Search Results (4)
Newbury, Vermont
USA
Paradise, Pennsylvania 17562
USA
Offering:
- 100% grass-fed raw milk — A2/A2, along with fresh cheese, butter, and fermented dairy products crafted the old-fashioned way.
- Pastured eggs — from chickens and ducks raised corn & soy free, with room to roam.
- 100% grass-fed & finished beef and lamb — raised on open pasture, never a feedlot.
- Pastured pork, chicken & turkey — corn & soy free, raised with space, sunshine, and fresh air.
Farmer's statement: "Real Food, Real Farms, Real People...Grugras Dairy brings you honest, nutrient-dense food from small, family-run farms nestled in the heart of Lancaster County, PA — where Amish traditions and a deep respect for the land have guided farming for generations. No corners cut. No big business. Every farm in our network is organically and regeneratively managed, and we keep them small on purpose. When a farm stays small, the family stays connected — to their soil, their animals, and to you. Think of us as your online farmers market, with a thoughtfully curated selection of the real foods your family deserves. This is food the way it was always meant to be. Say goodbye to the supermarket — and hello to your farm."
Friedens, Pennsylvania
USA
Facebook: PAFarm. Organic farm offering goat milk, goat cheese, eggs, meat (goats, cattle, pigs, sheep) poultry (chickens, ducks, turkeys), and a wide variety of vegetables. See other places where you can find products from this farm.
Charlotte, Vermont
USA
Jersey cows are mostly grassfed using the Managed Integrated Grazing (MIG) method for sequestering carbon in soils. In the winter they are supplemented with hay and fodder beets grown on the farm. The vision is for the hay to be cut, dried, and stored without the use of fossil fuels. They also have goat milk for sale from a goat who is eating the roughage left in the pasture after the cows have moved on to the next one. $8/gallon for milk, offered in half-gallon jars for which there is a $2 deposit. Windy Corners requires sign up and will provide you with a tour of the milking parlor, which will instruct you where to find the milk and how to indicate the batch that you took the milk from. Samples for each batch are kept in the freezer for 14 days. Open for business 7 am-7 pm. Milking facility tours are always available during business hours. More extensive tours are available through Vermont Farm Tours (VTfarmtours.com). See other places where you can find products from this farm.

