Search Results (13)
Morely, Michigan 49336
USA
Diversity Farm is an Amish farm located in Morely, MI, and has one delivery location in Grand Rapids, MI and another in Big Rapids, MI. Pick-ups can also be done directly at the farm. Herdshares for cow milk offered starting at $60 (one time fee) per share and $20 per month per share for boarding fees. Herd is 100 percent grassfed milking shorthorns. Farm also offers a CSA, beef, pork, chicken, turkey, and duck seasonally. Other products include honey, maple syrup, soy-free eggs, and cheese. See other places where you can find products from this farm.
USA
Jersey milk available in quarts and half gallons, eggs, pastured chickens, and lamb. See other places where you can find products from this farm.
Essex, New York 12936
USA
They sell raw milk seasonally, along with other selected farm raised products - meat, eggs, vegetables - in their farm store.
Farmer statement: "Located in Essex, NY, our diversified farm encompasses nearly 170 acres of tillable and forested land that was acquired through conservation partnerships and a 75 acre lease of the Sayre Family Farm. Nestled between Sprig and Whipple Mountains, Echo Farm originated as a diversified homestead and dairy operation, and has earned its name from the distantly reverberating sounds of life on the farm.
"Regardless of the diversity of crops, our practices remain consistent with the philosophies and values of organic and sustainable small-scale farming. Our cows are born and bred here on the farm with access to grass year round. Our pigs & chickens are fed a custom organic multigrain mix and have consistent access to pasture three seasons of the year. Many of our livestock come from heritage breeds. We never use chemical fertilizers, synthetic pesticides or antibiotics in producing any of the food."
Thurmont, Maryland 21788
USA
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% Grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.
Burtonsville, Maryland 20866
USA
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% Grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.
USA
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% Grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.
Frederick, Maryland 21701
USA
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% Grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.
Urbana, Maryland 21704
USA
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% Grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.
USA
Miller’s Organic Farm is a family-owned Amish farm located in Bird-in-Hand, Pennsylvania. They offer 100 percent A2/A2 raw grass-fed and finished milk and dairy products, pastured meats and eggs, seasonal fresh vegetables, lactofermented vegetables, soaked/sprouted nuts and seeds, baked goods made from soaked/sprouted heirloom grains, and other fresh farm foods.
Raw Dairy: Cream-top (non-homogenized) whole milk from entirely pastured, grass-fed and genetically verified A2/A2 breeds like cow, buffalo, camel, goat, and sheep. Also cream, butter, yogurt, kefir, fresh cheese, and ice cream, all raw.
Grass-Fed Milk and Meat: Their milking cows, beef, buffalo, lamb, and mutton are entirely grass-fed. They eat fresh grass in the pasture and hay enriched with nutrients in the barn. All animals have access to ample pasture to graze.
Ordering Instructions: Click the link to their FarmMatch store and choose from the drop down menu your preferred pickup location. You may pick up from the warehouse located near the Jackson Medical District, Coral Gables, Kendall, or Tamiami. Orders arrive to Miami on a refrigerated truck from the farm every other Monday. They are then distributed to your preferred pickup location and are available for pickup Monday afternoon. Please email floridafoodclub@millerorganicfarm.com if you have any questions regarding the ordering process.
Farmer statement: "We only offer real nutrient-dense and organic foods, grown on our own farm and other surrounding Amish farms. We maintain the highest standards in regard to sustainability--for the land, the environment, the animals and the health of the people who consume our products. We practice regenerative farming, including composting to restore topsoil and maintaining rich soil biodiversity. Our animals are free to graze our lands to support our regenerative practices. Our purpose is to provide real farm fresh, nutrient-dense, great tasting, truly organic, non-GMO, chemical free, hormone free and antibiotic free foods, grown according to God’s law, employing traditional farming methods. Miller’s Organic Farm has never been touched by chemicals, and the neighboring farms we work with practice the same values. All of our products are all-natural, chemical-free, soy and GMO-free and produced with sustainable practices. Around here, we are living off our land and our members do the same. All animals are born and raised on the same farm and they live a stress free life out on pasture. We can trace our foods and we grow everything as nature intended in rich soil. We invite you to taste the difference with our nutrient-dense foods and thank you for the opportunity to serve you."
USA
Miller’s Organic Farm is a family-owned Amish farm located in Bird-in-Hand, Pennsylvania. They offer 100 percent A2/A2 raw grass-fed and finished milk and dairy products, pastured meats and eggs, seasonal fresh vegetables, lactofermented vegetables, soaked/sprouted nuts and seeds, baked goods made from soaked/sprouted heirloom grains, and other fresh farm foods.
Raw Dairy: Cream-top (non-homogenized) whole milk from entirely pastured, grass-fed and genetically verified A2/A2 breeds like cow, buffalo, camel, goat, and sheep. Also cream, butter, yogurt, kefir, fresh cheese, and ice cream, all raw.
Grass-Fed Milk and Meat: Their milking cows, beef, buffalo, lamb, and mutton are entirely grass-fed. They eat fresh grass in the pasture and hay enriched with nutrients in the barn. All animals have access to ample pasture to graze.
Ordering Instructions: Click the link to their FarmMatch store and choose from the drop down menu your preferred pickup location. You may pick up from the warehouse located near the Jackson Medical District, Coral Gables, Kendall, or Tamiami. Orders arrive to Miami on a refrigerated truck from the farm every other Monday. They are then distributed to your preferred pickup location and are available for pickup Monday afternoon. Please email floridafoodclub@millerorganicfarm.com if you have any questions regarding the ordering process.
Farmer statement: "We only offer real nutrient-dense and organic foods, grown on our own farm and other surrounding Amish farms. We maintain the highest standards in regard to sustainability--for the land, the environment, the animals and the health of the people who consume our products. We practice regenerative farming, including composting to restore topsoil and maintaining rich soil biodiversity. Our animals are free to graze our lands to support our regenerative practices. Our purpose is to provide real farm fresh, nutrient-dense, great tasting, truly organic, non-GMO, chemical free, hormone free and antibiotic free foods, grown according to God’s law, employing traditional farming methods. Miller’s Organic Farm has never been touched by chemicals, and the neighboring farms we work with practice the same values. All of our products are all-natural, chemical-free, soy and GMO-free and produced with sustainable practices. Around here, we are living off our land and our members do the same. All animals are born and raised on the same farm and they live a stress free life out on pasture. We can trace our foods and we grow everything as nature intended in rich soil. We invite you to taste the difference with our nutrient-dense foods and thank you for the opportunity to serve you."