HealthJanuary 1, 2000
Suggested ReadingJanuary 1, 2000
Properly produced and handled raw milk is an extremely low-risk food. The articles below cover many aspects of raw milk safety, as well as the relatively higher risk of many other foods, which, unlike raw milk, are not universally condemned by food safety authorities.
See also our Key Documents, which include our rebuttals to the FDA, CDC, and others.
The video below covers the safety of raw milk as well as its health benefits, providing much of the same information as our basic Campaign for Real Milk PowerPoint, using moving text and images.
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