Type of location
Country
USA
State
New York
Description
They raise beef, veal, pork, and dairy cows. They have a permit to sell raw milk, and make a variety of flavored Greek and drinkable yogurts, dips, cheeses, and cheese curds using their milk. They carry fresh local produce seasonally, as well as compost, cornstalks, pumpkins, and hay bales. The farm store highlights local home producers and farm products such as granola, baked goods, local honey, pickles, coffees, and maple syrup.