This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% Grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
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