Lyle & Irene Strobel. They are a small, diversified family farm. They milk several predominantly Jersey cows once a day. During the grazing season the cows are out on pasture, and during the winter they are fed high quality alfalfa hay. When they come in to milk, the cows receive a small treat of non-GMO, mixed grains. Year-round, they have access to free-choice minerals, salt and kelp. They deliver to drop points in Billings and several area communities. A limited supply of A2/A2 milk is available upon request. They also sell free range eggs and heritage pork. See other places where you can find products from this farm.
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