gmail.com, web: heliosfarms.com. Facebook: HeliosFarms. People wanting access to raw cow milk can purchase shares of Helios Farms milk cows and hire Helios Farms to board and milk their share of the cow. Helios Farms LLC is a farm share owner CSA located near Yoncalla with dropoff points in multiple cities. Helios Farms sells shares of Jersey milk cows via their milk cowshare agreement. All cows are located at the farm in Yoncalla. Each cow’s milk is bottled separately (no processing or skimming). Farm share owners are invited to visit Helios Farms to meet their cow, experience the farm, and review and approve the boarding, milking, and bottling techniques used with their cow. Cows are fed pasture, hay, and organic alfalfa (while being milked). Pastures are managed Joel Salatin-style (chickens following cows in small paddock intensive grazing). Pre-milking teat dip is diluted manuka honey and ascorbic acid (vitamin C). Post-milking teat dip is clabbered milk to reintroduce the probiotic spectrum to the teat. The water source on the land is spring water and spring-fed ponds.

28 thoughts on “Oregon

  1. I do not know why the milk is so expensive! Can somebody explain this? Raw milk in other states are more reasonable. I mean come 16 dollars a gallon! Definitely not for people with families. Must be for the rich. Many other states have a more respectful and reasonable price 5-6 dollars. I just read there is going to be a standardized price? That is definitely the wrong thing to do. How is the movement of raw milk suppose to move forward when people are being screwed by money hungry farmers. If there is a reasonable explanation for 16 dollar per gallon price please provide. Greed is the first thing that comes to mind. Please justify your cost!!!! Just seems to be the same as the go organic prices. Luckily where I live it is only 5 dollars. I hope they do not get greedy as well as we could afford such a price for milk.

    • I am happy to answer the question for you as I once had the same question. Here in Oregon you are only allowed to buy milk on farm or by owning a share in the dairy cow. The regulations state the a raw milk dairy is only allowed three cows, yep only three! It is very expensive to own only three because of all the regulations,insurance and fees associated with raw milk sales and production here in Oregon. The raw milk dairy farmer pays the same amount of money that a big CAFO dairy does. There is no discount for having only three dairy cows. It truly ties the hands of the raw milk dairy farmer. If you go into Washington State where it is legal to sell it retail in grocery stores and there isn’t a cap on how many cows you can have then of course the price goes way down. The people to be angry at is the FDA,USDA and your local health department, no the Oregon Raw Milk Dairy Farmer. We need to applaud them, thank them for sticking with it because I can tell you they struggle financially trying to be able to legally sell raw milk. I hope this answered your question and also helped you to understand.

  2. I recently found out about Bennet Farms and it is far better than the pasteurized store milk we get here. I’ve lived off milk my whole life, much of it raw, but now the store milk goes right through me. I still can’t drink too much of the Bennet milk, but at least it doesn’t just pass through. Maybe after a few gallons things will improve.
    I’m thinking I’ll visit their farm and see what they have to say.

  3. Trina, I too would like Raw Milk from Brookings. I left a message in 2013 nearly 3 yrs. ago at the top. If you hear of anything or maybe we could share cost of gas somewhere nearby.

  4. I do not see any listings or relies for your request, but I am also in Klamath Falls. Loking for natural sources of iodine for my health. I am a bit far from the sea so I’m looking for eggs and milk. Have you come up with anything since your post?

    • Wholesome Family farms, which is listed under Scio, recently moved up north and has a drop site in Salem now. See their website. We have been a part of their herd share for a while and have been very happy.

    • Thanks for your comment. Please encourage that farm to contact us if they would like to be listed here. We only list farms, or mention them in comments, if they’ve agreed to be listed here. Too often this site is used by gov’t agencies to find and harass farmers! Thanks for understanding.

  5. Hello, I see you’re looking for milk too. I know of a few farms but they are a bit of a drive and I would be willing to split the drive/costs with you to do it. My email is bluesaphire@att.net if you want to work something out. If you find someone close by, please let me know, as I will do the same.
    Thanks!
    K

    • Helios Farms (www.heliosfarms.com) is located in Douglas County (Yoncalla) and produces raw milk. People who want milk from us purchase shares of one of our Jersey cows and then get a steady supply of milk from their share of the cow. We have a dropoff point in Roseburg.

  6. I live in New Zealand where raw milk (goat and cow) is legal and easy to obtain. I’m so happy and relieved to see that I’ll be able to source healthy raw goat milk when I visit Portland this year. Thank you for this website, and for all the courageous raw milk producers who are helping us stay healthy!

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