Health
January 1, 2000Suggested Reading
January 1, 2000
Properly produced and handled raw milk is an extremely low-risk food. The articles below cover many aspects of raw milk safety, as well as the relatively higher risk of many other foods, which, unlike raw milk, are not universally condemned by food safety authorities.
See also our Key Documents, which include our rebuttals to the FDA, CDC, and others.
Order Caring for Fresh Milk by Peggy Beals, RN. Click here for more details.
The video below covers the safety of raw milk as well as its health benefits, providing much of the same information as our basic Campaign for Real Milk PowerPoint, using moving text and images.
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Jill Nienhiser has served as webmaster of realmilk.com since 2000. She also served as webmaster of westonaprice.org for many years, and helped establish Farm-to-Consumer Legal Defense Fund's website in 2007. She has been a member of the Weston A. Price Foundation for 25 years.
