Offering raw goat milk year-round via herdshares, with pickup locations in Anchorage, Eagle River, and Palmer as well as at the farm. Goats are fed local grass hay and alfalfa, supplemented with a corn and soy-free feed, barley fodder, sea kelp, and organically derived minerals. The entire herd is tested annually, and is negative for CAE, CL, and Johne’s. Lactating or food-producing animals are treated holistically, without antibiotics, growth hormones, or chemicals. They typically have 2-3 adult milkers for sale each year, as well as registered Alpine kids as future milking does and pack wethers. Starter cultures for kefir, yogurt, and kombucha are also available year-round. See other places where you can find products from this farm.
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