Raw Milk Safety: A Summary
March 16, 2021Montana Local Food Choice Act Now Law
May 10, 2021
The Weston A. Price Foundation has put together a 10-slide Microsoft PowerPoint presentation that summarizes the data on raw milk safety, especially in comparison to other foods.
For best results, RIGHT CLICK on the link and choose “Save as” (or equivalent such as “Save link as” or “Save Target As”). Save the presentation to your hard drive and then double click to open it.
Summary: Comparative Safety of Raw Milk (744 KB)
This file requires Microsoft PowerPoint to view, or an alternative compatible software such as the OpenOffice.org’s free Impress program.
Sally Fallon Morell is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (with Mary G. Enig, PhD), a well-researched, thought-provoking guide to traditional foods with a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She joined forces with Enig again to write Eat Fat, Lose Fat, and has authored numerous articles on the subject of diet and health. The President of the Weston A. Price Foundation and founder of A Campaign for Real Milk, Sally is also a journalist, chef, nutrition researcher, homemaker, and community activist. Her four healthy children were raised on whole foods including butter, cream, eggs and meat.