Goat milk (Nubian and Alpine) and A2/A2 cow milk (Jersey) is for sale in wide mouth glass canning jars that are vacuum sealed for freshness. Please bring wide mouth canning jars to exchange or be prepared to make a deposit. If the farm runs out of jars, they will use plastic jugs. $3/quart, $5 / 1/2 gallon or $8/gallon. Cream is always left on the milk so that you can make butter.
Additional info from farmer:
"I sell a variety of cheeses including Brick, Cheddar, Chevre, Colby, Cotswold, Edam, Feta, Gouda, Havarti, Monterey Jack, Quark, and Swiss. You can try before you buy. I have milk and cheese all year around. Cow yogurt and kefir is available in the summer for $3.50 a quart or $6 a 1/2 gallon. Text "goat milk" or "cow milk" to my cell phone at 405-894-3352. There is a very limited supply of goat milk available once my regulars pick up their milk. Give your name, where you are from, how much milk or cheese you want and when you can come to pick it up. First time buyers must make an appointment before coming. No surprise visits, please. Repeat customers can help themselves when it is available. Farm fresh eggs are also sold for $4.50 a dozen. My pasture raised eggs sell for $5.00 a dozen currently. Please bring empty egg cartons if you have any."