Important Message to All Raw Milk Producers and Consumers:
The Farm-to-Consumer Legal Defense Fund (FTCLDF) protects your right to provide and obtain raw milk. All raw milk producers should be members of the FTCLDF and we strongly encourage all raw milk consumers to help protect their access to raw milk by becoming consumer members as well. www.farmtoconsumer.org
US Listings–Click on a state and the listings will appear below the Notes.
- RAW MILK POLICY STATEMENT: The Weston A. Price Foundation’s goals include promoting a healthy diet for people everywhere, based on natural and traditional foods, and assisting individuals and families in accessing those foods through information, education, and helping to restore the direct relationship between food consumers and food producers. The Foundation believes, based on sound scientific evidence, that raw milk is an important component of a healthy diet. To assist its members and the public in obtaining raw milk, the Foundation publishes a list of farms that produce it, because this information is not otherwise readily and comprehensively available to consumers. Listing of a farm does not imply endorsement by the Foundation. Individuals who purchase raw milk and other natural foods for themselves and their families need to “know their farmer” because they bear the responsibility for ensuring that they are getting safe and healthy products.
- NO ADVERTISING: The Foundation accepts no money for the listings; the listings are not advertisements. All listings are at the sole discretion of the Weston A. Price Foundation.
- NO MARKETING: The email addresses listed here are not to be used for any purpose other than to contact the farmers regarding the availability of their products. Use of the listed email addresses for marketing or other such purposes is strictly prohibited.
- RAW MILK CONSUMERS PLEASE NOTE: This list of raw milk sources probably represents only a portion of the raw milk producers in your state. For additional raw milk sources, contact your local Weston A. Price Foundation Chapter Leader.
- RAW MILK PRODUCERS PLEASE NOTE: The FDA and State Agencies have discovered this list and sometimes use it for their own purposes, so exercise caution with your listing. If you choose not to have a listing, make sure your local WAPF Chapter Leader has your name for referrals.
- USDA, FDA and STATE AG AGENCIES PLEASE NOTE: Raw milk is Nature’s perfect food and is extremely important for the developing brains and nervous systems of infants and children. Furthermore, in many children not fortunate enough to have started life on raw milk, raw milk given later in childhood has improved autism, behavior problems, frequent infections, deafness, asthma and allergies and other serious health conditions. Please bear in mind that any move you make to stop or hinder a raw dairy operation will actually HARM, not help the infants and children who rely on that milk, and may make it difficult for all children to obtain this milk in the future–including your own children and grandchildren. An interruption in supply can be VERY detrimental to a growing infant or sick child who has no other options. Read for yourself on our Testimonials page. If you are concerned about safety, rest assured. In the farm-to-consumer distribution model, the farmer receives timely and relevant feedback directly from the customers, something that farmers selling bulk milk never receive. Raw milk is actually the safest food around with so much consumer oversight and also with an extremely efficient built-in anti-pathogen mechanism! If you are concerned about rules, then consider investing the same amount of time you’d spend persecuting a raw milk farmer into advocating for supportive raw milk legislation.
- LISTING SOURCES: The listings here are provided by people who discover sources of real milk in their communities and tell us about them. If you discover a listed supplier is no longer providing real milk, please tell us about it by following the instructions on the Add, Update, or Remove a Listing page. We trust our members and consumers to check out each farm to make sure it is clean and that the cows are mostly pasture fed.
Dear OR Raw Milk Farmer: Recently, several OR raw dairy farmers have had their insurance cancelled “for sales of raw milk.” These were homeowner/hobby farmer insurance policies issued by Country Insurance, which is associated with the Farm Bureau. They found the names of the raw milk farmers on realmilk.com. If we have listed you as a source of raw milk here on realmilk.com and you no longer wish to be listed, please, email: the webmaster at webmaster at realmilk dot com, with REMOVE REAL MILK LISTING in the subject line. Please specify state, city, and farm name so we can find the listing.
You may wish to contact Friends of Family Farmers (FoFF), a grassroots organization promoting sensible policies, programs and regulations that protect and expand the ability of OR’s family farmers to run a successful land-based enterprise while providing safe and nutritious food for all Oregonians. Through education, advocacy, and community organizing, Friends of Family Farmers supports socially and environmentally responsible family-scale agriculture and citizens working to shape healthy rural communities. Contact them by email: email@example.com or phone: 503-759-3276. Their website, which explains their different campaigns and programs, can be viewed at: friendsoffamilyfarmers.org.
Albany: Midway Farms 6980 Highway 20 NW Albany, OR 97321 541-740-6141 midwayfarmsoregon.com. Red Holstein cow milked by hand fed organic grass & a large variety of organic greens for health such as mustard, dandelion, arugula and stored winter.
Ashland: Meyer Creek Family Farm, East Valley View Rd., phone: 541-482-7099. They are milking two Jersey A2/A2 certified cows. Pasture is treated with biodynamic preps and cows are grass-fed. Sometimes butter, yogurt, and cheese is available. Half gallons in glass jars with jar deposit or we fill your jar. $9/half gallon. Call for directions and appointment.
- Boondockers Farm, Evan and Rachel, 25720 SE Beavercreek Rd, Beavercreek OR, phone: 503-632-7934 (home) or 775-544-7722 (cell), web: BoondockersFarm.com. Mainly a preservation farm specializing in endangered adaptive/productive livestock (100% grass-fed, no grain, pastured) and rare heirloom vegetables. Their farm is Animal Welfare Approved (AWA). Individual sales on a first-come, first-served basis and are from Dutch Belted and Jersey cows. Now available from their Jersey, there is currently no wait-list. Products include raw milk, butter, duck and chicken eggs, duck and chicken broilers, vegetables, fruits, seeds, and herbs. Drop-off locations throughout the Portland Metro area. Call first.
- Highland Creamery , Kevin and Katy, 23902 S Upper Highland Rd, Beavercreek, OR 97004 (15 minutes SE from Oregon City), Phone: 503-679-4612, email: firstname.lastname@example.org. Two registered Guernseys, A2/A2 certified. Cows graze on fast-growing pasture and organically grown hay. Milk tested regularly. $8/half-gallon, glass jars. Deposit on jars. Yogurt and kefir available too. Self-serve farm store open from 8:00 AM – 8:00 PM. Organic, corn/soy-free eggs available seasonally. The farm’s focus is organic, sustainable practices.
- Hope Springs Dairy, Jeff and Lysa Severson, Tumalo OR, phone: 541-241-6183, email: Info@hopespringsdairy.com, web: hopespringsdairy.com, Facebook: HopeSpringsDairy. Raw cow or goat milk herdshares available. Goats are a mix of breeds but mostly Nubians. Cows are Jerseys. Pasture fed, supplemented with grain at milking. No hormones, herbicides, chemical fertilizers, or antibiotic feed used. Milk herdshare is $30/month for one gallon per week share. Farm tours available by appointment.
- Kalebaugh Family Farm, Travis & Heidi Kalebaugh, 63665 Deschutes Market Rd., Bend OR, phone: 541-480-5215 or 541-419-9147, email: email@example.com, web: kalebaughfamilyfarm.com, Facebook:
kalebaughfamilyfarm. Registered Jersey cows (3-4 milking), organic pasture plus grain at milking time. Milk in glass gallon or half-gallon jars @ $7/gallon; weekly pick-up at farm, 6am-10pm. They offer herd-shares and share holders are welcome at the farm anytime, milkings are 8am and 8pm. Tours available by appointment.
- MoonFire Farm, (Bend/Redmond area), email: firstname.lastname@example.org, web: moonfirefarm.com. Family-operated farmstead raising Alpine dairy goats and Boer meat goats. Raw milk available seasonally. Goat, rabbit, and pork meat available seasonally and by reservation. The farm sells a couple of meat goats each year on a first-come, first-served basis with deposit, as well as NZ rabbits for meat and breeding stock, and one litter of Guinea hogs each year for meat and breeding stock.
- Tumbleweed Farm, Email: email@example.com. Small family farm raising Nubian and Nubian cross dairy goats fed alfalfa pellets, grass hay, and whole oats on the milkstand. Raw milk is available for pick up in half-gallon glass jars. Milk is $6/gallon with a $5 jar deposit. They offer in limited quantities to their goat customers yogurt, soft cheese, kefir, and buttermilk. They also raise meat chickens, turkey, pork, free-range eggs, all natural vegetable soaps, and spinnable fiber. Visits welcome.
- Windflower Farm LLC, Gigi Meyer, 26285 Walker Rd., Bend OR 97701, phone: 541- 318-1417, email: firstname.lastname@example.org, Facebook: facebook.com/windflowerfarm, Alpine dairy goats, sustainably raised and pastured, AWA (Animal Welfare Approved). Email for product availability and pricing.
- Clackamas County: Mt. Hood Farm, 28721 SE Kelso Rd, Boring OR 97009, phone: 503-896-8013, email: email@example.com, web: mthoodfarm.weebly.com. Mt. Hood Farm has been producing 100% Jersey, certified A2/A2, raw cow milk for two years. They also sell free-range eggs. Their cows are pasture grazed and fed orchard grass and alfalfa. Visits and tours welcome but please call in advance.
Buxton: Healing Ponds Farm, email: firstname.lastname@example.org, web: ludemans.wordpress.com, Facebook: “Ludeman’s Farm & Garden Center, and Healing Ponds Farm,” Twitter: @ludemansfarm. This farm located above Buxton is on just under 40 acres. They sell 100% grass-fed, organically raised, raw Jersey cow milk, organically raised Toggenburg goat milk, and pastured eggs. These are available at the farm, by herdshare or by prearrangement at their pickup location in Beaverton, OR, 7 days a week. They also have chickens, turkeys, sheep, cows, and pigs available for butcher. All are 100% pastured and organically raised.
Canby: Wise Roots Farm, Keenan & Rebecca Recker 29166 South Barlow Road, OR 97013. phone: 503-396-1906, email email@example.com, website: wiserootsfarm.com. New micro-dairy accepting names for October 2014. Raw milk from A2 Guernsey cows. The farm practices intensive rotational grazing spring through fall and cows receive untreated hay during winter. Cows receive organic grain mix at milking along with minerals and kelp. In addition to an organic and sustainable focus, the farmers focus on milk safety and test monthly for low bacterial counts. Milk is $8/half gallon jar. Farm tours available by appointment.
Champoeg/St. Paul: Champoeg Creamery, Charlotte Smith, 7798 Champoeg Rd. NE, St. Paul OR 97137, phone: 503-860-6286, email: firstname.lastname@example.org, web: champoegcreamery.com, Facebook: facebook.com/champoegcreamery. Champoeg Creamery has registered Jerseys from an organic dairy and practices intense rotational grazing with the cows on fresh grass every 24 hours. They supplement with alfalfa and grass hay and less than 1% of their bodyweight in rolled barley. Milk is $8/half-gallon plus jar deposit. First raw dairy in the nation to be listed by the Raw Milk Institute. Test results and farm management plan is online for all to view. First pickup is by appointment and includes farm tour; self-serve after that. They offer cheese and nutrition classes at least monthly, cheese supplies for sale, and very limited eggs available. There is a wait list for most products, but it does turn over and worth getting on the wait list.
Cheshire: Mystic Acres Farm, Cheryl Smith, 22711 Hwy 36, Cheshire OR 97419, email: email@example.com. On-farm sales of raw goat milk from Nigerian Dwarf and Oberian Dairy Goats. Milk is available from April through November.
Corbett: Terra Farma, Mike and Linda, 33945 SE Hurlburt Rd, Corbett OR 97019, phone: 503-849-8121, email: firstname.lastname@example.org, web: terrafarmanaturals.com, Facebook: terrafarmaoregon. Raw milk available from two certified A2/A2 Jersey cows, which are also 100% grass fed. They are rotated on to new pasture daily, and get no grain, even during milking. Milk is $6/half-gallon, by appointment only. Other products include pastured eggs, broilers, turkeys, and pork.
- Bags Dairy Goats, Mr. Raspberry, 930 SE Alexander Avenue, Corvallis, Oregon 97333, no phone, email: email@example.com. Nubian and Oberhasli dairy goats within city limits of Corvallis, Oregon. Occasional animals and animal products available. Contact herd owner by email for more information.
- First Alternative Coop sellsFerns’ Edge Dairy raw goat milk (licensed).
- Helios Farms: phone: 541-908-0561, email: firstname.lastname@example.org, website: heliosfarms.com. Facebook: HeliosFarms. Has a drop-off point in Corvallis. See their main listing under Yoncalla, OR for more information.
- Branch Road Farm, Andhi Reyna, phone: 541-942-5424, email: branchRd.email@example.com. Organic raw goat milk, cheese, yogurt and kefir available. Join their herdshare for $25/month (per share), and get either a half-gallon of milk or 6 ounces of cheese per week. Buy as many shares as you like to the get the weekly quantity you need. They work the land and raise the animals both organically and biodynamically. Deliveries to Eugene and Cottage Grove.
- Helios Farms: phone: 541-908-0561, email: firstname.lastname@example.org, website: heliosfarms.com. Facebook: HeliosFarms. Has a drop-off point in Cottage Grove. See their main listing under Yoncalla, OR for more information.
Creswell: Woodham Farms, (15 mi S of Eugene), phone: 541-895-4142. Raw cow milk for $3/half-gallon and a $2 deposit for the jar. They also sell eggs most of the year.
Crow: Polyrock Ranch and Dairy, Deborah Mattson and Nicole King (co-owners), 84402 Territorial Rd, Eugene OR 97405 (13 mi SW of Eugene), phone: 541-485-3359. They raise registered Jerseys and have been selling raw milk from the property for the past eight years. They have up to three cows milking year round for a steady supply of raw milk. $7/gallon; $30/five-gallon bucket; order as much as like on a weekly basis. Eggs and spring and fall beef are also available for purchase.
Dallas: River Ridge Farm, Mary Cate Bassett, (30 min W of Salem),phone: 503-623-9735, email: email@example.com. The goats are on pasture, fed hay, and are given freshly sprouted grain at milking. Free-range poultry also fed on sprouted grain. Raw goat milk and eggs available, as well as grass-fed meat: chicken, duck, goose, turkey and goat. (Must reserve animal before processing.) Kefir grains free on request.
Damascus: Willamette Valley Creamery: Lee and Dayna Frie, 12528 SE Winston Rd., Damascus OR 97089, phone: 503-757-1219, email: firstname.lastname@example.org, web: willamettevalleycreamery.
Drain: Helios Farms, phone: 541-908-0561, email: email@example.com, website: heliosfarms.com. Facebook: HeliosFarms. A farm share owner CSA located near Drain. See their main listing under Yoncalla, OR.
- Capella’s carries raw goat milk from Ferns’ Edge Dairy, Lowell OR 97452.
- Helios Farms: phone: 541-908-0561, email: firstname.lastname@example.org, website: heliosfarms.com. Facebook: HeliosFarms. Has two drop-off points in Eugene. See their main listing under Yoncalla, OR for more information.
- Living Earth Farm, Sharon and Jim Blick, Fir Butte Rd. (20 min W of downtown Eugene), phone: 541-683-4635, web: TheLivingEarthFarm.com. Fresh raw milk from Nubian goats. The goats are moved every five days to fresh organic pasture, supplemented with a little grain and alfalfa. Kids are allowed to nurse their mothers. No chemical wormers, antibiotics, or hormones used. Certified Predator Friendly. Clean milking environment and technique, rapid cooling, no goat odor.
- Sundance Natural Foods carries raw goat milk from Ferns’ Edge Dairy, Lowell OR 97452.
- Wholesome Family Farm, Joe Bray, phone: 541-525-9150, email: Wholesomefamilyfarm@gmail.com, web: wholesomefamilyfarm.com, Facebook: facebook.com/wholesomefamilyfarm. Jersey herdshare operation with several drop sites in Lane County. With a purchase in their herd you receive either milk, cream, or butter.
- Eugene/Springfield (Mohawk Valley): Thorn and Thistle Farm, Mary and Dan Malaby, phone: 541-741-7172, email: email@example.com. Raw Jersey milk. Free-range chicken eggs.
- West Eugene: Three Willows Ranch, Jean McClain, phone: 541-461-3283, email: firstname.lastname@example.org. Raw goat milk from Alpine dairy goats, $8/gallon. Goats are free of Caprine Arthritis Encephalitis (CAE), Caseous Lymphadenitis (CL), Brucellosis, and Johne’s Disease. Sanitary, rapid cooling,no goaty flavor. Free-range chicken eggs $3/dozen. 100 percent grass-fed lamb. Conveniently located just 2 miles from the Eugene city limits.
Estacada: The Abbey Farm, Susan and Clark Kennedy-McNutt, 38650 SE Delph Ridge Road Estacada, OR email: email@example.com, Facebook: www.facebook/theabbeyfarm. Registered Jerseys from a certified farm in Washington State. 100 percent pastured, supplemented with alfalfa and local grass hay, fed grain at milking to insure proper mineral intake. Milk tested monthly. Milk is $6/half gallon plus bottle deposit. Available through a flexible cow share program with delivery available bi-weekly to Milwaukie, Sellwood and Merto Portland drop sites, at the farm or by arrangement. We also offer butter, artisan cheeses and ice cream, Heritage pastured eggs, Red Wattle Pork and St. Croix Lamb. Our eggs can be found at Morrow Brothers Produce, Happy Valley and Milk Creek Produce, Mulino.
- J&G Farms, 4280 Lower River Road Grants Pass OR, phone: 541-472-9118. La Mancha Nubian Cross and pure bred La Mancha dairy goats registered with ADGA and raised on fresh water daily, minerals, pasture, grass hay, alf alfa and grain. Goats health and living facilities are respected and are always kept as clean as possible.
Milk is collected twice a day with sanitary measures respected, milk is always filtered, iced and kept refrigerated.
- Tree of Life Permaculture Farm, phone: 541-479-1354. Organic Jersey cow milk via herdshare. Free choice kelp, sea salt, organic alfalfa, fresh grass in season and veggies. Herdshare program costs $20/month for each half-gallon share (averages to $9.25/gallon over the year). Buy as many shares as you need to ensure the milk supply you would like. Weekly pickup at the farm. Milk available through herdshares only; no one-time purchases.
Gresham: Child’s Family Farm: See C’est Naturelle Farms under Mollala OR. Sustainable farm providing herdshares for raw milk, butter, eggs, broilers, pork, vegetables and fruits, herbs, and honey with drop-off locations throughout the Portland Metro area. Childs Family Farms has become a drop point for east side customers. See website at cestnaturellefarms.com for more information.
Halfway: Lone Fir Dairy, 46720 Lone Fir Rd, Halfway OR 97834 (Eastern OR 5 mi from ID border), phone: 541-742-7612, email: firstname.lastname@example.org. Raw milk. Email or call for information. If you call, please leave a message if no answer as they are usually out tending to the farm and the animals.
Halsey: Lake View Farm, Andy Walton, 29540 Crook Drive, Halsey OR 97348, phone: 541-409-4497 (cell) or 541-369-2393 (farm office), email: email@example.com. They have been marketing their Real Milk and related dairy products through Oregon’s first cowshare program since 1998. Pastured broilers, turkeys, beef, pork, and lamb.
Helix: Leah Webster, Helix OR (30 min N of Pendleton, 50 min S of Pasco WA, 45 min E of Hermiston, 40 min W of Walla Walla WA), phone: 509-540-7933, email: Leahwebster@msn.com. Small herd of five goats of various breeds. They are pastured during the day, receive alfalfa morning and evening, and are given grain at milking. Fully enclosed milking system reduces air exposure. Raw milk available to shareholders via a herdshare program. Contact the farmer via phone, email, or Facebook to see if shares are available. Shares cost $10 each (one time payment; includes your jar deposit), plus $20 per share monthly boarding fee thereafter. Each share entitles the owner to two gallons of milk or two pounds of cheese per month (if you need more, purchase additional shares). Fresh milk is placed into reusable half-gallon glass jars. Frozen milk is frozen in quart bags. Each trip you should bring back your empty, clean jars for reuse. Raw milk must be kept cold, so bring cooler or ice packs to transport your milk. If the farm has shares available, your next step is to print out the Herdshare Agreement, sign it, enclose your payment for the share cost and the first month’s boarding fee, and mail it or drop it off with your first milk pickup at the farm. After that, the monthly boarding fee is due the first week of each month. If you decide to leave the herdshare program, you return the jars and the farmer buys back your share(s) from you at $10 each.
- Barefoot Farm & Flowers, Linda and Angelo DePersis, Clatskanie OR 97016, phone: 503-740-8229, email: firstname.lastname@example.org, web: barefootfarmandflowers.com. Small family farm offering raw milk from Milking Shorthorn and Jersey cows. Grass-fed only with grass hay, alfalfa, and alfalfa pellets; no grain. They use rotational grazing and their fields are not sprayed with chemicals. Milk is provided to herdshare members in glass half-gallon jars. $10 herdshare membership.
- Blue Heron Meadows, Victoria, 28585 SW Vanderschuere, Hillsboro OR 97123, phone: 503-628-1777, email: email@example.com. Grass-fed Milking Shorthorn cows and Nubian goats.Raw milk for sale, $10/gallon for cow milk, $16/gal for goat milk, $2/quart for sample. Pick up at the farm or in downtown Hillsboro. Currently only goat milk is available. Cow milk will be available by October, 2014.
- Brian and Jodee Schack, (between Junction City and Harrisburg off 99E on Noraton Rd), email: brianschack1@hotmail, web: sites.google.com/site/moomanorg/. Milking one Jersey cow and working on expanding. They feed natural grains, alfalfa, grass hay, and grass. Raw milk $6/gallon; limited number of eggs. Visits welcomed; you can observe the milking process if you want.
Deck Family Farm
- , 25362 Highpass Rd, Junction City, OR 97448, phone: 541-998-4697, email
- , website:
- Primarily Jersey cows, some Devon and Ayershire. They graze certified organic pastures. Feed consists of certified organic grass hay, alfalfa, fresh grain milled on farm, molasses in parlor; no more than 4 lbs. grain/day. Seasonal sign-up for herdshare. $12/gall milk, Butter, cream, yogurt and cheese also available. Pick-up locations on the farm as well as in Eugene, Portland, and Salem.
Lorane: Pennyroyal Nubians, Ellen Chanterelle, Lorane OR (22 mi SW of Eugene), phone: 541-942-3437, email: firstname.lastname@example.org. Raw milk from herd of Nubian goats, good for cheese-making (high protein and fat levels). Goats are fed alfalfa, orchard grass hay, browse, and a hand-mixed grain ration containing no additives. They have free choice kelp meal, baking soda, and fresh water at all times, as well as a large pasture for exercise. Milk is available at the farm in quart increments, for $2.50/quart; customer must provide clean bottles.
Medford: Sunna Ra Acres, Brie Malarkey, PO BOX 956, Shady Cove OR 97539, phone: 541-878-2177, email: email@example.com, web: sunnara.weebly.com, Facebook: sunnaraacres. Small farmstead raising Nubian dairy goats, a Holstein cow, and pastured hogs and chickens. Humane animal husbandry methods; no hormones, antibiotics, or other additives used. Although not Certified Organic producers, they strive to go beyond the organic production standards. The farm shares ownership of their dairy animals through a herdshare program, in which shareholders receive raw milk from their own animals. Milk delivery available to shareholders in the Medford area.
Medford/Central Point: CT Ranch, Pierre & Nicole Caballero, 5805 Peace Ln. Central Point, OR 97502, phone: 541-840-7008, email: firstname.lastname@example.org, web: www.ctranch.com, Facebook: www.facebook.com/ctranch. They sell raw cow’s milk from A2/A2 certified Jersey cows. The cows are 100 percent pastured and receive no hormones or antibiotics. They receive organic, corn-free grain during milking only. Milk is $6/half gallon or $10/gallon from the farm pick-up only. Call ahead to get on the schedule for pick-up days available. Pastured beef, pork, and chicken available seasonally, as well as pastured chicken eggs daily.
Medford/Roseburg: email: email@example.com. Mini Nubian dairy goats and hair sheep herds. Fresh milk and yogurt available. Personal healing retreats, all-natural animal husbandry. Farm borders National Forest. “Raising Goats Naturally” and “Homesteading for Conscious Living” hands-on workshops. Camping and no-hook-up RV site available. Share farm facilities for healing retreats.
- Bella Fire Farm, web: bellafirefarm.webs.com. Raw milk from Nigerian Dwarf dairy goats. Nigerian Dwarf milk has a higher butterfat content (usually 5-10% butterfat) than milk from full size dairy goats and cows, making it good for cheese and soap making. They quickly chill the milk after milking each doe, then freeze it in quart-size Ziploc bags for the crafter’s convenience. They can also quick-chill raw milk into glass jars by request. Milk is available from late February into the fall/winter months. (Oregon law states: Raw goat milk sales are legal on the farm and in retail stores. No permit is necessary for farmers with no more than nine producing goats who sell the milk on the farm directly to the consumer.)
- Cast Iron Farm, Christine Anderson, 4717 NE Riverside Loop, McMinnville OR 97128, phone: 503-560-8600, email: firstname.lastname@example.org, web: castironfarm.com. Cast Iron Farm milks heritage breed cows. At milking, cows are fed alfalfa pellets, and less than 1% of their body weight in rolled barley. Cows have access to rotationally grazed pasture, weather permitting. In inclement weather, they eat alfalfa and orchard grass hay in a well bedded, dry barn. Milk parlor is open for public inspection daily. RAWMI listed: rawmilkinstitute.net. Milk costs $7/half-gallon jar. Pick up on the farm only. First milk pick up requires tour of farm premises and education on raw milk handling. Milk is reserved for each day and customers pick up on the same day each week. Milk is tested monthly by Standard Plate Count and Coliform Count, and results are posted in the milk area. Farm practices are readily available to all potential customers. Other farm products available on request include eggs, rabbit and poultry meat, and fiber.
- Goat milk, near Molalla city, phone: 503-829-9928. Goat milk available daily from Oberhasli and Toggenburg high production does raised on alfalfa and grass hay and some browse. Call before coming.
- BlueBerry Sunrise Farm, minutes from Oregon City, phone: 503-380-0084, email: email@example.com. web: www.realjerseymilk.com. Farm with 36 years of experience milking offers raw cow milk from A2-A2 Jerseys on 20 acres of pasture, fed local grass hay and a small amount of freshly milled grain. Milk is $10/gallon in glass jars. Some butter, cream, and eggs also available at times. Customer references available.
Monroe: Baldwin Family Farm, Danielle and Hailey Baldwin, 24615 Alpine Rd., Monroe OR 97456, phone: 541-285-0392, email: BFFBaldwinFamilyFarm@gmail.com. Raw goat milk from healthy Alpine and Nubian dairy goats on pasture and fed alfalfa pellets and grain while milking. Available at the farm in quart or half-gallon jars. $4/half-gallon plus $2 jar deposit or bring own jars.
- Abernathy Creek Farm, (5 minfrom I-205 at Oregon City exit), phone: 503-729-6974, email: firstname.lastname@example.org. Ten-acre farm selling Certified A2/A2 Grass-Fed milk from Guernsey cows. The milk is sold exclusively in glass bottles and is tested regularly for safety. Milk is available for pick up 24 hours a day in their farm store.
- C’est Naturelle Farms, 15401 S. Kirk Rd., Oregon City OR 97045, web: cestnaturellefarms.com and realfoodfarming.com. Raw milk dairy herdshares available; $10 membership fee/year. Their cows are all 100% grass-fed, with access to both pasture and GMO-free alfalfa. They also offer pasture raised broilers, eggs, pork, and beef as part of their Full-Diet Farm. They have many drop sites in the Portland Metro area and offer free home delivery to their Full-Diet members.
Philomath: Lonsway Farm, phone: 541-929-5605, email: email@example.com. Raw milk and various cheeses.
- The Abbey Farm, See above listing under Estacada.
- Bobs Farm, Phone: (503) 807-2961, Email: Bobinoregon@hotmail.com. We have dairy cows, beef cows, and sheep for lambs every fall. All our animals are on grass only and no alfalfa given due to GMO. We sell milk for $6/half gallon, beef by the half, and lamb in the fall. We are 25 minutes from downtown Portland. Farm tours are available upon request.
- Cream Valley Farm, (15 min from Portland), phone: 503-278-8576, email: firstname.lastname@example.org. Grass-fed certified A2/A2 raw milk in old fashioned glass jars. Guernsey cows graze year round on organic sustainable pasture and receive supplemental alfalfa in the winter as well as plenty of all-natural probiotics and minerals. Paddocks are rotated to insure optimal health of the animals and the land. No antibiotics. No growth hormones. The milk is tested regularly for safety. Kefir grains are also available. Call for available times to visit the farm.
- Nemeton Farm, Raevyn Carney, 11605 Nw Rock Creek Rd., Portland OR 97231, phone: 503-466-0015 (please call before coming), email: email@example.com. Cashmere and Saanen goats on organic feed, hay, forest browse. Natural management except dewormed twice a year, milk withheld for recommended time. Raw milk, $18/gallon.
- People’s Co-op is carrying raw goat milk from Ferns’ Edge Dairy, Lowell, OR 97452.
- (Portland, NW) Grey Day Dairy, Grey Day Dairy, 1/2 mile from forest park on NW Springville Rd., phone: 503-840-0873, email: firstname.lastname@example.org, web: farmergord.com. Diversified farm with Milking Shorthorn cattle. Farming practices informed by Dr. Price’s “Nutrition and Physical Degeneration” combined with modern dairy equipment. Land has been a dairy since 1917. Half gallons and quarts in traditional thick glass jars.
- (Vancouver) Cornerstone Farm (20 min from SE Portland in Eagle Creek, check website for directions), phone: 503-630-7281, email: Jaci Delgado at email@example.com, web: MyCornerstoneFarm.com. Jersey cows and Mini-Nubian goats on 30 acres of free choice grass (volcanic mineral rich Eastern Oregon orchard grasses and alfalfa), mountain water, minimal grain with no soy or canola oils. No antibiotics or hormones used. A2A2 milk offered 10/2011. Cow milk $5/half-gallon, goat milk $7/half-gallon. Mini-Nubian bucks, does, and kids available, show-quality in conformation and milk production, 3rd to 6th generation. Prices start at $250, available year around in all colors and legal to own in the city of Portland. Visitors from out-of-town orders are welcome. Car pool group sign-up available at the farm for Portland/Vancouver area residents.
Rainier: Taking names for waiting list for Nubian goat milk that will be available some time in early spring of 2014. Email: rubyintherough7 at gmail dot com. Milk is $15/gallon. One-time, glass gallon jar deposit: $5 each, unless clean gallon or half-gallon jars are provided for trade.
Redmond: Great Adventure Farm, email: firstname.lastname@example.org. Family owned farm, raising show quality, registered Alpine dairy goats. Raw goat milk available daily (1 day notice) chilled and bottled in new, sterile plastic milk jugs. Sold by the half gallon, discounts are available for quantities over 3 gallons per week or for feeder milk.
- Runnymede Farm, Arthur & Teri White, 1831 West Evans Creek Rd., phone: 541-582-6193, email: email@example.com. Raw cow milk available. Must be a member of the current customer list. Call to get on the list.
- Brittany, (3 miles from Rogue River, 7 miles S of Grants Pass off Hwy. 99), phone: 541-531-8465, email: firstname.lastname@example.org. Raw goat milk from small family farm focused on sustainability. Nubian and Nubian cross goats are fed a diet of organic grain and no-spray hay. They have access to a free choice mineral buffet and pens/ paddocks are rotated for the optimum health of the animals and the land. The goats are raised and managed naturally using herbs and homeopathy for holistic care. $6/half-gallon in glass mason jars. Return their jars or bring your own to fill.
- Helios Farms, phone: 541-908-0561, email: email@example.com, website: heliosfarms.com. Facebook: HeliosFarms. Has a drop-off point in Roseburg. See their main listing under Yoncalla, OR for more information.
- Micah & Mary’s Farm phone: 541-679-5453. They have fresh goat milk ($3 per qt, $5 per 1/2 gal., $8 per gal), goat’s milk kefir ($2.50/ pt., $5 per qt.), goat’s milk cheese ($4 per 4oz.), free range chicken eggs ($3 per doz.). They farm using organic principles, the animals are Pasture fed, supplemented with grain at milking. No synthetic hormones, chemical herbicides, chemical fertilizers, or antibiotic feed used.
Salem: LifeSource Natural Foods, 2649 Commercial St. SE, Salem OR 97302, phone: 503-361-7973, web: lifesourcenaturalfoods.com, Facebook: LifeSourceNaturalFoods. Health food store offering raw local goat milk. Hours: Mon-Sat 8am-9pm, Sun 9am-8pm.
- Flying Coyote Farm, Lili Tova, phone: 503-668-8624, email: firstname.lastname@example.org, web: flyingcoyotefarm.wordpress.com
. Organic raw goat milk, cheese, yogurt, and kefir available from a small herd of registered LaMancha does. Does have daily access to fresh pasture, and are fed a mix of certified organic alfalfa/grass hay. This is supplemented with a sprouted grain and kelp mixture during milking. No conventional wormers or antibiotics used. Herdshares available for $35/month (per share), get either a half-gallon of milk or a quart of yogurt per week; cheese and kefir also available. Delivery within the Portland metro area or pickup at the farm. Fresh produce, registered American Guinea Hogs, pasture-raised eggs, and pastured broiler chicken also available.
- Pokrov Farm, phone: 971-269-9411, email: email@example.com, web: pokrovfarm.com. Family run 35-acre farm that specializes in pastured Angus beef and raw milk from Jersey cows. All of their Jerseys are purchased from a Certified Organic dairy in Yamhill. They are 100% grass fed (grass, hay and alfalfa) along with free access to Thorvin Kelp. No grain. Milk is $10/gallon and comes in two half-gallon glass jars with a $3 deposit per jar. You are also welcome to bring your own jars to avoid the deposit. Herdshares available; herdshare owners can buy whole milk, cream, butter, buttermilk etc. They also offer beef shares of either 1/4, 1/2 or a whole beef based on hanging weight (deposit required). Their beef cows are also 100% grass fed (grass and hay), no grain. Corn- and soy-free eggs all year and pastured turkeys and geese. Open Mon-Sat 9-6pm; closed Sundays. Contact for prices.
- Snow~View Farm, phone: 971-235-8150, email: Oberboerd@gmail.com. Small family farm that raises grass-fed Oberhasli dairy goats. They are fed a GMO-free feed during milking and an eastern Oregon orchard grass hay along with other high-quality hays (goats get bored with eating the same thing all the time). Free-choice minerals, kelp, and clean water are always available to them. Holistic health care whenever possible. Worming at kidding time and before winter hits; antibiotics only if absolutely necessary. In both cases, those goats are taken off the milk line for 7 days. All of the milkers are on a show string; see them at Oregon State Fair and Clackamas County Fair. Goat milk is $6/half-gallon, stored in clean glass jars. A few quart jars available if a smaller amount is needed. Eggs from free-range chickens (given minimal amount of GMO-free feed, so they are forced to range), $4/dozen.
Scotts Mills: Indian Springs Farm, Barbara, phone: 503-873-4136. Jersey milk and butter from grass-fed cows, and cheese making information.
Silverton: Pudding River Farm, Brian and Amanda Dietrich, (between Salem and Silverton), phone: 503-873-2582. Whole raw milk from pasture-fed Jerseys with supplemental grain. Regular milk testing.
The Dalles: Summit Farms, 2425 Mountain View Drive, phone: 541-296-8255, email: firstname.lastname@example.org. Raw milk daily from cross-bred dairy goats (Saanen, Nubian and LaMancha crosses) on native grasses most of the year. Alfalfa pellets and hay during the rest of the year when the grass is not palatable. Supplemented with grain.
Trail: Trinity Family Farm, Steve and Tami Potterf, 350 Sugar Pine Rd., Trail, OR 97541 phone: (541) 821-8887, email: email@example.com, Facebook: Trinity-Family-Farm
A family farm providing shares for raw cow milk, chicken/duck eggs, and fresh produce. They raise everything on pasture, as naturally as possible, and no GMO or sprays.
Contact for rates and pick-up options.
Waldport (Central OR Coast): Triple D Ranch, Debbie Hodel-Ostling, phone: 541-563-3769 or 541-270-4284, email: firstname.lastname@example.org, web: tripledranchs.com. Cow milk and grass-fed beef. No antibiotics or hormones used.
Weston: Pine Ridge Farm, Vicky Anglin, 57246 Hwy 204, Weston OR 97886, phone: 541-566-9412, email: email@example.com, web: smallfarmshare.com. Goatshares, vegetable, fruit, egg, and poultry shares. Pork, rabbit and goat meat.
Yamhill: Kookoolan Farms, Chrissie and Koorosh Zaerpoor, 15713 Highway 47, Yamhill OR 97148 (20 mi SW of Portland), phone: 503-730-7535, email: Kookoolan@gmail.com, web: kookoolanfarms.com. Three registered Jersey cows from Certified Organic stock fed grass, alfalfa and clover, with grain only in the milking parlor. Raw cow milk offered year-round, $11/gallon. Currently no waitlist. Kookoolan Farms no longer offers goat milk. Cow only. Koorosh is an equipment engineer at Intel, and Chrissie is formerly a quality and reliability engineer at Intel. Their milking parlor includes stainless steel sink and counter, sanitizing dishwasher, and hot water heater. Milk tested daily with California Mastitis Test, and weekly by outside lab for somatic cell count (generally in the low 100s, always less than 1000, the dairy page of the website is password-protected due to the no advertising law in Oregon, you can access it with username moo and password doitraw). Also available pasture-fed, naturally-raised chickens both for eggs and for meat slaughtered at their own on-farm, licensed, state-inspected poultry processing facility. They are one of only four farms in Oregon with licensed on-farm processing. Kookoolan Farms is also the only Portland-area cheese making supply house, with full line of cultures, rennets, thermometers, cheesecloth, wrapping papers, lipase, etc. Cheese making, bread making, milk culturing and other classes offered frequently. Self-service farm store open daily 8am-6pm, please call for your first appointment only and after that you’re welcome to shop whenever you like. All animals are raised on open pasture.
Yoncalla: Helios Farms, Theo and Kira, phone: 541-908-0561, email: firstname.lastname@example.org, website: heliosfarms.com. Facebook: HeliosFarms. People wanting access to raw cow’s milk can purchase shares of Helios Farms milk cows and hire Helios Farms to board and milk their share of the cow. Helios Farms LLC is a farm share owner CSA located near Yoncalla, Oregon with dropoff points in multiple cities. Helios Farms sells shares of Jersey Milk Cows via their Milk Cow Share Agreement. All cows are located at the farm in Yoncalla, Oregon. Each cow’s milk is bottled separately (no processing or skimming). Farm share owners are invited to visit Helios Farms to meet their cow, experience the farm, and review and approve the boarding, milking, and bottling techniques used with their cow. Cows are fed pasture, hay, and organic alfalfa (while being milked). Pastures are managed Joel Salatin-style (chickens following cows in small paddock intensive grazing). Pre-milking teat dip is diluted manuka honey and ascorbic acid (vitamin c). Post-milking teat dip is clabbered milk to reintroduce the probiotic spectrum to the teat. The water source on the land is spring water and spring-fed ponds.