Search Results (43)
Springfield, Oregon 97478
USA
Raw goat dairy from purebred Nubian dairy goats. They offer raw milk, yogurts, and various cheeses.
Earthvox farm is a 50-acre farm organically managed in the Mohawk Valley. Their herd is rotationally managed using a silvopasture system. They offer orchard alfalfa mix, baking soda, and mineral at all times.
Herdshare memberships are available, with free delivery in the Springfield Eugene and Creswell area Tuesday-Friday. They also have a drop spot in Eugene.
Please reach out to them with any questions.
Instagram @earthvoxfarm
Created Jan. 2026
USA
Raw milk available from Jersey cows, on pasture all day except for milking time. No chemicals used on pasture. Cows are antibiotic and hormone free. At milking time, cows are fed fodder grass grown from organic barley seed; no pesticides nor GMOs used. Cows have been tested and qualify for the A2/A2 genetics. Milk is $10/gallon, $5/half gallon. Also available: raw milk from A2/A1 cows, who receive a scoop of supplemental non-soy grain at milking time, $7/gallon; $3.50/half gallon. They keep the grain to a minimumvery light supplementation in spring and summer, more in fall and winter. Bucket milkers are broken down to the smallest part after each milking, then scrubbed and washed thoroughly with mild dish liquid; no harsh chemicals or acids used. Delivery is available from along I-44, to South St. Louis, all around the city up to Florrissant and O'Fallon, MO. New delivery drop locations can be added with a minimum order of 7 gallons. Delivery is made twice weekly; milk is very fresh. Reliable supplier serving the St. Louis area for over 10 years. Located in Mark Twain National forest near Viburnum. Pastured pork and beef also available. Farm visits welcomecome see us during your Steelville floating vacation! See other places where you can find products from this farm.
Fair Grove, Missouri 65648
USA
Raw goat milk
Farmer statement: "Fresh, raw goat milk from happy healthy goats! Unfortunately we don't have an unlimited supply, so priority is given to customers that can have a regular pickup day (after trying it first). Located just north of Springfield, MO."
USA
Four Sisters Farm has a small herd of A2/A2 Jersey cows that are rotationally grazed on pasture spring through fall and fed hay in the winter.
Milk is available in half gallon mason jars in their self-serve on-farm pick-up store with both drop-ins and regular pick up slots available.
Farmer's statement: "The milk is creamy and rich as we have all Jerseys. We feed strictly organic: hay in the winter and pasture in the summer. During the spring, summer, and fall the cows are rotationally grazed through the pasture. They are moved every day to ensure adequate rest time for the land and also to keep the cows on fresh grass."
Alexandria, Minnesota 56308
USA
Fruitful Seasons Dairy is a small family-run dairy located near Alexandria, MN. They focus on 100% grass-fed Jersey cows and have been selling their raw milk and truly raw aged cheeses for almost two decades. Their 100% A2/A2 cows are milked once a day and every one of them has a name, not a number. The cheeses are made spring through fall in a small state-inspected and licensed facility. They only use organic animal rennet and all of the cheeses are aged for at least 60 days before they sell them. Milk can only be purchased at the farm by appointment or as a regular scheduled customer. The cheese is available at the farm but can also be shipped and is in several stores in MN.
Other products you can find in their small "store" at the farm, sourced from other family members or friends include meats, eggs, pure maple syrup, and honey.
They do not have specific store hours but you can email or text them to make an appointment or ask questions. They also have a simple website with additional information and pictures.
Cypress, Texas 77429
USA
Frydek Heritage Farm works with Kettler Family Dairy to offer a pickup point at their twice-a-month pickup in Cypress, TX on first and third Tuesdays. Place your order on the website. Optionally, make it a subscription to set your order on auto-pilot.
In addition to milk and cheese, many other farm products are also available: pasture raised chicken, pork, beef, lamb and eggs. Seasonal farm shares of vegetables are available for preorder.
USA
Fresh and frozen whole, unpasteurized raw goat milk (average four percent + butterfat) is available by the half-gallon and gallon in FDA-approved plastic milk jugs. Chevre (plain and in a variety of flavors) and Fromage Blanc cheeses, Farmstead cheese, kefir, yogurt, whey, and colostrum are also available. Find them at the Alachua County Farmers Market Saturdays, 8:30 am to noon, CR 121 and SR 441 in Gainesville; The Gainesville Downtown Market (at Bo Didley Plaza) on Wednesday afternoons from 3 to 7 pm, and at the Riverside Farmers and Arts Market (under the Fuller Warren Bridge) from 10 am until 2 pm on Saturdays. Whole goat milk is an alternative to milk replacers for a variety of animals who do not have access to adequate dam milk (puppies, kittens, foals, etc.), and can also be given to adult pets as a supplement to a balanced diet. Their products are free of hormones and antibiotics, and come from a healthy, registered herd of dairy goats. The goats' primary diet is hay, forage, pasture grasses, and browse, with a small amount of grain during milking. Milking is done in a climate-controlled milking parlor, with dairy products prepared in a connected dairy kitchen. Kids for sale each spring; see website for availability. Per Florida law, raw dairy is sold as an animal feed supplement only. See other places where you can find products from this farm.
USA
This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:
- A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
- Pasture-raised raw sheep dairy
- 100% Grass-fed & finished beef and lamb
- Pasture-raised pork
- Corn-free & soy-free chicken & holiday turkeys
- Corn-free & soy-free eggs from free-ranging hens
- Probiotic beverages including kombucha, kefir, and drinkable yogurt
Farming/husbandry practices:
- Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
- Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
- No corn, no soy used.
Livestock includes:
- 50 grass-fed milking cows
- 6 grass-finished beef cattle
- 300 pasture-raised laying hens
- 15 pigs
- 5 mules & 3 driving horses
Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.
"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.
"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.
"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."
Vandalia, Michigan 49095
USA
Small family farm milking 35 primarily Jersey cows, with herd leases available. They are grass-based, with their cows on pasture from spring until late fall. They are not USDA Certified Organic but use organic farming practices. They machine milk into a closed system. Milk is immediately strained, chilled, and stored in a closed bulk tank. Scheduled farm visits are welcomed. They also offer raw milk cheese (aged 60 days) and Greek yogurt made from their milk. Also available at the farm or on deliveries are pastured chicken and duck eggs, pastured no-nitrate pork, pastured beef, pastured chicken, raw unfiltered honey, local maple syrup, and as-close-to-local extra virgin olive oil as you can get in Michigan. Everything produced or sold on their farm is pastured, hormone-free, steroid-free, antibiotic-free, and GMO-free. They deliver weekly to five locations throughout Kalamazoo, Portage, and Paw Paw. Farm pick-up is also available. Contact Tyler and Nadine Stutzman for more info.
USA
They are at the St. Augustine Lincolnville farmers market on Sunday mornings, 11 am-3 pm, and the St. Augustine Beach farmers market on Wednesday mornings, 7:30 am-12:30 pm. See other places where you can find products from this farm.