PJ Madam, a reporter for Australian news program Sunday Night, drank unpasteurized camel milk for one month and detailed her experience on Yahoo!: “This is a story about camels, their milk, and my bowel moments” she starts.
PJ writes that although she has repeatedly tested negative to allergies, she has experienced “…cramps, sharp pain, bloating followed by bathroom dramas” for the past 10 years.
“It’s humiliating and frustrating,” she writes, and it was enough to convince her to see if camel milk could help alleviate her symptoms. The sale of raw milk is illegal in Australia but she was able to find the country’s only dairy farmer from whom she bought bottles plastered with ‘not fit for human consumption’ labels, making it her choice whether to drink it or not.
After personally seeing how clean the farm is and speaking with the farmer about how he tests his milk for dangerous bacteria every day, she decided to experiment with drinking one glass of raw camel milk for breakfast every day for one month. She writes: “After a month, my stomach symptoms didn’t stop entirely, but they weren’t as severe. Very little cramping, and the bloating disappeared.” Plus, she almost instantly saw a flat stomach: “It was as if I’d been secretly doing up to 300 sit-ups a day and overnight I’d gained a washboard effect.”
Her personal experience seems to fit with the experiences of those she interviewed prior to her experiment, all of whom shared stories of the health benefits of camel milk to treat their Common Variable Immune Deficiency or children’s asthma or autism.