Type of location
Country
USA
State
Illinois
Description
Small operation making raw milk cheese from grassfed Jersey cow and goat milk obtained from a local Amish farm that does not use drugs or antibiotics. Full cream cheddar, havarti, and chevre cheeses, drinkable yogurt with natural sweeteners, and low-heat pasteurized cow and goat milk available. See other places where you can find products from this farm.
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