All across the United States, there is a constant battle between health officials who argue that unpasteurized milk is too dangerous for consumption and raw milk advocates who argue that it is no more risky than buying produce or raw meat which is left up to the consumer to prepare. Each side uses its own carefully selected words and distributes its own propaganda to try to convince others to see it their way.
On July 21, 2015 the Tennessee Department of Health released a news bulletin that said: “Consuming raw milk in the belief it’s healthier than pasteurized milk is a perilous risk that shakes off the possibility of a range of serious and occasionally fatal illnesses for the individuals and anyone they share it with. Our best choice for healthy, nutritious milk is the pasteurized kind. Even if one believes there are health benefits, an upside, is it worth gambling on the downside risk of a serious illness, especially in a child?”
Senator Frank Niceley of Strawberry Plains, who sponsored 2009 legislation allowing cow sharing and has pushed for legalization of marketing for raw milk from these cow shares, believes the TN Department of Health is going overboard in their continuous warnings.
“Blue Bell ice cream killed three people, and it’s made with pasteurized milk,” he said. “Why aren’t they up in arms warning about that?”
Read more via Knox News here.
Support the Campaign for Real Milk, join the Weston A. Price Foundation, today! Learn more about raw milk at our annual International Raw Milk Symposium, being held in Anaheim, California on Monday, November 16, 2015, in conjunction with the International Wise Traditions Conference