Keswick Creamery

Award-winning raw milk cheeses from purebred pastured Jersey cows that are rotationally grazed and fed hay, supplemented with a small amount of grain in the parlor. No fermented feeds. Organic practices, no antibiotics or hormones used. Raw milk cheese varieties include a bloomy-rind Camembert style and a Tallegio, as well as Tommes, Goudas and Cheddar. You can also get probiotic yogurt with nothing added. They also sell pasteurized fresh cheeses so be sure to ask for the raw. See other places where you can find products from this farm.