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December 10, 2015The annual raw milk Symposium teaches, among other things, raw milk safety and how producers can create higher quality raw milk from grassfed cows. The Weston A. Price Foundation, in conjunction with their annual Wise Traditions conference, puts on the class. This year, the entire class was live streamed so that viewers around the county who could not attend the conference could still benefit from the valuable information.
The raw milk symposium features lectures and practical tips on productions from farmers, nutritionists and marketing experts. The classes include a pivotal class called “Building, Managing, Marketing & Sustaining a Raw Milk Micro-Dairy” presented by expert Charlotte Smith from Oregon.
Other classes include a presentation by Sally Fallon Morrell titled “Why Raw Milk?” that delves into the nutritional benefits of raw milk. The talk focuses on “the benefits to bones, teeth, immunity, respiratory health, growth, detoxification and even mental health conferred by whole unpasteurized milk, citing studies going back one hundred years and up to the present day.”
Mark McAfee, owner of Organic Pastures in California, has a talk titled “Behind the Scenes: What’s Really Happening with Raw Milk in the USA?” Mark is known for being involved in the legal sales of raw milk in California.
Peg Coleman helps us understand the importance of data and what it does say and what it doesn’t say in her talk “Risk Beyond the Numbers: Understanding Data, Gaps, and Assumptions Bridging Them.”
This symposium provides a platform for experts, farmers, consumers and anyone seeking additional information on raw milk from regulations to production to the nutrition of it. As an overview, this class will give anyone an idea of where to locate resources and information to further their studies on the topic. The class also helps to dispel misinformation about raw milk.
Each class is available individually, as presented.
To learn more about raw milk and other nutrient dense foods, visit westonaprice.org
3 Comments
How about a class next year called “Effective Ways To Lobby Your State Legislators”?
If SCC’s are ok then what should it matter what milk you drink?
If I can’t get a hold of raw milk , I just don’t drink it. Nutritionally & taste wise , just no comparison 🙂 It should be legal to purchase in every state. If I choose to spend more money for a superior product, it should be MY choice to do so- NOT the government (which are of course in bed with the mass producing dairy lobbyists).