Wisconsin

Posted on January 1, 2000

Last Modified on January 14, 2020

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Help us further our goal to get legal access to raw milk in all 50 states–only 7 to go! 
Click to donate on the Weston A. Price Foundation site.

 

Caring for Fresh Milk: Consumers’ Guide to Preserving the Quality of Fresh, Unprocessed Whole Milk
by Peggy Beals, RN – www.springhouse-press.com
This 32-page booklet covers the procurement, handling, transportation, storage, and more of this precious, tasty healthy food resource.
$6.00 Fifth Edition, 8 ½ x 5 ½ [PDF details]
Bulk rates available, contact sales@springhouse-press.com.
Click here to order.

 

Important Message to All Raw Milk Producers and Consumers:
The Farm-to-Consumer Legal Defense Fund (FTCLDF) protects your right to provide and obtain raw milk. All raw milk producers should be members of the FTCLDF and we strongly encourage all raw milk consumers to help protect their access to raw milk by becoming consumer members as well. www.farmtoconsumer.org

US Listings (Click State Below) | Other Countries
Commercial Availability of Real Milk | Online Ordering
Important Notes about the Listings | How to Add, Update, or Remove a Listing

US Listings–Click on a state and the listings will appear below the Notes.

Alabama
Alaska
Arizona
Arkansas
California		 Hawaii
Idaho
Illinois
Indiana
Iowa		 Massachusetts
Michigan
Minnesota
Mississippi
Missouri		 New Mexico
New York
North Carolina
North Dakota
Ohio		 South Dakota
Tennessee
Texas
Utah
Vermont
Colorado
Connecticut
Delaware
Dist. of Columbia
Florida
Georgia		 Kansas
Kentucky
Louisiana
Maine
Maryland		 Montana
Nebraska
Nevada
New Hampshire
New Jersey		 Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina		 Virginia
Washington
West Virginia
Wisconsin
Wyoming

Important Notes about the Listings

  1. RAW MILK POLICY STATEMENT: The Weston A. Price Foundation’s goals include promoting a healthy diet for people everywhere, based on natural and traditional foods, and assisting individuals and families in accessing those foods through information, education, and helping to restore the direct relationship between food consumers and food producers. The Foundation believes, based on sound scientific evidence, that raw milk is an important component of a healthy diet. To assist its members and the public in obtaining raw milk, the Foundation publishes a list of farms that produce it, because this information is not otherwise readily and comprehensively available to consumers. Listing of a farm does not imply endorsement by the Foundation. Individuals who purchase raw milk and other natural foods for themselves and their families need to “know their farmer” because they bear the responsibility for ensuring that they are getting safe and healthy products.
  2. NO ADVERTISING: The Foundation accepts no money for the listings; the listings are not advertisements. All listings are at the sole discretion of the Weston A. Price Foundation.
  3. NO MARKETING: The email addresses listed here are not to be used for any purpose other than to contact the farmers regarding the availability of their products. Use of the listed email addresses for marketing or other such purposes is strictly prohibited.
  4. RAW MILK CONSUMERS PLEASE NOTE: This list of raw milk sources probably represents only a portion of the raw milk producers in your state. For additional raw milk sources, contact your local Weston A. Price Foundation Chapter Leader.
  5. RAW MILK PRODUCERS PLEASE NOTE: The FDA and State Agencies have discovered this list and sometimes use it for their own purposes, so exercise caution with your listing. If you choose not to have a listing, make sure your local WAPF Chapter Leader has your name for referrals.
  6. USDA, FDA and STATE AG AGENCIES PLEASE NOTE: Raw milk is Nature’s perfect food and is extremely important for the developing brains and nervous systems of infants and children. Furthermore, in many children not fortunate enough to have started life on raw milk, raw milk given later in childhood has improved autism, behavior problems, frequent infections, deafness, asthma and allergies and other serious health conditions. Please bear in mind that any move you make to stop or hinder a raw dairy operation will actually HARM, not help the infants and children who rely on that milk, and may make it difficult for all children to obtain this milk in the future–including your own children and grandchildren. An interruption in supply can be VERY detrimental to a growing infant or sick child who has no other options. Read for yourself on our Testimonials page. If you are concerned about safety, rest assured. In the farm-to-consumer distribution model, the farmer receives timely and relevant feedback directly from the customers, something that farmers selling bulk milk never receive. Raw milk is actually the safest food around with so much consumer oversight and also with an extremely efficient built-in anti-pathogen mechanism! If you are concerned about rules, then consider investing the same amount of time you’d spend persecuting a raw milk farmer into advocating for supportive raw milk legislation.
  7. LISTING SOURCES: The listings here are provided by people who discover sources of real milk in their communities and tell us about them. If you discover a listed supplier is no longer providing real milk, please tell us about it by following the instructions on the Add, Update, or Remove a Listing page. We trust our members and consumers to check out each farm to make sure it is clean and that the cows are mostly pasture fed.

Sources of real milk and real milk products in Wisconsin:

Statewide–For Small & Starting Co-ops/Private Buying Clubs:

  • Clearview Valley Farm: an Amish family farm in Quarryville, PA, that can ship directly to your door. Offering grassfed food nationwide at www.clearviewvalleyfarm.com or feel free to contact the farmer directly at 717-786-0877 or email Abnerlapp@gmail.com.  All the products are free of chemicals, soy, antibiotics and hormones, They sell 100 percent raw A2 cows milk from Jersey cows, 15 different kinds of cheese, butter, yogurt, kefir, heavy cream, and sour cream. Raw goat and sheep milk. Soy-free pastured eggs, (brown and blue-green). 100 percent grassfed beef and veal. Pork, lamb, turkey, rabbit, and chicken. Sausage, steaks, bone broths, ground meats, and jerky. A private membership association. Contact them to become a member.

Burnett County:

  • Grantsburg (Trade Lake township): LoveTree Farmstead Cheese, Dave and Mary Falk, 12413 Cty. Rd. Z, Grantsburg WI 54840; phone: 715-488 2966; email: mary@lovetreefarm.com; web: lovetreefarm.com. Cave aged artisan cheese, and in the spring some fresh young raw milk cheese sold as “Fish Bait.” All grassfed sources for the raw milk cheese (single herd organic sheep and single herd Jersey cow).

Iowa County:

  • Dodgeville: Uplands Cheese Company, 4540 County Rd. ZZ, Dodgeville, WI 53533, phone: 866-588-3443; email: contact@uplandscheese.com; web: uplandscheese.com. A semi-hard cheese made from the raw milk of a single herd. A distinct buttery flavor with deep floral qualities.

Marinette County:

  • Coleman, W7036 Cty M East Coleman, WI 54112, phone: 920-664-1019, email: johnbon300d@gmail.com. Call, text, or email ahead. Organic dairy practices, no grain, grassfed cows. Jersey Guernsey Swiss cross herd with A2/A2 products available in limited supply. Producing organic milk, cream, butter, and yogurt.

Waushara County:

  • Berlin: Silver Pond Farm, Lynn, W946 County Road XX Berlin, WI 54923,Call or text ahead 920-629-9037, Facebook: Silverpondfarm. Silver Pond Farm is a Certified Organic Dairy with a Jersey and Jersey cross herd with mostly A2/A2 genetics. They produce organic milk, eggs and beef. If you visit the farm, it is a busy place, so beep your horn.

158 thoughts on “Wisconsin”

  7. I live in Arcadia, WI which is 45 miles South of Eau Claire and 45 miles north of LaCtosse…it is also 30 miles from Winona MN. If anyone knows of any raw milk, raw butter, or raw cheese farmers in these areas, I would appreciate your contacting me.

    I would also like to find a source of pastures fertile eggs that are organic and not fed any corn or soy. No I do not want to hatch them. If you ever read the book
    We want to live – The Primal Diet by Aajonus Vonderplanitz, he talks about how eating these, along with the raw milk and cheese are amazing for you.

    Would like to also find a source of unheated honey… which according to him is different than raw honey … whereas raw honey is actually heated, unheated honey is never heated above the temp in a behive.

    Reply ↓

  16. Please call me at 6 zero 8 221-8696. I am the local chapter leader for Madison and know of a source that delivers to Waukesha.

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  20. Raw goat’s and cow’s milk available. Goats are fed soy-free, organic, non-GMO feed. Jersey cow is entirely grass-fed. In the Hartford, WI area.

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  30. Anything near lacrosse that has been found? There is 1 by Brownsville which is close but I’m having a hard time adjusting to grass fed raw milk flavor

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  33. Does anyone know where I can get raw milk? I live in bay view (milwaukee). Hopefully someone within 20 to 30 min drive at the most.

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  34. Hey,wondering did you find place with raw milk,I’m exhausted from browsing internet, calling farms and emailing without any result

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  42. To all Wisconsin folks,
    There are some private clubs which you can join in order to have a share in a cow and its milk production. This is one way to have legal access to raw milk in Wisconsin. But it is still unpredictable because these clubs can be targeted by the authorities. Google for court cases.

    Another alternative is to find a farmer with a cow and work out a way for him to GIVE you some milk. My Amish friend gives me milk as a thank you for when I help her out. Maybe I give her a ride to the store. Or I give her my extra tomatoes from my garden. Or I pick up something she needs when I drive down to Madison. Or I keep something in my freezer for her. There are ways to have access to raw milk legally if you are creative.

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  50. Katrina, does your invitation extend to others in the same situation? I also live in La Crosse and, would like to find a source for raw milk. Thanks.

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  51. Katrina,

    I’m looking for raw milk in the La Crosse area. Do you have any leads? I used to get it when I lived in viroqua, but now I’m in La Crosse and looking for something closer.

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  53. You can call me at 6 zero 8 221-8696. I am the local chapter leader for Madison and know of a source that delivers to Janesville.

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  59. Katrina- my family is newly relocated to the sparta area and I’m wanting to find a good source of milk for my family. Is there any info you can give me to find a good source?

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  65. the name of the raw mile supplier has been retracted from your comment..could you email me? I would greatly appreciate this!!

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  79. Sorry for the delayed response. Thanks for your comment. Please encourage that farm to contact us and be listed here. We only list farms, or mention them in comments, if they’ve agreed to be listed here. Too often this site is used by gov’t agencies to find and harass farmers! Thanks for understanding.

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  80. Hi there , es this is the “daily State” smile. I’m looking for raw cows milk and janesville is pretty close to waukesha. could you please email me the farm in Janesville. thanks. or call me @ 414-397-3902. antoinette.

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  82. The reason you can’t find raw milk suppliers in Wisconsin is ecause it is illegal to sell raw milk in Wisconsin. bhttp://datcp.wi.gov/Food/Raw_Milk/FAQs/
    This link will take you to the Wisconsin Department of ag, trade, and consumer protection. So if you find a farm that will sell you raw milk in Wisconsin keep it quiet because they can get into some serious trouble. Best solution is to buy a cow because you can drink your own raw milk you just can’t sell it to anyone. Good Luck.

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  83. Karen ~ I’m SO GLAD I SAW YOUR POST!!!! I live in Onalaska and I’m in the same situation. If you have any luck locating a raw milk source would you please share the information with me. I can no longer nurse my 8 month old daughter and feel so unhappy about having to give her powdered formula with chemicals in it.

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  87. Most people can get raw cheese. Health food stores, gourmet stores, and most large grocery stores carry some selection of raw cheeses. The milk proteins are fragile and particularly vulnerable to pasteurization, but the fat is less so. So, pasteurized high fat dairy products like butter and cream are good alternatives. Organic, non-homogenized, low-temperature pasteurized milk is available in some stores. It depends in part on any sensitivity you may have to lactose or casein, too. Some people cannot tolerate pasteurized milk at all but they can have raw milk. You may have to experiment.

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    • When buying raw cheese, find out the temperature that the milk is heated to. Some cheeses labeled “raw” are actually made from milk that has been heated to just below the pasteurizing point. If the temperature is above 105 or so, it is not truly raw. If you can only get pasteurized milk, culture it into kefir or yogurt. Look for organic non-homogenized pasteurized milk.

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        • There’s a facebook group for sharing kefir grains and starters. Don’t know the name right off, but maybe search for it?

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        • I would like to give you my KEFIR GRAINS in exchange for your WATER KEFIR GRAINS. Or I can give you GREAT CELANDINE plants (they say are helpful to clean the body of parasites, viruses, cancer etc., but you need to know how to use it, because the plant is poisonous in certain amounts).

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