On Monday, January 6, 2014, dairy drinkers in the Sequim, Washington area will have a chance to hear the views of two local farmers on why raw milk is more beneficial than pasteurized milk.
Ryan and Sarah McCarthey are second-generation farmers and the owners of Dungeness Valley Creamery in Sequim. They will talk about running their dairy farm and caring for their Jersey cows, and will also provide some tips on how to make butter, yogurt and other dairy products from raw milk and cream.
“Why Raw Milk?” is the third installment of the North Olympic Library System’s Food for Thought series. The event is free and open to the public; pre-registration is not required.
The Campaign for Real Milk is a project of the nutrition education non-profit, The Weston A. Price Foundation. Donate to help fund research into the benefits of nutrient dense foods. http://www.westonaprice.org/lab