November 1, 2021
The future of the family dairy farm has long been the production of raw milk for direct consumption and the latest United States Department of Agriculture […]
- All
- Allergies & Medicine
- Blog
- Brochures
- Clash of Cultures
- Dairy Best Practices
- Food-borne Illness by Food
- Health
- News
- Pasteurization
- Presentations
- Raw Milk Baby Formula
- Raw Milk Cases
- Raw Milk Nation
- Raw Milk Safety
- Resources
- Testimonials
- The Economics of Industrial Milk
- The Economics of Raw Milk
- The Farm-to-Consumer Legal Defense Fund
- Translations
- Videos
- Vitamins and Minerals
July 5, 2021
March 21, 2020
By Sally Fallon Morell Years ago I wrote an article called “Be Kind to Your Grains. . . and Your Grains will be Kind to You,”1 […]
August 19, 2019
By Sally Fallon Morell Flavored milks are highly sweetened beverages made with powdered skim milk—they are actually the dairy industry’s way of getting rid of all […]
October 31, 2018
By Sally Fallon Morell “Pasteurization of milk ensures safety for human consumption by reducing the number of viable pathogenic bacteria.” So begins an article published in […]
January 28, 2015
By Sally Fallon Morell A new study out of Sweden found that drinking pasteurized milk is risky indeed. Researchers followed two cohorts, one of over 61,000 […]
April 12, 2014
Researchers at Stanford University published findings from a pilot study in the March/April 2014 issue of Annals of Family Medicine that concluded there is little difference […]
November 29, 2013
Several farmers in the United States and other countries are experimenting with treating milk with ultraviolet light instead of pasteurization, for feeding calves on the farm. […]
July 4, 2013
In May 2013, the FDA released its third annual Reportable Food Registry Report, for the twelve months ending September 27, 2012. The FDA requires food companies […]