Will Dubai Camel Milk Soon Be Available in the US?

In the United States, camel milk is hard to find. When you can find camel milk, it is expensive: pasteurized camel milk retails for $16 per pint.

DairyReporter.com estimates that in the US there are 18,000 cows for every camel. It is strictly illegal to import or sell camel milk in the US, as the FDA has not yet created quality standards for it.

Despite this, one large camel farm in Dubai, Camelicious, has its sights set on entering the US market with its pasteurized camel’s milk. Realmilk.com blog has previously reported on raw camel milk testimonies which give evidence of the therapeutic value of raw camel’s milk.

“Camel milk has always been known in the Middle East, but the accessibility for the wider public has been limited… Our goal is to promote the benefits of camel milk as a natural and pure resource of the region, and as a healthy alternative to cow’s milk.” says Mutasher Al Badry, the manager of business development at Al Nassma, a sister company of Camelicious that distributes fine chocolates made with camel’s milk.

Camel’s milk has 3x more Vitamin C and 10x more iron than cow’s milk; it is low in lactose and studies show that it can treat maladies like diabetes and Crohn’s disease.

Camelicious hopes, that when the time comes, it will be able to woo over American consumers with camel milk’s healthy properties in fun flavors like chocolate, strawberry, saffron, date, and original.

The Campaign for Real Milk is a project of the Weston A. Price Foundation, a nutrition education non-profit based in Washington, D.C. Fan the Campaign for Real Milk on Facebook.

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Lifelong Raw Milk Drinker “Would Never Touch that Pasteurized Stuff”

Chester Ice, now 75 years old and still going strong, has been drinking raw milk all his life. Born in rural West Virginia, Chester and his two brothers grew up drinking fresh milk that their father milked from his three Jersey cows every morning and every evening.

“I was raised on raw milk from the time I was taken off my mother’s breast milk. I am 75 years old now. So, raw milk can’t be all that dangerous,” Chester concludes. Continue reading

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