Massachusetts

Raw milk, cheese, and meat from grass-fed A2 Ayrshire cows. Cows graze intensively during the summer and can choose to eat hay outside or inside during the winter. The farm uses no antibiotics or hormones. sales@oakeknollfarms.com

Farmer's statement: "Established in 1732, the year George Washington was born, our family farm began when a King's Land Grant was given to our ancestors. We still milk heritage cows, produce and drink clean and nutritious raw milk, and raise animals on pasture— just the way they like it, and the way it was always done before industrial agriculture.

"Oake Knoll Farms is the result of consolidating OKA Real Milk and Foxboro Cheese Co. in 2019. We combine best herd management practices with sustainable agriculture to provide the community with high-quality dairy products and meat. We work hard to ensure our cows are happy, selecting milk cows that have the correct structure to live long comfortable lives.--Nevin and Terri, owners of Oake Knoll Farms"

Diversified, Certified Organic, 35-cow grassfed dairy. Also selling yogurt, raw cheese including aged “Robinson Family Swiss,” beef, rose veal, eggs, perennials, vegetables, and hay. See other places where you can find products from this farm.

Pure Jersey, grassfed herd on a fourth-generation farm. Preserving over 200 acres of land in central Massachusetts.

CSAs available. Selling raw goat milk, organic eggs, chickens and vegetables. Goat milk from Lamancha, Toggenburgs, and Nubian milkers. Goats are out on pastures in season. Most years they can supply raw milk through the winter. Call ahead to have it waiting for you. Online farm shopping available. Contact Lucy McKain.

Pastured Ayrshire cattle, farm-grown forages, farm store open 8am-7pm, 7 days.

Farmer's statement: "Providing the freshest milk and fine cheeses in a wide variety of packaging and sizes. Additionally farm bakery with whole grain product, organic produce and a wealth of local and regional specialties in our store."