The Wyoming House of Representatives is preparing to deliver a final vote on House Bill 56, the “Wyoming Food Freedom Act,” which would legalize the sales of homegrown foods from farms directly to consumers without interference from the state.
Wyoming House Bill 56 would apply to all homemade and homegrown foods, including raw milk, eggs, jam and other commonly purchased farm goods. Essentially, this bill would, “…exempt so-called single transactions of food between the producer and any ‘informed end consumer’ from inspections, licensing and certifications by the state” (see Wyoming House Ready to Vote on Food Freedom on Food Safety News).
One of the bill’s sponsors, Representative Tyler Lindholm, points out that people all across Wyoming are already purchasing such foods from neighboring farmers and ranchers; this bill simply legalizes sales that are already happening – sales that shouldn’t be regulated by the state in the first place.
The Wyoming House Agriculture, State and Public Lands & Water Resources Committee already approved Bill 56 by an 8-1 vote in January 2015.
Realmilk.com is a consumer education project of the Weston A. Price Foundation, a nutrition education nonprofit based in Washington, D.C. Visit their website, westonaprice.org.
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