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November 1, 2021
November 1, 2021
Categories
The future of the family dairy farm has long been the production of raw milk for direct consumption and the latest United States Department of Agriculture […]
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July 5, 2021
July 5, 2021
Citizen petition denied for popular item found to sicken no one.
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March 21, 2020
March 21, 2020
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By Sally Fallon Morell Years ago I wrote an article called “Be Kind to Your Grains. . . and Your Grains will be Kind to You,”1 […]
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August 19, 2019
August 19, 2019
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By Sally Fallon Morell Flavored milks are highly sweetened beverages made with powdered skim milk—they are actually the dairy industry’s way of getting rid of all […]
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January 28, 2015
January 28, 2015
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By Sally Fallon Morell A new study out of Sweden found that drinking pasteurized milk is risky indeed. Researchers followed two cohorts, one of over 61,000 […]
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November 29, 2013
November 29, 2013
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Several farmers in the United States and other countries are experimenting with treating milk with ultraviolet light instead of pasteurization, for feeding calves on the farm. […]
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July 4, 2013
July 4, 2013
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In May 2013, the FDA released its third annual Reportable Food Registry Report, for the twelve months ending September 27, 2012. The FDA requires food companies […]
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July 18, 2012
July 18, 2012
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By Beverly Rubik, PhD A Pilot Study Raw milk is a colloid, in which fat globules of various sizes are dispersed within a watery phase of […]
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August 3, 2010
August 3, 2010
Categories
By Mark McAfee There are two raw milks in America: one for “people” and one for the “pasteurizer.” Raw milk meant for people is clean, pure, […]
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