Private membership cooperative offering monthly delivery of raw cow, goat and sheep dairy products (milk, cheese, butter, cream, etc.); grassfed beef, pork, and free-range, cage-free eggs and poultry (chicken, turkey and duck); cultured vegetables, honey, syrups, breads, noodles, more. All prepared items use recipes from the book Nourishing Traditions. Food is delivered from out-of-state to a central drop-point in Cary. See other places where you can find products from this farm.
Type of location