Farm Directory

This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:

• A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
• Pasture-raised raw sheep dairy
• Corn-free & soy-free eggs from free-ranging hens
• 100% Grass-fed & finished beef and lamb
• Corn-free & soy-free chicken & holiday turkeys
• Pasture-raised pork
• Probiotic beverages including kombucha, kefir, and drinkable yogurt

Farming/husbandry practices:

• Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
• Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
• No corn, no soy used.
• Livestock includes:
  • 50 grass-fed milking cows
  • 6 grass-finished beef cattle
  • 300 pasture-raised laying hens
  • 15 pigs
  • 5 mules & 3 driving horses

Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.

"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.

"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.

"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."

See other places where you can find products from this farm.

This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:

• A2/A2 grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
• Pasture-raised raw sheep dairy
• Corn-free & soy-free eggs from free-ranging hens
• 100% grass-fed & finished beef and lamb
• Corn-free & soy-free chicken & holiday turkeys
• Pasture-raised pork
• Probiotic beverages including kombucha, kefir, and drinkable yogurt

Farming/husbandry practices:

• Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
• Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
• No corn, no soy used.
• Livestock includes:
  • 50 grass-fed milking cows
  • 6 grass-finished beef cattle
  • 300 pasture-raised laying hens
  • 15 pigs
  • 5 mules & 3 driving horses

Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.

"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.

"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.

"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."

See other places where you can find products from this farm.

This regenerative, fourth generation Amish-owned farm in Frederick County, Maryland offers:

• A2/A2 Grass-fed raw cow dairy: Fresh milk and butter via herdshare from Jersey and Guernsey cows
• Pasture-raised raw sheep dairy
• Corn-free & soy-free eggs from free-ranging hens
• 100% Grass-fed & finished beef and lamb
• Corn-free & soy-free chicken & holiday turkeys
• Pasture-raised pork
• Probiotic beverages including kombucha, kefir, and drinkable yogurt

Farming/husbandry practices:

• Rotational grazing: Livestock is moved daily during the growing season to ensure clean pasture, soil regeneration, and animal wellness.
• Multi-species on pasture: They mimic natural ecosystems by grazing different species together, which helps boost fertility, break pest cycles, and improve forage diversity.
• No corn, no soy used.
• Livestock includes:
  • 50 grass-fed milking cows
  • 6 grass-finished beef cattle
  • 300 pasture-raised laying hens
  • 15 pigs
  • 5 mules & 3 driving horses

Farmer's statement: "We're Stephen & Elizabeth Stoltzfus, and with our two boys, Leroy and Chris, we’ve proudly continued our family's agricultural heritage as the first generation practicing regenerative farming. After relocating from Lancaster County, PA in 2022, we’ve been nurturing 146 acres of rolling pasture here in Thurmont, MD.

"We’re a 4th-generation family dedicated to working with nature, not against it—raising animals and growing food the way it was meant to be: clean, ethical, and nutrient-dense. All of it managed with respect for creation, stewardship of the soil, and care for our customers’ health. Every product is thoughtfully raised for maximum nutrition and transparency.

"We’re thankful for our dedicated team and thrilled to serve our community through our private buying club and on-farm offerings.

"Visit us on the farm; join our buying club. Experience the difference that simple, intentional farming makes—for your health, your family, and the land."

See other places where you can find products from this farm.

Facebook; McAllister Family Farm and Creamery. FTCLDF member. They are a herdshare, offering raw milk from pastured A2/A2 Jersey and Guernsey cows. They say their process yields milk that has a shelf life of at least 10 days. The cows are on organically managed pasture full-time, with local unsprayed grass hay, and a small amount of alfalfa hay. The only grain the cows receive is whole oats, whole barley and whole peas fresh ground into a mash at each milking. No GMO feeds are fed. The cows have 16 different free choice minerals available at all times to keep themselves balanced and maintain a healthy pH. Each cow is tested for somatic cell counts daily. Test results are available on-site to see. They fill half gallon glass jars. $56/share for one gallon a week for one month. $28/half gallon a week for one month. ($14 for one gallon or $7 for half gallon). Buy as many shares as you like. Thick heavy cream is available most of the time. The farm store is open 9 am-8 pm seven days a week and holidays for shareholder pickups. They offer a drop point in Eugene two times a week on Monday and Fridays if driving to the farm is not an option. The farm also offers free range organically fed chicken eggs, and free range organically fed duck eggs. Pastured lamb, and beef available at different times of the year, by the whole half. Separate cuts available. They offer grassfed ground beef year around in one-pound packages. Local raw wildflower honey is also available year-round in different sizes. See other places where you can find products from this farm.

Small family farm licensed to sell raw goat milk. Located on 12 acres in Winder, GA. They raise show quality, ADGA registered La Manchas. They utilize rotational grazing and other natural processes. Visit their website to see their working does. See other places where you can find products from this farm.