September 28, 2014
When reporters make effort to understand the difference between raw milk intended for pasteurization and raw milk intended for human consumption, the interviews provide beneficial information […]
September 25, 2014
As one would imagine, raw milk cheese made from only a handful of basic, wholesome ingredients is superior in quality and health than pasteurized cheeses made […]
September 20, 2014
In August, Wisconsin-based Rush Creek Reserve announced it would stop making its popular raw milk cheese, due to uncertainty over pending FDA regulations related to raw […]
September 13, 2014
The U.S. Food and Drug Administration (FDA) recently moved to prohibit the sale of cheeses people have happily made and consumed for millennia. The agency claims […]
September 12, 2014
People with sensitive skin might be excited to learn that a new take on the farm-to-table trend means gentler soaps for them. In West Virginia, where […]
September 8, 2014
In celebration of the recent change in law that now allows raw milk drinkers to pick up their milk at farmers markets, Rural Vermont and the […]
August 25, 2014
Rumor has it that legislation to legalize raw milk is in the works in British Columbia. Though nothing is official yet, this tip comes to us […]
August 20, 2014
As part of the Food Safety Modernization Act, the Food and Drug Administration (FDA) has proposed an “intentional adulteration rule” which requires that domestic and foreign […]
August 15, 2014
A Vermont law that went into effect on July 1, 2014 allows farmers to deliver raw milk to customers at farmers markets, making it more convenient […]