In a recent article, NPR analyzes why, despite the Centers for Disease Control (CDC) and Prevention, the American Academy of Pediatrics and the American Medical Association strongly advising against the consumption of raw milk, more and more states are legalizing its sale.
According to NPR, raw milk “…has become popular in recent years as part of the local food movement: an estimated 3% of the population drinks at least one glass a week.”
The National Association of State Departments of Agriculture’s (NASDA) most recent raw milk survey, conducted in 2011, shows that 30 states have legalized the sales of raw milk in some form. The CDC believes the widening of legalization corresponds with an increase in raw milk-related illnesses.
Bob Ehart, senior policy and science adviser at the National Association of State Departments of Agriculture, points out that legalizing raw milk doesn’t necessarily condone it. Rather, “…legalization may give public health agencies the power to regulate a market that might otherwise exist underground” (see NPR Blog “The Salt”).
Realmilk.com is a consumer education project of the Weston A. Price Foundation, a nutrition education nonprofit based in Washington, D.C. Visit their website, westonaprice.org.