Which Do You Choose? Raw Certified Milk vs. Pasteurized Milk
February 1, 2001The Scandal of Infant Formula
December 9, 2001
By Trauger Groh,
Biodynamic Farmer, Author and Lecturer
I have followed for many years the sickening effect of soy on ruminants. Cows that formerly could easily reach the age of 15 years and have 12 calves have on average now less than three calves and reach hardly the age of six. One main reason is the high percentage of soy in the rations. It works into the buildup of ammonia in the rumen. This affects negatively the liver and then showsup in mastitis and sterility. Off they go to the butcher. Only there can a vet identify the defective livers. The soybean, bringing about high milk yields in the first two lactations, is the curse of our cattle herds. And the milk achieved through it is not health promoting either. . . If awake consumers, environmentalists, nutritionists and farmers do not work concretely together in the future there will not be any healthy farms nor healthy foods.
