Reported Outbreaks of Foodborne Illness vs. No Foodborne Illness for Raw Milk

Safety-ReportedOutbreaks-600x626The table below was drawn up for a Los Angeles County Board of Supervisors vote on permitting raw milk in the County.

It is also available as a PDF.

RAW MILK—
with WARNING LABEL
PASTEURIZED MILK—
NO WARNING LABEL
OTHER FOODS—
NO WARNING LABEL
No outbreaks of human illness from consumption of raw milk in California. 1997, 28 persons ill from Salmonella in California, ALL FROM PASTEURIZED MILK. Massachusetts, June 1996, 38 persons ill and possibly contributing to one death from food contaminated with Salmonella served in a Wendy’s restaurant.
1996, 46 persons ill from Campylobacter and Salmonella in California. Idaho, September 1995, 11 people ill due to E. coli 0157:H7 traced to food eaten in a Chili’s restaurant in Boise.
No outbreaks of human illness from consumption of raw milk in California. 1994, 105 persons ill from E. coli and Listeria in California Florida, August 1995, 850 people ill from Salmonella newport bacteria in chicken served at Margarita y Amigos restaurant in West Palm Beach.
March of 1985 19,660 confirmed cases of Salmonella typhimurium illness FROM CONSUMING PROPERLY PASTEURIZED MILK. Over 200,000 people ill from Salmonella typhimurium in PASTEURIZED MILK Utah, January 1995, 96 people ill from hepatitis A traced to an employee of a Taco Bell restaurant in Salt Lake City
No outbreaks of human illness from consumption of raw milk in California. 1985, 142 cases and 47 deaths traced to PASTEURIZED Mexican-style cheese contaminated with Listeria monocytogenes. Washington, DC, August 1994, 56 people ill and 20 hospitalized from Salmonella in Hollandaise sauce.
1985, 1500 persons ill from Salmonella infection Georgia, October 1993, one dead, 7 others ill from botulism in canned cheese sauce.
No outbreaks of human illness from consumption of raw milk in California. August of 1984 approximately 200 persons became ill with a Salmonella typhimurium from CONSUMING PASTEURIZED MILK Illinois, June 1993, 41 people ill, 25 hospitalized from Salmonella in food served at a Mexican restaurant.
November of 1984, another outbreak of Salmonella typhimurium illness from CONSUMING PASTEURIZED MILK Oregon, March 1993, 48 people ill from E. coli 0157:H7 in mayonnaise served at Sizzler restaurant.
No outbreaks of human illness from consumption of raw milk in California. 1983, over 49 persons with Listeria illness have been associated with the consumption of PASTEURIZED MILK in Massachusetts. An additional 50 cases of illness caused by E. coli 0157:H7 bacteria in food served in Sizzler’s restaurants in Oregon and Washington were reported to CDC in 1993.
1993, 28 persons ill from Salmonella infection The western US, December 1992 to January 1993, 700 people ill from E. coli 0157:H7 in hamburgers served at Jack-in-the-Box restaurants in Washington, Idaho, Nevada and California. Nearly 100 of the victims developed hemolytic uremic syndrome, a serious complication resulting from E. coli 0157:H7 infection, and four children died.
No outbreaks of human illness from consumption of raw milk in California 1982, 172 persons ill (100 hospitalized) from a three Southern state area from PASTEURIZED MILK.
1982, over 17,000 persons became ill with Yersinia enterocolitica from PASTEURIZED MILK bottled in Memphis, Tennessee.

 

This article appeared in the Fall 2001 edition of Wise Traditions, the quarterly journal of the Weston A. Price Foundation. 

One thought on “Reported Outbreaks of Foodborne Illness vs. No Foodborne Illness for Raw Milk

  1. This probably isn’t too much help, but my grandfather used to milk a cow for decades and drank the raw milk everyday and and far as i know never got ill from it. My mother wanted the cow tested for TB at one stage and it was found to be free of it. This was in Nelson, NZ. I have just started drinking raw milk myself at age 67.

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