by Sally Fallon Morell posted at NourishingTraditions.com Few of us were born when the forces for milk pasteurization launched the first major attack on Nature’s perfect […]
By Sally Fallon Morell During the last few years, bureaucrats and public health officials have been quiet about raw milk, but then Iowa legalized its sale […]
By Peg Coleman, MS, MS In my recent Wise Traditions article (Spring 2023),1 I wrote about Microbial Risk Assessment (MRA), a qualitative or quantitative structured approach […]
By Peg Coleman, MS The late Dr. Theodore (Ted) Fairbank Beals, MD, made significant contributions to bringing more science into dialogues about raw milk benefits and […]
By Ted Beals, MS, MD Public health officials, the federal government and the dairy industry have long claimed that unless milk is pasteurized it should not […]
The Weston A. Price Foundation has put together a 10-slide Microsoft PowerPoint presentation that summarizes the data on raw milk safety, especially in comparison to other […]
By Sally Fallon Morell Ever since the proponents for pasteurization began their campaign against raw milk—and this dates back to the 1940s—their main argument has been […]