Type of location
Country
USA
State
Wisconsin
Description
They specialize in goat milk from registered alpine goats. Goats are raised by their mothers, and once they are a couple weeks old, they separate the kids at night and milk the mom in the morning. The goats are fed unsprayed hay, organic grain, and have a mineral buffet available free choice. When the weather permits they are intensively rotationally grazed on a five-acre property.
Additional statement from farmer: "Peak milk season for goats is March-October, but we do our best to have milk year round. We have a very small operation, two goats currently in milk and an additionally doe due end of March, 2025."