Search Results (7)
Naples, Florida 34102
USA
Food and Thought offers 100% grass-fed raw dairy products from Alday Farm. Jersey cows, never fed grain, offered alfalfa pellets at milking, free-choice minerals. In winter, straight free-choice molasses licks and hay from the farm. Alday products include fluid milk, cream, butter, cottage cheese, yogurt, kefir, and some fresh cheeses at various locations. See other places where you can find products from Alday farm
Sebring, Florida 33970
USA
This health food store sells Salty Farms raw milk (for pet consumption only). They specialize in quality vitamins and supplements, natural, organic and non-GMO foods, and have an educated and knowledgeable staff to help you with all your natural health needs. In addition to raw milk, they have a large selection of foods, fresh produce, health and beauty items, natural cleaning products, essential oils, and CBD/hemp products. They also have a Smoothie Cafe that features 100 percent certified smoothies, acai bowls, cold-brewed coffee, chai latte tea, as well as hot homemade soups and 'grab-n-go' prepared foods.
Thurmont, Maryland 21788
USA
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% Grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.
USA
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% Grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.
USA
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.
Frederick, Maryland 21701
USA
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% Grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.
Urbana, Maryland 21704
USA
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% Grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.