Farmers Predict Food Safety Laws Will Put Small Farms Out of BusinessAugust 30, 2013
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Elizabeth is a healthy woman in her 50s, who was raised on a diet of farm fresh milk, vegetables, and livestock. Her parents, aunts, uncles and cousins were all raised on the same natural diet and they too enjoyed happy, healthy childhoods and maintained excellent health throughout adulthood. Elizabeth attributes her family’s good health to their natural diet and staying away from processed foods. She urges others to consider all the chemicals and poisons that enter our foods through processing, and instead opt to support local farms that still raise food in the right, natural way.
“I do not understand where our government gets off thinking they can tell us what to eat and drink,” she says. “Keep your lab-raised meat, steroid animals and unnaturally raised animals for government officials to eat, and leave [those of us who grew up in the countryside] to live the way we were raised and taught to live.”
The Campaign for Real Milk is a project of the nutrition education non-profit, The Weston A. Price Foundation. Donate to help fund research into the benefits of nutrient dense foods. http://www.westonaprice.org/lab