Raw milk and cheese from grassfed Jersey cows. No synthetic antibiotics or hormones administered. Bacteria-tested for food safety. Cheese is aged 60 days; available in colby, jack, and pepper jack varieties. Seasonally available maple syrup. Open 4-6 pm; closed Sundays. Directions: From SR 31 turn N onto Brotherton Rd., go 2.9 mi; farm is on right. There is no sign on the roadside, but you’ll see a red barn that serves as the storefront set back in the trees behind the house. See other places where you can find products from this farm.
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