November 1, 2021
The future of the family dairy farm has long been the production of raw milk for direct consumption and the latest United States Department of Agriculture […]
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July 5, 2021
March 21, 2020
By Sally Fallon Morell Years ago I wrote an article called “Be Kind to Your Grains. . . and Your Grains will be Kind to You,”1 […]
August 19, 2019
By Sally Fallon Morell Flavored milks are highly sweetened beverages made with powdered skim milk—they are actually the dairy industry’s way of getting rid of all […]
January 28, 2015
By Sally Fallon Morell A new study out of Sweden found that drinking pasteurized milk is risky indeed. Researchers followed two cohorts, one of over 61,000 […]
November 29, 2013
Several farmers in the United States and other countries are experimenting with treating milk with ultraviolet light instead of pasteurization, for feeding calves on the farm. […]
July 4, 2013
In May 2013, the FDA released its third annual Reportable Food Registry Report, for the twelve months ending September 27, 2012. The FDA requires food companies […]
July 18, 2012
By Beverly Rubik, PhD A Pilot Study Raw milk is a colloid, in which fat globules of various sizes are dispersed within a watery phase of […]
August 3, 2010
By Mark McAfee There are two raw milks in America: one for “people” and one for the “pasteurizer.” Raw milk meant for people is clean, pure, […]