Search Results (32)
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- 100% Grass-fed & finished beef and lamb
- Pasture-raised pork
- Corn-free & soy-free chicken & holiday turkeys
- Corn-free & soy-free eggs from free-ranging hens
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% Grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.
Frederick, Maryland 21701
USA
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% Grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.
Urbana, Maryland 21704
USA
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- Corn-free & soy-free eggs from free-ranging hens
- 100% Grass-fed & finished beef and lamb
- Corn-free & soy-free chicken & holiday turkeys
- Pasture-raised pork
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
- Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
See other places where you can find products from this farm.
Foxboro, Massachusetts 02035
USA
Raw milk, cheese, and meat from grass-fed A2 Ayrshire cows. Cows graze intensively during the summer and can choose to eat hay outside or inside during the winter. The farm uses no antibiotics or hormones. sales@oakeknollfarms.com
Farmer's statement: "Established in 1732, the year George Washington was born, our family farm began when a King's Land Grant was given to our ancestors. We still milk heritage cows, produce and drink clean and nutritious raw milk, and raise animals on pasture— just the way they like it, and the way it was always done before industrial agriculture.
"Oake Knoll Farms is the result of consolidating OKA Real Milk and Foxboro Cheese Co. in 2019. We combine best herd management practices with sustainable agriculture to provide the community with high-quality dairy products and meat. We work hard to ensure our cows are happy, selecting milk cows that have the correct structure to live long comfortable lives.--Nevin and Terri, owners of Oake Knoll Farms"
Spruno offers heritage and raw dairy products, including:
- Raw Milk: Featuring Raw A1 and A2 (A1 Elisa) options from Valley Milk Simply Bottled and Raw Milk from Schoch Dairy.
- Specialty Milk: A2/A2, grassfed, and cream-top varieties from Alexandre Family Farm and Straus Family Creamery.
- Traditional Ghee (Clarified Butter): Artisanal, small-batch ghee from Ancient Organics and Sowaka (including varieties from Northern California, Vermont, and Normandy, France).
- Sheep Dairy: Fresh and aged sheep milk cheeses and yogurts from Garden Variety Cheese.
- Artisan Cheeses & Yogurts: Award-winning selections from Schoch Family Farmstead, Pavel’s, and more.
- Pantry Essentials: Natural wellness products, and specialty groceries.
Delivery Details:
- Free delivery on all Bay Area orders; no hidden fees or delivery charges.
- Service Area: Comprehensive coverage across the San Francisco Bay Area.
- Schedule: Weekly deliveries (Friday–Monday) depending on your specific neighborhood.
Owner's statement: "Spruno is a San Francisco Bay Area-based curated marketplace and a 2025 Nextdoor Neighborhood Fave. We specialize in connecting health-conscious households with the highest quality, thoughtfully sourced dairy and artisan essentials. We bridge the gap between trusted regenerative farms and your doorstep, making it easy to access premium milk and cheeses that are often difficult to find in standard grocery stores.
"Sourcing Philosophy: We partner with makers who prioritize soil health, animal welfare, and traditional crafting methods. Whether it’s local pasture-raised raw milk, sheep yogurt, ghee or other products, every item in our catalog is selected for its purity and flavor."
Spruno offers heritage and raw dairy products, including:
- Raw Milk: Featuring Raw A1 and A2 (A1 Elisa) options from Valley Milk Simply Bottled and Raw Milk from Schoch Dairy.
- Specialty Milk: A2/A2, grassfed, and cream-top varieties from Alexandre Family Farm and Straus Family Creamery.
- Traditional Ghee (Clarified Butter): Artisanal, small-batch ghee from Ancient Organics and Sowaka (including varieties from Northern California, Vermont, and Normandy, France).
- Sheep Dairy: Fresh and aged sheep milk cheeses and yogurts from Garden Variety Cheese.
- Artisan Cheeses & Yogurts: Award-winning selections from Schoch Family Farmstead, Pavel’s, and more.
- Pantry Essentials: Natural wellness products, and specialty groceries.
Delivery Details:
- Free delivery on all Bay Area orders; no hidden fees or delivery charges.
- Service Area: Comprehensive coverage across the San Francisco Bay Area.
- Schedule: Weekly deliveries (Friday–Monday) depending on your specific neighborhood.
Owner's statement: "Spruno is a San Francisco Bay Area-based curated marketplace and a 2025 Nextdoor Neighborhood Fave. We specialize in connecting health-conscious households with the highest quality, thoughtfully sourced dairy and artisan essentials. We bridge the gap between trusted regenerative farms and your doorstep, making it easy to access premium milk and cheeses that are often difficult to find in standard grocery stores.
"Sourcing Philosophy: We partner with makers who prioritize soil health, animal welfare, and traditional crafting methods. Whether it’s local pasture-raised raw milk, sheep yogurt, ghee or other products, every item in our catalog is selected for its purity and flavor."
Spruno offers heritage and raw dairy products, including:
- Raw Milk: Featuring Raw A1 and A2 (A1 Elisa) options from Valley Milk Simply Bottled and Raw Milk from Schoch Dairy.
- Specialty Milk: A2/A2, grassfed, and cream-top varieties from Alexandre Family Farm and Straus Family Creamery.
- Traditional Ghee (Clarified Butter): Artisanal, small-batch ghee from Ancient Organics and Sowaka (including varieties from Northern California, Vermont, and Normandy, France).
- Sheep Dairy: Fresh and aged sheep milk cheeses and yogurts from Garden Variety Cheese.
- Artisan Cheeses & Yogurts: Award-winning selections from Schoch Family Farmstead, Pavel’s, and more.
- Pantry Essentials: Natural wellness products, and specialty groceries.
Delivery Details:
- Free delivery on all Bay Area orders; no hidden fees or delivery charges.
- Service Area: Comprehensive coverage across the San Francisco Bay Area.
- Schedule: Weekly deliveries (Friday–Monday) depending on your specific neighborhood.
Owner's statement: "Spruno is a San Francisco Bay Area-based curated marketplace and a 2025 Nextdoor Neighborhood Fave. We specialize in connecting health-conscious households with the highest quality, thoughtfully sourced dairy and artisan essentials. We bridge the gap between trusted regenerative farms and your doorstep, making it easy to access premium milk and cheeses that are often difficult to find in standard grocery stores.
"Sourcing Philosophy: We partner with makers who prioritize soil health, animal welfare, and traditional crafting methods. Whether it’s local pasture-raised raw milk, sheep yogurt, ghee or other products, every item in our catalog is selected for its purity and flavor."
Spruno offers heritage and raw dairy products, including:
- Raw Milk: Featuring Raw A1 and A2 (A1 Elisa) options from Valley Milk Simply Bottled and Raw Milk from Schoch Dairy.
- Specialty Milk: A2/A2, grassfed, and cream-top varieties from Alexandre Family Farm and Straus Family Creamery.
- Traditional Ghee (Clarified Butter): Artisanal, small-batch ghee from Ancient Organics and Sowaka (including varieties from Northern California, Vermont, and Normandy, France).
- Sheep Dairy: Fresh and aged sheep milk cheeses and yogurts from Garden Variety Cheese.
- Artisan Cheeses & Yogurts: Award-winning selections from Schoch Family Farmstead, Pavel’s, and more.
- Pantry Essentials: Natural wellness products, and specialty groceries.
Delivery Details:
- Free delivery on all Bay Area orders; no hidden fees or delivery charges.
- Service Area: Comprehensive coverage across the San Francisco Bay Area.
- Schedule: Weekly deliveries (Friday–Monday) depending on your specific neighborhood.
Owner's statement: "Spruno is a San Francisco Bay Area-based curated marketplace and a 2025 Nextdoor Neighborhood Fave. We specialize in connecting health-conscious households with the highest quality, thoughtfully sourced dairy and artisan essentials. We bridge the gap between trusted regenerative farms and your doorstep, making it easy to access premium milk and cheeses that are often difficult to find in standard grocery stores.
"Sourcing Philosophy: We partner with makers who prioritize soil health, animal welfare, and traditional crafting methods. Whether it’s local pasture-raised raw milk, sheep yogurt, ghee or other products, every item in our catalog is selected for its purity and flavor."