Farm Directory

This Amish regenerative farm provides raw milk, cream, butter, yogurt, and cheeses. All cows are A2/A2, 100% grass-fed (never fed any grain), and never medicated. In addition to dairy, they provide customers with 100% grassfed beef, pasture- and forest-raised pork, and pastured poultry. Visit prairiefoods.farm/real-milk to create a free account and place an order. Use coupon code REALMILK10 for $10 off your first delivery. hello@prairiefoods.farm See other places where you can find products from this farm.

They raise Jersey and Guernsey cows on grass pastures, feeding small amounts of grain and alfalfa at milking time only. Herdshares available. They also have free range chicken and duck eggs available. Weekly deliveries to Chattanooga, Dayton, and Sale Creek. Expanding customer base and open to other surrounding areas for delivery. See other places where you can find products from this farm.

DGA registered Nubians since 2008. (They recently added a Jersey/Brown Swiss cow.) The animals have access to chemical-free pasture/browse 24/7. Locally grown non-GMO grain is fed on the milking stand. The does are hand milked twice daily and the milk is double strained and chilled in ice water to 40 degrees within minutes of milking. Whole and half herdshares are available. There is a one-time fee of $40 plus a monthly fee of $35 for boarding and husbandry. This entitles you to one gallon of raw milk to be picked up at the farm weekly. (If enough interest is shown, deliveries can be made to either Nashville or Franklin.) They also offer soft cheese and yogurt shares. They are located in Hickman County 11 miles from I-40. See other places where you can find products from this farm.

Milk from A2/A2 Jersey cows, exclusively fed a grass diet. The farm does not give vaccines or hormones or use chemical pesticides, herbicides, or fertilizers on their pastures. They practice rotational grazing.

Farmer's statement: "We are trained in aseptic and sterile techniques and lean on this training to ensure we are delivering the highest quality raw milk. Monthly SCC tests are performed and we have plans to begin coliform testing as soon as funds become available for the equipment."

Shawn Dady is the director of three huge raw milk co-ops totaling around 100 gallons of raw milk per week. Prices are kept very low and they support local farms. If you would like to join or be on the waiting list, contact her via her website: tennesseansforrawmilk.com. See other places where you can find products from this farm.