November 1, 2021

Decline in Conventional Dairies Continues (US)

The future of the family dairy farm has long been the production of raw milk for direct consumption and the latest United States Department of Agriculture […]
July 5, 2021

Judge Upholds FDA Raw Butter Ban

Citizen petition denied for popular item found to sicken no one.
March 21, 2020

New Evidence that Processing Destroys Milk Proteins

By Sally Fallon Morell Years ago I wrote an article called “Be Kind to Your Grains. . . and Your Grains will be Kind to You,”1 […]
August 19, 2019

Flavored Milks: How Low Can You Go?

By Sally Fallon Morell Flavored milks are highly sweetened beverages made with powdered skim milk—they are actually the dairy industry’s way of getting rid of all […]
January 28, 2015

Risks of Pasteurized Milk

By Sally Fallon Morell A new study out of Sweden found that drinking pasteurized milk is risky indeed. Researchers followed two cohorts, one of over 61,000 […]
November 29, 2013

Farmers Experiment with Milk Treated with UV Light Instead of Pasteurization

Several farmers in the United States and other countries are experimenting with treating milk with ultraviolet light instead of pasteurization, for feeding calves on the farm. […]
July 4, 2013

Milk Is the Most Reported Undeclared Allergen in the Third Annual Reportable Food Registry Report

In May 2013, the FDA released its third annual Reportable Food Registry Report, for the twelve months ending September 27, 2012. The FDA requires food companies […]
July 18, 2012

Microphotography of Raw and Processed Milk

By Beverly Rubik, PhD A Pilot Study Raw milk is a colloid, in which fat globules of various sizes are dispersed within a watery phase of […]
August 3, 2010

The 15 Things that Milk Pasteurization Kills

By Mark McAfee There are two raw milks in America: one for “people” and one for the “pasteurizer.” Raw milk meant for people is clean, pure, […]