Help us further our goal to get legal access to raw milk in all 50 states–only 7 to go!
Click to donate on the Weston A. Price Foundation site.
Caring for Fresh Milk: Consumers’ Guide to Preserving the Quality of Fresh, Unprocessed Whole Milk
by Peggy Beals, RN – www.springhouse-press.com
This 32-page booklet covers the procurement, handling, transportation, storage, and more of this precious, tasty healthy food resource.
$6.00 Fifth Edition, 8 ½ x 5 ½ [PDF details]
Bulk rates available, contact email@example.com.
Click here to order.
Important Message to All Raw Milk Producers and Consumers:
The Farm-to-Consumer Legal Defense Fund (FTCLDF) protects your right to provide and obtain raw milk. All raw milk producers should be members of the FTCLDF and we strongly encourage all raw milk consumers to help protect their access to raw milk by becoming consumer members as well. www.farmtoconsumer.org
US Listings–Click on a state and the listings will appear below the Notes.
- RAW MILK POLICY STATEMENT: The Weston A. Price Foundation’s goals include promoting a healthy diet for people everywhere, based on natural and traditional foods, and assisting individuals and families in accessing those foods through information, education, and helping to restore the direct relationship between food consumers and food producers. The Foundation believes, based on sound scientific evidence, that raw milk is an important component of a healthy diet. To assist its members and the public in obtaining raw milk, the Foundation publishes a list of farms that produce it, because this information is not otherwise readily and comprehensively available to consumers. Listing of a farm does not imply endorsement by the Foundation. Individuals who purchase raw milk and other natural foods for themselves and their families need to “know their farmer” because they bear the responsibility for ensuring that they are getting safe and healthy products.
- NO ADVERTISING: The Foundation accepts no money for the listings; the listings are not advertisements. All listings are at the sole discretion of the Weston A. Price Foundation.
- NO MARKETING: The email addresses listed here are not to be used for any purpose other than to contact the farmers regarding the availability of their products. Use of the listed email addresses for marketing or other such purposes is strictly prohibited.
- RAW MILK CONSUMERS PLEASE NOTE: This list of raw milk sources probably represents only a portion of the raw milk producers in your state. For additional raw milk sources, contact your local Weston A. Price Foundation Chapter Leader.
- RAW MILK PRODUCERS PLEASE NOTE: The FDA and State Agencies have discovered this list and sometimes use it for their own purposes, so exercise caution with your listing. If you choose not to have a listing, make sure your local WAPF Chapter Leader has your name for referrals.
- USDA, FDA and STATE AG AGENCIES PLEASE NOTE: Raw milk is Nature’s perfect food and is extremely important for the developing brains and nervous systems of infants and children. Furthermore, in many children not fortunate enough to have started life on raw milk, raw milk given later in childhood has improved autism, behavior problems, frequent infections, deafness, asthma and allergies and other serious health conditions. Please bear in mind that any move you make to stop or hinder a raw dairy operation will actually HARM, not help the infants and children who rely on that milk, and may make it difficult for all children to obtain this milk in the future–including your own children and grandchildren. An interruption in supply can be VERY detrimental to a growing infant or sick child who has no other options. Read for yourself on our Testimonials page. If you are concerned about safety, rest assured. In the farm-to-consumer distribution model, the farmer receives timely and relevant feedback directly from the customers, something that farmers selling bulk milk never receive. Raw milk is actually the safest food around with so much consumer oversight and also with an extremely efficient built-in anti-pathogen mechanism! If you are concerned about rules, then consider investing the same amount of time you’d spend persecuting a raw milk farmer into advocating for supportive raw milk legislation.
- LISTING SOURCES: The listings here are provided by people who discover sources of real milk in their communities and tell us about them. If you discover a listed supplier is no longer providing real milk, please tell us about it by following the instructions on the Add, Update, or Remove a Listing page. We trust our members and consumers to check out each farm to make sure it is clean and that the cows are mostly pasture fed.
Statewide–For Small & Starting Co-ops/Private Buying Clubs:
- Clearview Valley Farm: an Amish family farm in Quarryville, PA, that can ship directly to your door. Offering grassfed food nationwide at www.clearviewvalleyfarm.com or feel free to contact the farmer directly at 717-786-0877 or email Abnerlapp@gmail.com. All the products are free of chemicals, soy, antibiotics and hormones, They sell 100 percent raw A2 cows milk from Jersey cows, 15 different kinds of cheese, butter, yogurt, kefir, heavy cream, and sour cream. Raw goat and sheep milk. Soy-free pastured eggs, (brown and blue-green). 100 percent grassfed beef and veal. Pork, lamb, turkey, rabbit, and chicken. Sausage, steaks, bone broths, ground meats, and jerky. A private membership association. Contact them to become a member.
- Meadow Ridge Farm: phone: 717-530-5999; email: firstname.lastname@example.org; web: myrealfoods.com/
MeadowRidgeFarm. A private membership club only, with delivery sites in southern NY (including NYC and LI), NJ, CT, MD, northern WV, eastern OH, and northern and eastern VA. Free delivery on more than 350 products to any of their delivery sites. To start a new delivery site in your area, call farmer Merv directly. All products are produced in the Weston A. Price traditions, employing practices that are organic, sustainable, humane, and environmentally conscious, and completely free of soy, hormones, GMOs and antibiotics. Their extensive list of products include the following: 100 percent grassfed Devon beef and lamb. Raw A2 milk from 100 percent grassfed Jersey cows; 12 varieties of raw milk cow cheeses, cottage cheese, yogurt, cream, butter, and kefir, all made with raw A2 milk. Raw goat milk, cheeses, butter, yogurt, kefir, their custom probiotic goat drink, as well as pastured goat meat. Camel milk; sheep milk and cheeses. Pastured chicken, pork, turkey, and duck. Free range chicken and duck eggs. Nutrient dense bone broth from beef, chicken, turkey, lamb and duck. Crispy nuts; breads, brownies, granola and bars; potato chips; fermented kimchi, sauerkraut; beet kvass, kombucha; cabbage juice tonic, pickles, ginger ale, ketchup, grape cooler, homemade super tonic, beets, ginger carrots, and mayonnaise; raw honey and maple syrup; wild-caught salmon and haddock; raw cow and goat milk ice creams; Green Pasture Blue Ice Oils; homemade goat milk soaps, and much more. They also offer insulated/ice-packed FedEx Ground shipping of their goat/lamb meat and goat dairy products only. To view their entire list of products, ingredients, prices and delivery sites, simply go to their ordering site and click on the “Join” button to register and to learn more about their food buying club.
- Monterey: Blue Hill Farm, Sean Stanton (farmer), phone: 413-429-6598, email: email@example.com. Raw whole milk from 100 percent grassfed cows available for sale at the farm. Call or visit year-round.
- Sandisfield: Herdshare, Brigitte Ruthman, phone: 860-671-0327. Raw milk available through herdshare contracts, not retail sales. Call for more information.
- Williamstown: Cricket Creek Farm, Sabot Family, 1255 Oblong Rd. Williamstown, MA 01267, phone: 413-458-5888, email: firstname.lastname@example.org, web: cricketcreekfarm.com. Selling raw milk by the gallon and half-gallon containers in their farm store, which is open from 7 am to 8 pm, seven days a week.
- Dartmouth: Paskamansett Farms, 742 Tucker Rd., Dartmouth MA 02747, phone: 508-990-7859, web: paskamansettfarms.com, email: email@example.com. Licensed raw milk.
- Chilmark: The Grey Barn, 22 South Road Chilmark, MA 02557, phone: 508-645-4854, web: thegreybarnandfarm.com. The Grey Barn is a 100-acre Certified Organic farm on Martha’s Vineyard. The small herd of heritage breed Dutch Belted cows are raised on 100 percent grass and produce raw milk that is sold in reusable glass bottles at the farm. The farm stand is open seven days a week and is stocked with other farm products such as cheese, beef, pork, and eggs.
- Martha’s Vineyard: Mermaid Farm and Dairy, 9 Middle Road, Chilmark MA 02535, phone: 508-645-3492, email: firstname.lastname@example.org. In season (May-October) their cow(s) are on organic pasture. They may get another cow if there is enough interest.
- Gill: Upinngil land of milk and honey, 411 Main Road Gill, MA, phone: 413-863-2297, email: email@example.com. Ayrshire cattle grazed on Certified Organic pastures, winter feed of hay and haylage and farm raised Certified Organic grains. Milk available in gallons, half-gallon (glass or plastic), and quarts. Farm store open year-round with milk, cheeses, honey, and farm raised flour and produce. Seasonal farmstand with fresh fruits and vegetables.
- Hawley: Sidehill Farm, Amy Klippenstein and Paul Lacinski, 58 Forget Rd., phone: 413-339-0033, web: sidehillfarm.net, email: firstname.lastname@example.org. Sidehill’s friendly Normande and Jersey cows graze Certified Organic pastures all summer and eat Certified Organic hay and baleage in the winter. Milk is available in half gallon glass bottles, and gallon and half gallon plastic jugs. Farm shop is open every day year-round with raw milk, yogurt, sour cream, paneer, grassfed beef, and pastured pork (pork in fall and winter only) all produced right on the farm, as well as other local farm products including cheese, pickles, sauerkraut, kimchi, granola, and ice cream.
- Orange: The Little White Goat Dairy Heritage Fields Farm, Rachel Scherer, 309 Gidney Rd. Orange, MA 01364, phone: 978-790-1240, web: www.littlewhitegoatdairy.com. They follow biological farming principles in pasture and herd management. Lamancha dairy goats are milked seasonally in their state licensed Grade A dairy where they sell raw milk on the farm. Call or text to arrange pickup.
- Russell: Cream of the Crop Farm, Jerald Reinford, 601 Blandford Rd., phone: 413-297-6037, email: email@example.com. The farm is in the process of becoming Certified Organic with their grassfed Jersey cows. Raw milk is sold at $8/gallon but they also have volume purchase discounts, encouraging folks to network together. Their farm store is open 7 am – 7 pm Monday – Saturday. They also offer tours by appointment. Please email them with any questions.
- Mill Valley Milk Company, Bruce Jenks, 102 Mill Valley Road Hadley, MA 01035, phone: 413-387-0097, email: firstname.lastname@example.org, web: maplevalleycreamery.com. Small herd of registered Brown Swiss cows provides fresh raw milk bottled daily. The cows are pastured year-round on a historical 400-acre farm. Supplemented with farm grown hay in winter and an organic, GMO-free mix which provides them minerals and nutrients. Farm store open every day and features raw milk, farm-raised Angus beef, their own Maple Valley ice cream, butter, eggs, cheese, local honey, and a variety of local products. Visitors welcome to meet the cows and tour the facility.
- Cook Farm, http://cookfarm.com. Raw milk.
- Holliston: Happy Goats Farm, Diana Phillips, 400 Norfolk St. Holliston MA 01746, email: email@example.com, web: www.happygoatsfarm.com. Alpine goats, fed exclusively organic hay, organic grain, on pasture during warmer months. Half gallon containers available in self-service farm store. Glass available, but need to pre-order. Organic eggs available available year-round.
- Clover Luck Farm, David & Mary Sears, 84 Jewett St. Pepperell, MA 01463, phone: 617-694-9349, email: CloverLuckFarm@gmail.com, web: www.CloverLuckFarm.com, Facebook: CloverLuckFarm. They have a small herd of Normande and Jersey/Normande cross breeds in a grass-based and non-GMO feeding program. Rotational grazing in season on 65 acres of pasture and hay land. Regenerative agricultural practices including; no chemicals, pesticides or herbicides are used on their land. Raw milk year round by the half gallon for $6. Grassfed beef, free range chicken eggs, pasture-raised Berkshire and Ossabaw Island Hog pork products. Call or text ahead. Open seven days a week from 8am to 5pm.
- Herb Hill Micro-Dairy, Lucy McKain, 16B Brookline Street Pepperell, MA 01463, phone: 978-888-8005, email: firstname.lastname@example.org, web: theherbhillmicrodairy.mckain.me. They sell raw goat milk from Lamancha, Toggenburgs, and Nubian milkers. Goats are out on pastures in season. Most years they can supply raw milk through the winter. Call ahead to have it waiting for you.
- Foxboro: Oake Knoll Ayrshires, Terri Lawton, email: oake_knoll_ayrshires@LawtonsFamilyFarm.com.This 280-year old family farm is a licensed raw milk retailer selling grassfed, pasture-based raw milk year-round. No BST, antibiotics, or chemicals on the pasture. Holistic management. Milk tested monthly; results available online and at the farm. In the old barn, visitors can purchase cheese, eggs, grassfed beef, maple syrup, and homemade soap.
- Hardwick: Robinson Farm, Ray and Pam Robinson, web: robinsonfarm.org, email: email@example.com. Diversified, Certified Organic, 35-cow grassfed dairy. Also selling yogurt, raw cheese including aged “Robinson Family Swiss,” beef, rose veal, eggs, perennials, vegetables, and hay.
- Rocky Acres Farm, The Richardson family, 690 Coy Hill Road, phone: 413-436-5806, email: firstname.lastname@example.org, web: rockyacresmilk.com. Grass based, seasonal dairy from March until end of December. No hormones or antibiotics. They sell raw milk in gallons and halves. Bottled fresh for your order.
- Rogers Farm, William Rogers, 2301 Southbridge Road Warren, MA 01083, phone: 413-544-5408, email: email@example.com.Regenerative based farm. Mixed herd of Holstein, Red Holstein, Brown Swiss, Normandy, and Viking Red. Milking 70 cows out of a total herd of 140. Grass/forage based feed; no hormones/antibiotics. Raw milk available 24/7. Beef available: Angus, Angus cross, Devon, Devon cross; also on grass\forage based feed, with non-GMO corn supplement. Also offer seasonal produce, compost, hay, and firewood.