Aged cheeses from grassfed Oberhasli dairy goats. Milk is never heated over 98 degrees to keep the enzymes alive. Whole rounds or cut pieces for $15/pound. Varieties include cheddar, colby, smoked gouda, and a Pecorino-like aged cheese. For sale at Beecher's in Seattle, Community Food Co-op in Bellingham, Terra Organica in Bellingham, Tru Health in Snohomish, The Health Spot in Snohomish, Sno Isle Co Op in Everett. See other places where you can find products from this farm.
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