Type of location
Country
USA
City
Lake Stevens
State
Washington
Description

Aged cheeses from grassfed Oberhasli dairy goats. Milk is never heated over 98 degrees to keep the enzymes alive. Whole rounds or cut pieces for $15/pound. Varieties include cheddar, colby, smoked gouda, and a Pecorino-like aged cheese. For sale at Beecher’s in Seattle, Community Food Co-op in Bellingham, Terra Organica in Bellingham, Tru Health in Snohomish, The Health Spot in Snohomish, Sno Isle Co Op in Everett. See other places where you can find products from this farm.