Type of location
A sixth-generation farm located on the banks of the Connecticut River, milking a mixed herd of 40 Holsteins and Jerseys. They sell raw milk, cream, and a variety of aged cheeses from their farmstand and at retail stores and restaurants around New England. The animals are naturally raised and fed dry hay and grass with minimal grain. Open year-round. See other places where you can find products from this farm.
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